Introduction to the flavor and taste characteristics of the exquisite fragrant coffee bean manor in Tanzania

The types of rainfall can be divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall reaches 300-600 mm. The areas outside the double-bee rainfall area are all single-bee rainfall areas, with rainfall of 500-1000 mm from November to April, due to geographical location, economic, political and other reasons. People outside Tanzania consider Dar es Salaam to be the capital of Tanzania. In fact, Dar es Salaam is not the capital of Tanzania. It was the capital of German East Africa from 1891 to 1916. It was the capital of Tanganyika from 1961 to 1964 and later the capital of Tanzania. In 1974, the Tanzanian parliament decided to move the capital to the inland town of Dorma and implement the federal presidential system in Tanzania. For a long time, the Revolutionary Party was in power for a long time, and the political situation was stable. In the first multi-party general election held in October 1995, the opposition Civic United Front (CUF) accused the Revolutionary Party of fraud in the general election and refused to recognize the Zanzibar Salmin government. In June 1996, the Revolutionary Party held a national Congress, and Mkapa was elected chairman of the party, realizing the unified leadership of the party and government. In November 1997, the Revolutionary Party held its fifth national Congress, and Mu was re-elected as chairman of the party.

Tanzania is an East African country south of the equator, bordered by Uganda and Kenya to the north and the Republic of the Congo, Rwanda and Burundi to the west. It is hot and humid all the year round, with an average temperature of 21-25 ℃ in most areas. Precipitation is divided into long and short rainy seasons, and the annual precipitation is abundant. The economy is dominated by agriculture, and coffee is one of the main cash crops in Tanzania. Arabica coffee and Robusta coffee are grown in Tanzania.

Mount Mount Kilimanjaro, located in northeastern Tanzania, is the highest mountain in Africa at 5895 meters above sea level. The ultra-high altitude makes the top of the mountain snow all the year round, while Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro. The area is rich in volcanic soil, which brings an adequate supply of nutrients for the growth of coffee trees. Coffee trees are generally planted at high elevations above 1150 meters, which is one of the prerequisites for Arabica to develop a high-quality flavor.

Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, and send it into the fermentation tank to remove the pectin layer on the inner pericarp by fermentation. clean and then dry. Coffee in Tanzania is graded in the same way as in Kenya, both according to the size of coffee beans. Let the raw coffee beans pass through the screen with fixed size holes when screening. The larger the number of the screen is, the larger the particles of the raw coffee beans are. The grades of flat beans distinguished by size are mainly AA+, AA and AB. In addition, PB (peaBerry), which is produced more in Kenya and Tanzania, also has a set of sieve size standards. The main coffee producing areas in Tanzania are located at the foot of Mount Kilimanjaro. The area is rich in volcanic soil, and some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, the old branches must be cut off so that new branches can grow again to maintain the quality of coffee beans. The equipment of the coffee bean processing plant is quite perfect. Coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry. this kind of coffee beans are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee, where fertile volcanic ash gives the coffee a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".