Tanzania coffee bean flavor description taste treatment grinding scale production area
Tanzania coffee bean flavor description taste treatment grinding scale production area
Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. Suitable for use as a single product or iced coffee
Tanzania currently produces 50,000 tons of coffee a year, making it the fourth largest coffee producer in Africa. Due to the sharp rise in international coffee prices last year, Tanzania is eager to increase its coffee production through various measures. According to data provided by the International Coffee Organization (ICO), in December last year, the ICO coffee price composite index [1985.54 0.27%] reached its highest level since 1994, 184.26 cents per pound. In November last year, world coffee exports reached 7.6 million packets, an increase of 900000 packets over the same period in 2009.
Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".
The coffee cups made in Songea are well-behaved, reflecting the common characteristics of "northern" coffee. However, the coffee produced by Kibo has lost this characteristic because of the loss of flavor during transportation. Songea tastes clear and unrestrained, although it is still slightly more relaxed and mild than Kenyan coffee. This season, Nkoanekoli and Ngorongoro have also joined the ranks of coffee cultivation, which represents the development of coffee cultivation in other regions.
However, there is a place where the coffee is stale and tasteless, with no performance in the cup. We have tested some garden beans, and they all have obvious "transportation problems", that is, the flavor of coffee beans has been lost in the course of transportation.
Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). High-quality Tanzanian coffee beans are divided into AA and A grades.
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