Introduction to the taste of Brazilian coffee with deep baking and hand flushing.

Introduction to the taste of Brazilian coffee with deep baking and hand flushing.

The old bourbon coffee is grown on some estates in the Serrado district of MinasGreais in southeastern Brazil. These estates, such as Caping Blanco (CapinBranco) and Vista Allegre (VistaAllegre), grow old varieties of bourbon coffee on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are. These coffee growers have organized themselves into the Brazilian Special Coffee Association (the Speciality Coffee Association of Brazil).

The average elevation in the mountains of Brazil is less than 1000 meters, while the mountains that produce blue mountain coffee are more than 2200 meters above sea level. by contrast, Brazil's growing environment lacks a microclimate that gives coffee a rich taste. Then why grow coffee beans here? it's just the damn show of love. If you are interested, please read the following story ▼, otherwise skip it, anyway, I don't want to see it.

Three hundred years ago, there was no coffee tree in Brazil. In 1727, a talented army officer, Paretta, was ordered to go to French Guiana to mediate the territorial dispute between France and the Netherlands. The wife of the Governor of French Guiana fell in love with Paretta. Send him a bag of bourbon seeds (it is also said that coffee saplings have been given). When Paletta returned to Brazil, he quit his official job and came to grow coffee in the northwestern province of Para, which was late, which unexpectedly led to an upsurge in the cultivation of Brazilian coffee.