Specialty Coffee Beans
Latest articles, industry insights and brewing guides
An introduction to the characteristics of Balinese Coffee Flavor Manor
Bali Coffee is a tone, a harmony and a song. She is the beat of the waves on the coast of Kuta, the beat of Mozart drums and the chirping of aristocratic people in the cafe. Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery, ancient civilization, unique local folk art and beautiful beaches.
Introduction to Puerto Rico coffee producing areas of Larez Yaoke coffee, Puerto Rico, with a strong flavor.
And Jaime Fortuno, president of the agency bank Escogido Yauco in Eskki, pays silent attention to all this work every year, even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a top coffee market in Puerto Rico.
Delicate flavor of Vietnamese coffee brands Vietnam has what boutique coffee beans
Drinking coffee is a daily habit of Vietnamese people. Vietnamese cafes are very common and not expensive places. Ordinary coffee is only a few yuan RMB. Vietnamese coffee is not brewed in a coffee pot, but a special drip coffee cup, followed by an old-fashioned printed glass, drop by drop to pass the time. When you make it, drop it on the glass holder below
The Flavor and Taste of Yunnan small Coffee the manor area introduces Yunnan coffee beans.
Coffee is a kind of beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste. Coffee is a perennial evergreen shrub or small tree of the genus Coffea of Rubiaceae.
Introduction to the flavor and taste characteristics of Kilimanjaro coffee of Tanzania boutique coffee
Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
Full-bodied taste of Guatemalan coffee the characteristics of manor production area introduce Guatemalan boutique coffee
In Guatemala, it is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air from the plains of Mexico protects coffee trees in this area from frost.
Introduction to the characteristics of Indonesian Java Coffee Flavor Manor
The smell is very full. Maybe you will find it too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also what coffee brings to us.
Introduction to the characteristics of the manor producing area of Costa Rican boutique coffee beans with unique and strong flavor
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
Sumatra Coffee Flavor Manor Manor characteristics of Indonesian Coffee beans
Mantenin's leaping acid mixes with the richest aroma, making your relaxed body manning coffee lively in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster struck Indonesia
Introduction to the producing area of Kona Coffee Flavor Manor with Wet and smooth taste
Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because it grows on volcanoes and has high-density artificial farming, each bean can be said to be a spoiled lady, beautiful, plump and with baby-like skin. Although Hawaii is often affected by tornadoes, climatic conditions affect the coffee industry
Introduction to the taste characteristics of Colombian boutique coffee bean flavor manor area
Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light, silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as green.
Introduction to the characteristics of the citrus-flavored and sweet Rwandan Malaba coffee taste manor
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. The coffee of Rwanda is becoming more and more popular in the international market. The mission of the Rwanda Coffee Association is to manage and supervise the coffee industry in Rwanda, from production to sale.
Introduction to the characteristics of Kenyan Coffee Flavor Manor
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.
Fragrant and slightly bitter Brazilian coffee flavor manor production area introduces Brazilian boutique coffee beans
Individual baking: more and more people are fond of roasting their own coffee beans, because usually after the coffee beans are roasted, they can only keep their freshness for 1 to 7 days, and then they will begin to lose their taste, leaving only bitterness and no mellow taste. Therefore, self-baking can ensure the freshness of coffee beans. The traditional roaster is drum-type, and this kind of baking method is stewed.
Mild taste of Nicaraguan coffee the manor area introduces the characteristics of Nicaraguan coffee.
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production from the early 1970s.
Tender and elegant Cuban Crystal Coffee introduces the characteristics of Cuban coffee beans
Cuba is like a crocodile crouching in the Caribbean, her tail brushing right on the Tropic of Cancer. Cubans have always been known for their enthusiasm, but they are also very sincere and stubborn. The same is true of their coffee, which has always been carried out in accordance with Arab coffee washing standards, and they have always adhered to their unique traditional methods of making coffee, which is extremely extreme in controlling roasting.
Introduction of fragrant El Salvador boutique coffee flavor and taste manor area
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.
Noble boutique coffee beans Indonesian Kopi Luwak civet coffee coconut cat coffee flavor and taste characteristics
The real Indonesian Kopi Luwak is collected from the droppings of a local wild animal called Paradoxurus hermaphroditus. The coconut cat is a timid nocturnal animal that takes advantage of the night to eat ripe coffee fruit during a bumper harvest on the coffee plantation. However, they cannot digest the seeds, that is, coffee beans, which will be excreted with their feces.
Introduction to Monduzhuang Garden Coffee in Tanzania
The coffee beans produced here are all exported from Kilimanjaro, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but the grading treatment still has to go through large-scale treatment.
The finest coffee in Jamaica Blue Mountain Coffee Fine Coffee introduction Blue Mountain Coffee Flavor Manor
Some people add a lot of sugar and cream to their coffee in the hope that it will be more in line with them. But they all forget that Blue Mountain, which has added so many things, is not the original one. Just like the love that has been changed for him again and again, it can never go back to the past. I have forgotten how he moved himself at that time, but now we have all changed, just like adding countless milk and