Specialty Coffee Beans Lists
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Taste of Bali Coffee Flavor Manor area introduces Bali boutique coffee beans
The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces and becomes Kop after cleaning.
2016-07-26 Bali coffee flavor taste manor producing area introduction boutique coffee beans this -
Vietnamese boutique coffee flavor taste manor production area introduces Vietnamese coffee brands
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as
2016-07-26 Vietnam boutique coffee flavor taste manor producing area introduction brand -
Yunnan small-grain coffee with rich and balanced taste introduces Yunnan boutique coffee bean flavor and taste village.
Coffee is a kind of beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste. Coffee is a perennial evergreen shrub or small tree of the genus Coffea of Rubiaceae.
2016-07-26 Rich rich balanced taste Yunnan small grains coffee introduction boutique coffee beans -
Fragrant and persistent Yemeni Coffee introduction to Yemeni Fine Coffee beans Flavor and Taste Manor
There are many varieties of Yemeni coffee, most of which are named after their origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings, especially Moha coffee. At present, Yemeni Moha coffee is the most famous Yemeni Moha coffee on the market, such as Isemary, Matari, Sanani and so on. Sanani coffee has medium grain size and fruit wine style.
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Tanzania Kilimanjaro Coffee Flavor Manor with uniform size Coffee beans
Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Moderate baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for mixing raw beans: raw beans are unbaked beans, which contain 11.5% fat, 11.5% moisture and crude fiber 2.
2016-07-26 Size uniform large grains coffee beans Tanzania Kili Mazar Luo coffee coffee -
Guatemala Fine Coffee beans Antigua Coffee flavor Manor production area introduction to Guatemala Antioch
Rising to 2000 meters (6500 feet), with dense shade and unique ecology, the nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years. It is cloudy, rainy and cool all the year round.
2016-07-26 Guatemala boutique coffee beans Antioch coffee flavor taste manor producing area -
Boutique Coffee beans Java Coffee Flavor Flavor Manor characteristics of Java Coffee Origin
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but its flavor is extremely light. Although it has low acidity and delicate taste, it is rarely used for direct drinking. It is often used to mix mixed coffee, or to make instant coffee. Later, when the ship replaced the sailboat, the shipping time was shortened.
2016-07-26 Boutique coffee beans Java coffee flavor taste manor producing area characteristics introduction -
The unique and strong flavor of Costa Rican coffee the characteristics of the manor area introduce the fine coffee.
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2016-07-26 Aroma unique strong Costa Rica coffee flavor taste manor producing area -
Sumatran boutique coffee bean flavor taste manor production area introduction to Sumatra coffee production area
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.
2016-07-26 Sumatra boutique coffee beans flavor taste manor producing area introduction coffee -
Introduction to the flavor and taste of Hawaiian Kona coffee
Hawaii is a paradise for tasting and buying coffee. Each island has several unique places for tourists and local residents to taste and buy coffee, including comfortable and warm shops and comprehensive centers to introduce coffee knowledge. In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and have a drink
2016-07-26 Hawaii Kona coffee flavor taste characteristics introduction boutique coffee beans summer -
Flavor and taste of Colombian coffee beans the manor area introduces Colombian boutique coffee beans.
Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Columby
2016-07-26 Columbia coffee beans flavor taste manor producing area introduction boutique Columbus -
Rwanda Coffee Flavor Taste introduction Rwanda boutique coffee beans Rwanda coffee taste
Rwanda (Rwanda) coffee with its high-quality washed Arabica coffee beans, eye-catching, in the international market is becoming more and more popular. According to Karuritwa, marketing and promotion officer of the Rwandan Coffee Association, Rwanda plans to export 3000 tons of coffee this year, further increasing coffee production to meet the increasing market demand. The world's largest coffee drink
2016-07-26 Rwanda coffee flavor taste introduction boutique coffee beans Rwa -
Kenyan Coffee Flavor and Taste Manor area introduces Kenyan boutique coffee beans
Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love. Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. Seeing that coffee is absolutely profitable, these small operators continue to improve their interest to farmers.
2016-07-26 Kenya coffee flavor taste manor producing area introduction boutique coffee beans Ken -
Introduction of Brazilian Coffee varieties introduction of Brazilian Fine Coffee Bean Flavor and taste Manor
Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market. Although they come from the same area, there are different kinds of coffee.
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Introduction to the main producing areas of Nicaraguan boutique coffee beans introduction to the flavor and taste characteristics of Nicaraguan coffee
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production since the early 1970s
2016-07-26 Nicaragua boutique coffee beans main producing areas introduction coffee flavor taste -
Cuban Crystal Coffee Flavor Taste the characteristics of the manor area introduce Cuban boutique coffee beans
Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. Nevertheless, Cuban coffee is among coffee lovers around the world.
2016-07-26 Cuba Crystal Coffee Flavor Taste Manor producing area characteristics introduction boutique -
El Salvador Coscarpa Coffee region Flavor Manor introduces El Salvador boutique coffee
In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. The other
2016-07-26 El Salvador Cuz Caba region Coffee producing area Flavor Taste Manor introduction -
Peruvian Coffee Flavor taste Manor production area introduction of Peruvian organic coffee boutique coffee beans
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to
2016-07-26 Peru coffee flavor taste manor producing area introduction organic boutique coffee beans -
Introduction of Coffee Bean Origin and Variety introduction of Fine Coffee Muscat Coffee Bean Flavor and Taste Manor
1. Arabica Coffee (Coffee Arabica) (1) ▌ Arabica Coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics. When unroasted, it smells like grass. After proper roasting, it shows fruity aroma.
2016-07-26 Coffee beans origin variety introduction boutique coffee musk flavor taste manor -
Rich and refreshing Tanzanian fine coffee bean flavor taste Manor introduction
After moderate or moderate baking, there is a strong aroma, and then ground into fine powder, add boiling water to soak a pot, call friends to sit around to taste, suddenly feel aromatic overflowing, mouth fluid, its quality is much better than the instant coffee we often drink. Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans give Tanzania coffee gentleman's distinction
2016-07-26 rich refreshing tanzania fine coffee beans flavor taste estate region