Introduction to the taste of Brazilian coffee with deep baking and hand flushing.
Introduction to the taste of Brazilian coffee with deep baking and hand flushing.
The old bourbon coffee is grown on some estates in the Serrado district of MinasGreais in southeastern Brazil. These estates, such as Caping Blanco (CapinBranco) and Vista Allegre (VistaAllegre), grow old varieties of bourbon coffee on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are. These coffee growers have organized themselves into the Brazilian Special Coffee Association (the Speciality Coffee Association of Brazil).
The average elevation in the mountains of Brazil is less than 1000 meters, while the mountains that produce blue mountain coffee are more than 2200 meters above sea level. by contrast, Brazil's growing environment lacks a microclimate that gives coffee a rich taste. Then why grow coffee beans here? it's just the damn show of love. If you are interested, please read the following story ▼, otherwise skip it, anyway, I don't want to see it.
Three hundred years ago, there was no coffee tree in Brazil. In 1727, a talented army officer, Paretta, was ordered to go to French Guiana to mediate the territorial dispute between France and the Netherlands. The wife of the Governor of French Guiana fell in love with Paretta. Send him a bag of bourbon seeds (it is also said that coffee saplings have been given). When Paletta returned to Brazil, he quit his official job and came to grow coffee in the northwestern province of Para, which was late, which unexpectedly led to an upsurge in the cultivation of Brazilian coffee.
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Red bid bidding of 90 + Rose Summer Coffee Jade Manor
About the jadeite manor, the western language is La Esmeralda. The year before last, "Coffee is the most fragrant" was broadcast on the Discovery channel. Translate it into the jadeite manor. Let's continue to use it. This manor is so famous in the boutique circle all over the world. The following are the distinguished award-winning qualifications: 1st Place Specialty Coffee Association of America Roasters Guild Cupping Pavilion (2
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Tanzania Coffee Bean Flavor Description Characteristics Processing Method Grind Scale Variety
Tanzanian coffee beans flavor description characteristics processing method grinding scale variety flavor: rich and refreshing, acidity lower than Kenya coffee, pure flavor, aroma overflowing Suggestions Roasting method: medium roast Tanzania coffee, always feel a soft and mellow earthy taste at the corner of the mouth, coffee gourmets often use words such as wild or wild to describe it, you can say pure tanzani
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