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Introduction to the flavor and taste characteristics of Puerto Rico boutique coffee bean manor

Published: 2024-11-08 Author: World Gafei

Last Updated: 2024/11/08, In Spanish, Puerto Rico means the port of wealth. The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the 19th century, the French began to move from the Mediterranean island of Corsica because of European politics.

In Spanish, Puerto Rico means "port of affluence." Coffee in Puerto Rico dates back to 1736, when early Spanish immigrants brought coffee seedlings. Since the main cash crop was sugar cane in the 18th century, it has not been valued. In the early 19th century, French immigrants began migrating from the Mediterranean island of Corsica to Puerto Rico because of European political factors. Crowded by the Spanish, many French settled in Yauco, southwest of Puerto Rico. Yaoko's geographical environment is more hilly, so the French decided to grow coffee. After half a century of hard work, the quality has been recognized by the market and has established the position of Yauco Selecto coffee in the future.

In the 1960s, coffee produced in Puerto Rico's Yaoko region won the reputation of premium coffee throughout Europe. At that time, the emperors and queens of various countries regarded it as the best coffee, and many kings and queens of various countries and European popes only recognized Yao Ke coffee when choosing coffee. And for the Holy See designated to drink the royal coffee. Island Coffee-Puerto Rico

Puerto Rico's coffee beans are carefully grown, pure, aromatic, and granular. The best coffee is Yauco Selecto, which means "selected." Grown only on three farms in the south-west of the island, San Pedro, Caracolillo and La Juanita, Yocote Coffee has a strong aroma and a long aftertaste, making it a true premium coffee. The hilly areas southwest of Puerto Rico have mild climates, long maturity periods (October to February), and good clay soils. The people here have been using an eco-friendly, intensive cultivation method, picking only fully ripe beans and then rinsing them in a roller device for 48 hours. Yocote Select coffee beans are kept in sheepskin shells until they are marketed and removed when ordered to ensure optimum freshness. U.S. government officials, such as the FDA and USEA, are present at the time of the transaction to monitor compliance with federal regulations. There are also professional reviewers who randomly sample one bag from every 50 bags of coffee and use international gauges to evaluate the quality of the coffee beans, all to ensure that the real Yocote Coffee is a good deal.

Island Coffee-Puerto Rico

And Jaime Fortuno, president of Escogido Yauco agency, quietly watches all this work every year, even in the tiniest detail. Fortuno is an investment banker and a graduate of Harvard Business School. He was determined to seize every opportunity to open up a market for premium coffee in Puerto Rico. He expects a maximum annual production of 3000 bags of 45 kilograms each, which is less than 1 percent of the island's total coffee production.

That's why Puerto Rico and Puerto Rico Yuco Selecto are different. Yuco Selecto is the estate bean, a joint brand of San Pedro, Caracolillo and La Juanita in Puerto Rico.