Introduction of varieties with flavor and taste characteristics of Brazilian coffee manor with diversity

In terms of natural conditions, Brazil is in the tropics, with a tropical rain forest climate in the north, hot and humid all the year round, suitable for tropical crops, coffee trees are sunny crops, and sufficient sunlight is the condition for their growth. Historically, Brazil has long been a Portuguese colony, in order to meet the needs of Western Europe.

Brazil Coffee

Brazil Coffee

With the long-term cultivation of single crops and the development of tropical plantation economy, Brazilian coffee has been its pillar industry for a long time. From the market point of view, coffee and its processed products are rich in caffeine, exhilarate and play an important role in the working group dominated by mental workers, so they play a huge role in modern society, so the market is broad. To sum up, the output of Brazilian coffee ranks first in the world. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is relatively rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over Brazil and has its own standard (NO.2~NO.8 according to the number of sundries and NO.13~NO.19 according to the size of beans). It is divided into six grades according to taste. Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times. Recently, the "Salma Cup" is also highly rated. Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 caused a sharp rise in global coffee prices.

Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, there were as many as 78 million bags left in stock, which had to be burned or thrown into the water to destroy Brazilian coffee, which generally refers to Brazilian coffee. There are many kinds of coffee in Brazil, and like other Arabian coffee, Brazilian coffee is called

Brazil Coffee

Brazil Coffee

"Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98 per cent of Brazil's total output: Parana, SaoPaulo, MinasGerais and EspiritoSanto, while the southern state of Parana is the most astonishing, accounting for 50 per cent of total Brazilian coffee production, which generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, and like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. They are: Parana, Sao Paulo, Minas Gerais and Espirito Santo. The southern state of Parana is the most amazing, accounting for 50% of the total.