The growth of Kenyan Coffee out of Africa
The growth of Kenyan Coffee out of Africa
The highest temperature of the year is 22: 26 ℃ and the lowest is 10: 14 ℃. These conditions are very suitable for the excellent growth of Arabica beans. And high-quality Arabica coffee beans, its suitable growth conditions are on the slopes of 900m ~ 2000 meters above sea level in the tropics, the suitable growth temperature is 15024 ℃, the higher humidity, the annual rainfall is not less than 1500 ml, the soil is fertile and acidic, the volcanic ash is very suitable, and there are appropriate sunshine and shade conditions. based on these characteristics, most of them are located in countries with alpine topography at the Tropic of Cancer. This generation is also known as the world coffee belt, and Kenya happens to be one of them, and the topographical and climatic conditions are very suitable for the growth of high-quality coffee.
Then after tracing back to the origin, it should be a variety. However, what kind of Kenyan AA is the Kenyan AA that I drink with a strong ripe fruit flavor and red wine flavor? What level does it belong to?
The answer is that although Kenya is bordered by Ethiopia, the ancient coffee country, it was not until the beginning of the 20th century that Kenya developed the coffee planting industry due to the intervention of British and French forces. Interestingly, Ethiopia is a natural ancient variety, without the help of variety screening and genetic engineering, and does not apply chemical fertilizers and pesticides. In Kenya, on the contrary, not only coffee varieties are selected or mixed-race improved varieties, but also chemical fertilizers, pesticides and sun-exposed inorganic planting methods. Unexpectedly, the taste spectrum of the coffee is not only not vulgar, but also very delicate, with bright and changeable acidity, good sweetness and thickness, and better cleanliness than other countries. This is mainly due to Kenya's outstanding variety: SL28/SL34, which has been screened and improved by hybrids, and the unique global double fermentation washing method.
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Flavor description characteristics of washed Yejia Snow Coffee beans taste by variety treatment
The flavor description characteristics of washed Yejia coffee beans the taste of the variety treatment is fresh and bright, which is easy to be accepted by the Chinese, on the contrary, the acceptance of mellow bitterness is low, but it is not wrong to be bright, so we should pay attention to the adjustment of baking degree. at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature reaches
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Sitama and Yerga Shefi Candle Light Coffee Bean Taste Flavor Description
Description Originally a medium-sized town in the Sidamo region, it is a local coffee distribution center and transportation center. The town of Yerga Coffee is surrounded by coffee-producing villages on a plateau ranging from 1750 to 2400 meters above sea level, making it the highest coffee-producing region in the country. Because the elevation of this area is generally higher than that of other areas in Sidamo Province
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