Coffee review

Description of Coffee Culture and Flavor in Ethiopia and varieties planted at altitude

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The description of the cultural flavor of Ethiopian coffee and the ritual of planting Ethiopian Buna (coffee) at altitude is a long process, with an average of about 1.5 hours. The ceremony, which takes place every day, aims to come to the conclusion that it may be a marriage proposal or a mediation of family conflict. The first is roasted coffee beans. When the coffee beans are roasted, the woman

Description of Coffee Culture and Flavor in Ethiopia and varieties planted at altitude

The Buna ceremony in Ethiopia is a long process, with an average of about 1.5 hours. The ceremony, which takes place every day, aims to come to the conclusion that it may be a marriage proposal or a mediation of family conflict.

The first is roasted coffee beans. When the coffee beans are roasted, the women (often dressed up) put the coffee beans into the pot and let everyone smell the coffee beans. And then I started making coffee.

The first cup in the ceremony is called ABOL, which is the most important and the worst. If you are resolving a conflict, you must bravely drink this drink and state your point of view.

The second cup is called Tona, boiled again with water, and the taste is still strong. If the other person accepts his or her own point of view, he will drink it up. If the other party doesn't drink, there won't be a third drink.

In Ethiopia, you can refuse to attend the wedding, but you must not refuse to attend the coffee ceremony, and being invited to the coffee ceremony is recognized and accepted by the local people.

Harald is an ancient city with a long history and one of the four holy cities of Islam. Harald was once the historical capital of Ethiopia.

In the era of underdeveloped means of transportation, especially in the era of horses as the main means of transportation, high-quality thoroughbred horses have become the goal that people pursue and aspire to, while Harald in Ethiopia has the best thoroughbred horses in the world. so their initial classification of coffee was that "quality coffee is as important as horses of purebred blood."

So the bags of Harald coffee beans we saw still have pictures of horses on them. This traditional packaging has been maintained until now. The appearance and taste of Harald coffee itself can be seen as a high grade.

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