When is the price of Chinese coffee picked in Yunnan compared with that in Hainan?
When is the price of Chinese coffee picked in Yunnan compared with that in Hainan?
"the purchase price of coffee fruit is too low, but the labor price is too high, we do not have any profit." A person in charge of the coffee cooperative in Manxi Tea Farm, Pu'er City, Yunnan Province, said that at present, the purchase price of the best fresh coffee fruit in the area is 1.5 yuan / kg, generally 1.2-1.3 yuan / kg, and the worse is only a few cents. But the labor cost for picking alone is 0.8-1 yuan / kg, and the cost of fresh coffee fruit is close to 2 yuan / kg. As a result, many local coffee farmers prefer to let the coffee fruit rot on the trees.
According to the Yunnan Coffee Industry Association, the local coffee acreage and output account for more than 98% of China's coffee, and the purchase prices of international coffee giants Nestl é and Starbucks in Yunnan are linked to international futures prices. Hu Lu, deputy secretary-general of the association, told Yangcheng Evening News that the price cost of coffee beans currently grown on their own land is 12-13 yuan / kg, while the cost of renting land is 15-16 yuan / kg. According to the price of 15 yuan / kg, coffee farmers in Yunnan will face no money to make for the first time.
"when the price of coffee soared, a lot of people cut down tea trees and planted coffee trees, but now it's the other way around." According to an industry source in Yunnan, at present, the purchase price of local general tea is 4-5 yuan / kg, while the unit price of high-end tea has exceeded 10 yuan / kg, and some coffee farmers have begun to plant tea trees.
It has been revealed that coffee farmers in Baoshan, another major coffee producing area in Yunnan, have cut down some coffee trees that are not growing well, totaling two to three thousand mu.
The person in charge of the coffee cooperative in Manxi Tea Farm said that it takes two or three years for coffee trees to be planted and finally put into production, and it takes at least five years for tea trees to be planted and put into production, so most coffee farmers are still reluctant to cut down trees. "We can only rely on luck."
However, too low prices are shaking the confidence of coffee farmers, leading to challenges to the quality of coffee. Some people in the industry have revealed that although the purchase price is decreasing year by year, the costs of labor, fertilizer, management and protection are rising year by year. "too worthless" coffee causes some coffee farmers to have no money to buy organic fertilizer, and the previous fine management has also become rough, which is bound to affect the quality of coffee. Acquisitions of coffee beans, such as Nestl é and Starbucks, have become increasingly stringent.

- Prev
Starbucks-branded packaged coffee is moving out of the store, and the products in the store are beginning to enrich.
Starbucks signed a strategic cooperation agreement with G reenM ountain (hereinafter referred to as Green Mountain), a global leader in single-cup coffee machines, to join hands with Keurig single-cup coffee machines to impact the retail market of whole-bean packaged coffee products.
- Next
Introduction of Seedling raising in Yunnan producing area of Chinese Coffee Plantation
Introduction to the Seedling raising of Chinese Coffee Plantation in Yunnan Province Liu Jiahua's home is located in Nanping Town, Simao District, Pu'er City, Yunnan Province, a village in the semi-mountainous area. He said that now that the picking season has just entered, 70 to 80 percent of the coffee beans will be ripe in half a month, and workers will have to pick them at that time, Liu Jiahua said. Looking at this coffee forest that has entered the picking period, Liu Jiahua is the most
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m