Specialty Coffee Beans Lists
-
The taste of Mexican coffee with a strong sweet taste the manor area introduces Mexican coffee brands.
After drinking Mexican coffee, it really has the effect of forgetting worries and getting rid of troubles. Mexican coffee has a strong low taste, rich aroma, although slightly bitter but very mellow, has a unique and strong flavor, is a wonderful product of afternoon tea, should be carefully tasted. It is also the best choice for mixing other coffees and the first sip of coffee that beginners should taste. When tasting Mexican coffee, you'd better drink it while it is hot. Hot coffee
2016-07-26 With strong sweet Mexican coffee flavor taste manor producing area introduction -
Introduction of Bali Coffee Flavor and Flavor Manor production area Bali Fine Coffee beans Bali Coffee Price
In 1866, Ambassador Ali opened the first cafe in Paris, France, in the name of his hometown, Bali Coffee BLD Coffee. To this day, the Bali coffee near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrance coming out of the coffee cup, which can be smelled and within reach, while the party place is in the shape of a party.
2016-07-26 Bali coffee flavor taste manor producing area introduction boutique coffee beans price -
Vietnamese Coffee Flavor Taste Manor introduces Vietnamese Coffee Brands
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as
2016-07-26 Vietnam coffee flavor taste manor producing area introduction brand -
Yemeni coffee flavor and taste Yemeni coffee brands are introduced in Yemeni boutique coffee beans.
Since 2001, Yemeni coffee production has declined year by year due to various reasons. The annual output has dropped from 11906 tons in 2001 to 11608 tons in 2003, 11590 tons in 2004, to about 11000 tons in 2008. In recent years, despite the rising prices in the international coffee market, the coffee industry in Yemen has not boomed, but has shrunk sharply. The main reason for the decrease in coffee production
2016-07-26 Yemen coffee flavor taste manor producing area introduction boutique coffee beans brand -
Great flavor Tanzanian coffee Flavor Taste Manor Introduction Kilimanjaro Coffee
Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded and fertilized. And old branches must be cut off so that new branches can grow to preserve the quality of the beans
2016-07-26 Flavor Excellent Tanzania Coffee Taste Manor Region Introduction Kiley Horse -
Guatemala Coffee producing area introduces Micro South Fruit Highland Guatemala Antigua Coffee Bean Fine Coffee
Highland Huehue?: of the three major non-volcanic coffee producing areas in Guatemala, the Weitenango Heights has the driest climate and the highest elevation. The dry hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost, and coffee can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee
2016-07-26 Guatemala Coffee producing area introduction Micro Tenan Highland Antioch Coffee beans -
Costa Rican coffee flavor and taste the manor area introduces the Costa Rican coffee area
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2016-07-26 Costa Rica coffee flavor taste manor producing area introduction -
Introduction of flavor and taste of Asian coffee producing country Indonesia Mantenin coffee bean Sumatra coffee producing area
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.
2016-07-26 Nieman Tenin coffee beans Sumatra coffee producing areas flavor taste introduction -
Hawaiian Kona Coffee Flavor Flavor Manor characteristics of Hawaiian boutique coffee beans Hawaii
The smell of Hawaii is in Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment. The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculated that they would come.
2016-07-26 Hawaii Kona coffee flavor taste manor producing area characteristics introduction boutique -
Colombia Coffee Flavor Taste Manor Introduction Colombia Coffee Features
Chinese name Colombia Coffee Foreign name Colombian Coffee Other name Emerald Coffee Main ingredients Arabica coffee beans Robusta coffee Washedbeans Does it contain preservatives No main edible effect It can prevent radiation damage and has health care functions Suitable for the general healthy people can drink and suffer from cardiovascular diseases
2016-07-26 Quality Beautiful Colombia Coffee Flavor Taste Manor Region Introduction Special -
Introduction to the characteristics of Rwandan Coffee beans in Rwanda Coffee Flavor Manor area
The first problem for Malaba coffee farmers is to set up a cleaning station. The coffee fruit must be transported to the cleaning station to wash the sugar under the skin of the coffee bean within 12 hours after picking, otherwise the flavor of the coffee will be greatly damaged. In July 2001, with UNR, the Ministry of Culture and Industry of Rwanda (Office des Cultures Industrielles du Rwanda,OCIR-Caf), ACD
2016-07-26 Rwanda coffee flavor taste manor producing area introduction coffee beans characteristics horse -
Introduction to the flavor and taste of Banci Magi Coffee
In order to re-arouse the attention of the variety Gesha. From the coffee harvest, Mr. Gashaw is very careful. He only collects fully ripe coffee cherries and dries them on a high scaffolding. At this time last year, we got the beans from Banchi Maggie for the first time, but at that time, we only airlifted more than 10 kg to the country, and our own people drank a few kg, and there were not many brown friends left.
2016-07-26 Benji Maggie Coffee Flavor Taste introduction characteristics re - arouse Ges -
Kenyan Coffee Manor Flavor introduction Kenyan Fine Coffee beans the Origin of Kenyan Coffee
Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardofKenya, CB for short)
2016-07-26 Kenya coffee manor producing area flavor introduction boutique coffee beans origin Ken -
Fine coffee Brazilian coffee flavor taste manor production area introduction of Brazilian coffee characteristics Brazilian coffee brand
The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it. Brazilian coffee fruit there are many kinds of coffee here, but its industrial policy is large and cheap.
2016-07-26 Boutique Coffee Brazil Flavor Taste Manor producing area introduction characteristics Brand -
Nicaraguan Coffee producing area introduction Central American Nicaraguan Coffee Manor Flavor
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
2016-07-26 Nicaragua coffee producing area introduction Central America manor flavor taste -
Introduction to the noble and tender Cuban Crystal Mountain Coffee Flavor Manor
Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.
2016-07-26 Noble tender Cuba Crystal Mountain Coffee Flavor Taste Manor producing area introduction -
El Salvador boutique coffee bean producing area Santa Ana volcano area Salvadoran coffee flavor manor
The lubricated Salvadoran coffee has an excellent taste and is as smooth as cream chocolate. Although Salvadoran coffee does not have a distinct personality, the dense feeling of coffee in the mouth makes the taste more complete. Although El Salvador has a small area, it has dozens of volcanoes, making it the country with the highest volcanic density in the world.
2016-07-26 El Salvador boutique coffee beans producing areas Anna volcanoes regions coffee flavor -
Introduction to Peruvian boutique coffee beans in Peru, a coffee producer with a short history of growing coffee
Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is abundant.
2016-07-26 Cultivation coffee history not long Peru producing country boutique coffee beans introduction -
Indonesian boutique coffee beans Kopi Luwak civet coffee introduction Kopi Luwak flavor and taste
Kopi Luwak is the least produced coffee in the world. A bag of 50 grams of coffee beans costs more than 800 yuan and can only make 5 cups of coffee. In other words, the price of a cup is about 200 yuan. The civet coffee gift box produced by Fireboat Group, the largest coffee supplier in Indonesia, sells for 600 yuan and 50g in Shangpin Cafe with extremely luxurious packaging, while the asking price for 100g is more than 2000 yuan.
2016-07-26 Indonesia boutique coffee beans cat shit coffee musk introduction flavor taste -
Tanzanian Coffee Flavor Taste Manor Introduction Tanzania Fine Coffee Beans Tanzania Coffee
Tanzanian coffee was first introduced by Christian neighboring Kenya and planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. The coffee industry in Tanzania used to be dominated by manor cultivation, but now more than 55% is cultivated by small farmers. Many small farmers form cooperatives, the most important of which is the Kilimanjaro Cooperative
2016-07-26 Tanzania Coffee Flavor Taste Manor Region Introduction Boutique Coffee Bean