A brief introduction to the aroma and mellow brightness aftertaste of boutique coffee beans Nicaragua (Nicaragua)
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow 3.5 minutes flavor 4 points aftertaste 4 points
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 minutes mellow 3.5 minutes flavor 4 points aftertaste 4 points
Suitable for baking: City/Full city people who like deep-baked taste can try Jinotega and Matagalpa, baking beans when the second explosion is dense, when the flavor is thick but well balanced, with a strong bitterness and sweetness, it is very suitable for Espresso. Of course, Nicaragua beans are also very suitable for medium baking, so it is recommended to try them all.
Like most Central American coffee-producing countries, Nicaragua has good growing conditions. Most of the high-end coffee beans come from high-altitude estates, and these beans represent "SHG grade" (Strictly High Grown). Most of Nicaragua grows traditional coffee varieties, such as Tibica, Bourbon, National Treasure Coffee, etc., as well as some Caturra coffee trees. High-end Nicaraguan coffee has the most classic flavor of coffee: thick texture, clean taste and overall balance. SHG is the only coffee in Central America without sharp acidity. Nicaraguan coffee is often underestimated, such as Sinotega and Matagalpa, which are better than many Colombian coffees, while Segovia is also good, somewhat similar to Mexico's Oaxaca.
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Kilimanjaro Coffee (Kilikmanjaro Coffee) single bean flavor, taste, aroma
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee, which is mainly produced.
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Yemeni mocha coffee has a unique flavor, some people say that in the coffee, Blue Mountain can be king, mocha can be called queen. Mocha is like love, sweet in bitterness and bitter in bitterness, just like the ups and downs of love. It's about something called happiness. Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as the best and most beautiful in the world.
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