Traditional Wet treatment of Burundian Fine Coffee beans by Kayanza Kabuye in Panjia treatment Plant
Country: Burundi
Growth: 1750 m
Production area: Kayanza Kabuye
Baking degree: medium baking
Treatment method: traditional wet treatment
Variety: bourbon species
Processing plant: Parnjia processing plant
Flavor: sour citrus, lemon, orange, almond aromas
"Burundi" is introduced for the first time, and we are very lucky to find this one.
Coffee from "Blair processing Plant" ~ ~ in the dry aroma of ground powder, charred
The smell of sugar and flowers intertwined with each other is so pleasant. Add hot water
The wet aromas give off aromas of lemon and honey. Performance in a cup is an entrance.
It's sweet, balanced, bright, citrus, lemon, clear and dry, taste.
It's quite smooth, it's a bourbon variety, but you'll find it's the same as that of Central and South America.
Bourbon has a different flavor! ~ in short, it is rarely of high quality.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The planting environment of coffee beans in Xidamo Shaqiso area of Ethiopia
Ethiopia Sidamo country: Ethiopia Ethiopia Origin: Sidamo, Dara area altitude: 1900-2000m raw beans treatment: high scaffolding sun drying features: tea wild caramel fruit aroma Ethiopia has two best producing areas Yiragcheffe and Sidamo, of which Sidamo is located in a plateau region south of Ethiopia, S.
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Introduction of beans which are most suitable for honey treatment among coffee bean varieties
We know that the treatment of raw coffee beans can be roughly divided into three types. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. The following is a list of the three major processing methods: 1. Natural sun treatment: retain all substances 2. Honey treatment: remove the peel and pulp and retain part or all of the mucous membrane (honey) 3. Water washing: the use of water washing and fermentation
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