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The planting environment of coffee beans in Xidamo Shaqiso area of Ethiopia

Published: 2024-09-08 Author: World Gafei

Last Updated: 2024/09/08, Ethiopia Sidamo country: Ethiopia Ethiopia Origin: Sidamo, Dara area altitude: 1900-2000m raw beans treatment: high scaffolding sun drying features: tea wild caramel fruit aroma Ethiopia has two best producing areas Yiragcheffe and Sidamo, of which Sidamo is located in a plateau region south of Ethiopia, S.

Ethiopia Sidamo country: Ethiopia Ethiopia Origin: Sidamo, Dara area altitude:

1900-2000m raw bean treatment: high scaffolding sun drying features: tea wild caramel fruit aroma with some caramel sweetness Ethiopia has two of the best producing areas Yiragcheffe and Sidamo, of which Sidamo is located in a plateau in the south of Ethiopia, Sidamo has a balanced acidity and proper consistency, in Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day.

The Sidamo producing area is located in southern Ethiopia, extending to the districts of Arsi and Bale in the east and Gamogofa in the west, where agriculture is the main industry, and coffee is mainly grown around the Great Rift Valley (Great Rift Valley) of East Africa.

The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up, and it is also an important distribution center for coffee exports. Cedamo's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town.

Flavor: outstanding and with moderate sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine taste: comfortable and interesting fruit acidity, good sweetness and low richness

Ethiopia's coffee-producing areas are divided into east and west parts by the East African Rift Valley, with Kimbilekanti, Iruba, Lime, Gemma, Tibby and Bebeca in the west, and the world-famous Hara, Sidamo and Yegashifi in the east.

Among them, Yega Xuefei, Sidamo, Lim and Hara belong to the boutique producing areas. It has rich fruit flavor, flower aroma and sour aroma, and the quality is stable.

Ethiopia has a wide range of coffee plantations, including:

Forest coffee, the most primitive soundtrack variety, produces polar regions and is protected by the government, accounting for only 5% and 10% of the total output.