Colombian coffee bean producing area characteristic grade flavor description method taste variety
Colombian coffee bean producing area characteristic grade flavor description method taste variety
Colombian coffee is one of the few original coffee sold in the world under the name of the country.
In terms of quality, it has won a reputation unmatched by other coffee. The country is the world's largest exporter of coffee beans. It is the world's largest exporter of washed coffee beans.
Compared with other producing countries, Colombia is more concerned with concurrent products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.
The country's coffee-producing area is located in the Andes, where the climate is mild and the air is humid.
Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains, and the steps provide a diverse climate.
This means that the whole year is the harvest season, and different kinds of coffee mature one after another at different times.
Colombian coffee is well-balanced and full, with a mild sour taste and some sweetness, with a delicious finish.
Country of origin: Colombia, Colombia
Producing area: Nano Narino
Variety: Borbon,Caturra,Typica
Altitude: 1600-2200Meters
Treatment: washing Washed
Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease
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