Flavor description of coffee beans in Panamanian jadeite manor
Coffee beans from Panama Emerald Estate Characteristics Flavor Description Taste Treatment
Panama rose growing altitude: 1,500-1,650 meters, unique growth environment makes it unique flavor:
Dry fragrance: tea fragrance, flower fragrance (magnolia flower, tulip) vanilla plant, milk fragrance, brown sugar sweet, high champagne and aroma rise.
Wet fragrance: apricot, caramel, milk, flower fragrance.
Sip: Oil texture is good, delicate pear mountain special tea feeling, high-grade white wine astringent but immediately turned into a delicate smooth Body full of mouth.
Berry candy and spice sweet intertwining, accompanied by floral emission, aftertaste full of floral, fruit sweet and body quite long lasting, the lower the temperature, the more delicate the acid.
Emerald Manor has won 12 coffee competitions so far, and three of the highest bids under the bed in the online public bidding: 21 US dollars in 2004, 50.25 US dollars in 2006, and 130 US dollars in 2007 (all in one pound)! Of course, other countries have also produced many standard king coffees, but every time a new record is set by other countries, Emerald Manor will surpass this record again. Therefore, it is the record creator and will not be lucky.
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Flavor description of coffee beans from Alida Manor in Panama
Taste treatment of coffee beans from Alida Manor in Panama after the beans are ground, the flower smell is obvious, and the wet fragrance in the middle of the extraction is the strongest. Leave the coffee for a while, the flowers, lychees and cherries have obvious flavor (you can smell it and drink it). On the whole, it is clean, with aromas of fruit and flowers, sweet hot drinks and outstanding taste of cold cherry wine (I like to let it cool.
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Introduction of Papua New Guinea Coffee varieties description of taste and flavor of Paradise Bird Xiaolan Mountain Coffee beans
Taste details of Papua New Guinea Coffee beans Flavor description PNG coffee production is not very high, its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by being as soft as silk.
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