Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the flavor and taste characteristics of Panamanian Esmeralda Manor Coffee with nutty aroma
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, which is grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges.
Introduction to the peculiar milky and sweet coffee flavor and taste of Manor Ireta in Panama
Panamanian coffee is famous for the geisha of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Poquet Boquete is a town of Chiriqui in the province of Riki. It is located near the border between Panama and Costa Rica, near the famous Baru Baru volcano.
Taste and aroma of Jamaica Blue Mountain Coffee Valenford Manor Coffee Flavor
From the above, we can get a general picture of the production of Blue Mountain Coffee. It should be noted that 99.9% of the blue mountains that can be drunk in China are only grown near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the yield is always less than 900t. According to the principle of 10% supply to the world outside Japan, this kind of coffee can be called Blue Mountain.
Introduction to the characteristics of coffee flavor and taste of Panamanian jadeite manor with strong sweetness
Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, which is unique to Panama.
Introduction to the flavor and taste characteristics of Jamaican coffee manor with rich and unique aroma
The earliest Jamaican Blue Mountain refers to the coffee produced by Warren Ford Farm and Silver Hill Farm, and the former is of the best quality; today's Jamaican Blue Mountain, refers to coffee beans growing in the Blue Mountains area east of Kingston, the capital of Jamaica (more than 1000 meters high). Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. Tooth purchase
Introduction to the flavor and taste characteristics of Puerto Rico boutique coffee bean manor
In Spanish, Puerto Rico means the port of wealth. The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the 19th century, the French began to move from the Mediterranean island of Corsica because of European politics.
Introduction to the characteristics of Costa Rican Fine Coffee Bean Flavor Manor
There are many excellent producing areas in Costa Rica, and the high-quality producing areas of Costa Rica have a common understanding of quality, that is, it requires the use of mature coffee fruits to ensure the production of high-quality coffee. Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent.
Introduction to the flavor and taste characteristics of the charming Ethiopian boutique coffee bean manor.
A large amount of coffee production (95%) is done by small shareholders, with an average yield of 561 kg per hectare. For centuries, minority holders of Ethiopian coffee farms have been producing a variety of high-quality types of coffee. The secret of producing high-quality coffee is that coffee growers have developed environmental conditions through generations of repeated learning about the coffee planting process.
Introduction to the flavor and taste characteristics of Panamanian boutique coffee manor with emphasis on bright and lively fruit acid
Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the Geisha (the name of geisha) in the Emerald Manor. It can be said that it is a country that strives for excellence in coffee and is rich in high-quality coffee. Panamanian coffee is famous for the geisha of the Emerald Manor, while
Fine and low yield Jamaica coffee varieties Taste Manor characteristics Fine coffee beans Flavor introduction
Coffee grown outside the Blue Mountains is called Jamaica coffee. It turns out that there is a common misconception among coffee producers in China that only coffee grown in the Blue Mountain region above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountain Range above 1800 meters above sea level, that is Amber. It is a descendant of Chinese people. The main surname of the manor is Lyn(Lin), whose ancestral home is Chinese.
Introduction to the flavor of high-quality coffee beans in the manor characteristics of natural Ethiopian coffee fermented in the sun
Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well drained soil, weakly acidic soil, laterite and soil are soft and contain
Wine-scented Aldumara coffee taste variety manor characteristics boutique coffee bean flavor introduction
Mexico: Aldura coffee flavor taste characteristics: soft aroma, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of the total area of Mexico are plateaus and mountains, with an annual average temperature of 2527 ppm.
The fruit aroma is silky and silky. Santo Domingo coffee varieties taste manor characteristics boutique coffee bean flavor.
Dominica Dominica: Santo Domingo coffee taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant flavor. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist in
Blueberry soft vanilla Yejasuoduo varieties taste manor characteristics boutique coffee bean flavor
With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
Tieka authentic Yunnan small grain coffee varieties taste manor characteristics of boutique coffee beans
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area
Introduction to the flavor of high-quality coffee beans in the manor
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belongs to coffee.
Piaget black tea taste aroma Cedamo Chiso Coffee Variety taste Manor characteristics Fine Coffee beans
Country: Ethiopia Grade: G1 production area: Sidamo Gujishaqiso Micro production area Baking degree: shallow Baking (end of explosion) treatment method: washing Variety: original seed producer: local small Farmer Flavor: lemon, Citrus, Earl Tea Flavor, Caramel Shakiso (Shakisso/Shakiso) is located in the Guji producing area of Sidamo and has very regional characteristics in the Sidamo producing area.
Rich fruit flavor Puerto Rican coffee varieties taste manor characteristics introduction to the flavor of high-quality coffee beans
In the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
Full-bodied flavor with excellent acidity Burundian coffee varieties taste manor characteristics boutique coffee
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all the coffee produced in Burundi is Arabian coffee beans.
Unique flavor of Ugandan coffee varieties taste manor characteristics introduction to the flavor of fine coffee beans
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while the eastern Africa enjoys a plateau water hometown and a pearl of East Africa.