Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The aftertaste of Colombian Coffee Flavor the characteristics of the manor area introduce Colombian coffee products
The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds, strong adaptability and high fruit yield.
Rich aroma of Kenyan boutique coffee flavor and taste characteristics of Kenyan coffee
Kenya there are two types of coffee farms in Kenya. One is a large plantation covering an area of more than five acres, but the average elevation is low. In the case of Kenyan Coffee, the coffee beans of the large farms are of medium quality. The best Kenya beans are produced in small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season.
Introduction to the characteristics of the manor producing area of Brazilian boutique coffee with full taste
The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so excellent coffee and
Introduction to the characteristics of Nicaraguan Coffee
Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state. Although Nicaragua is a large part of Central America,
The flavor and taste of Salvadoran coffee the characteristics of the manor producing area introduce Salvadoran coffee
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
Introduction to the characteristics of the noble and tender Cuban crystal coffee flavor manor
Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.
Indonesian Musk Coffee Flavor Manor with unique Flavor introduces the origin of Indonesian coffee
The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. This kind of digestion process makes the coffee beans have an unparalleled magical change in flavor.
Rich and sweet Peruvian organic coffee flavor manor introduction Peruvian coffee characteristics boutique coffee beans
Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is abundant.
Introduction to the delicious Jamaican boutique coffee Blue Mountain Coffee flavor and taste manor area
When it comes to Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is too high, although it is worth a try, there is no need to do so.
Smooth and soft Tanzania Coffee Flavor Manor production area introduces Tanzania's boutique coffee beans
Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.
Pure Panamanian Coffee Flavor Manor area introduces the characteristics of Panamanian boutique coffee
Introduction of Panamanian boutique coffee beans (Geisha) Panamanian Rose Summer: a rare wild variety, the champion and regular guest of various tasting competitions in the world. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee. A very rare wild variety that originated in Ethiopia, and the name of beans may come from.
Indonesian Mantenin Fine Coffee Flavor Taste Manor Introduction Indonesian Coffee Features
Mantenin coffee Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra coffee. The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. Fine traditional Arabica coffee grown in Sumatra North, the best of which is titled Linton Li
The taste of Ecuadorian coffee with special aroma introduces the characteristics of Galapago.
In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.
Introduction to the characteristics of the fresh and elegant coffee flavor manor of Dominica Santo Domingo
Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. Carefully selected and made in this way
Rich aroma and unique taste of Bolivian coffee the manor area introduces Bolivian coffee beans.
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's
Introduction to the characteristics of Panamanian Rosa Coffee with nutty aroma
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.
Introduction to the characteristics of the manor producing area with strong flavor of Ethiopian coffee
In Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale, for all involved in production, acquisition,
Introduction of Jamaican Coffee Manor production area introduction of Jamaican Coffee Flavor and taste
By 1969, the situation had improved because the use of Japanese loans improved the quality of production, thus ensuring the market
Introduction to the aroma-rich Mexican boutique coffee Aldumara coffee flavor and taste manor
The flavor and taste of Aldu Mara coffee is soft, mellow and comfortable, with wine aroma. It comes from Mexico. At present, it is also one of the important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. The selection of Aldu Mara coffee is generally carried out manually. The selection is mainly based on the fullness of coffee particles.
Unique flavor of Puerto Rican boutique coffee Larez Yaoke coffee flavor and taste characteristics of the manor producing area
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico