Specialty Coffee Beans Lists
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Taste of Ugandan Coffee Flavor Manor area introduces Ugandan boutique coffee beans
Ugandan coffee is not a type of coffee that emphasizes rising aroma, as long as the raw beans are not and turn 100 or yellowed, they can generally have a good regional flavor, with a low ripe fruit aroma, such as the taste of red wine, and a thick mellow thickness. it is similar to some Kenyan beans with low flavor, but it also has a mild soil flavor, so it is similar to other products in East Africa in flavor characteristics.
2016-07-25 Uganda coffee flavor taste manor producing area introduction boutique coffee beans black -
Puerto Rico Yaoke Special Coffee Bean Flavor Flavor Manor area introduces boutique coffee beans
Yaocote chose coffee beans to be preserved in shells before they were shipped, and the skins were not removed until the order was shipped to ensure the best freshness of the coffee. Relevant U.S. government staff, such as FDA and USEA, will also be present when the goods are submitted, and they work to monitor producers' compliance with federal regulations. There are also some staff from the local evaluation board, who are from
2016-07-25 Puerto Rico Yaoke Special selection Coffee beans Flavor taste Manor producing area introduction -
Introduction to the characteristics of high-quality coffee Dominica coffee bean flavor and taste manor area
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.
2016-07-25 High quality coffee Dominica coffee beans flavor taste manor producing area characteristics -
Taste smooth Mexican boutique coffee bean flavor manor area introduces Mexican coffee brands
For Mexican coffee, of course, we can not ignore the existence of high-quality coffee, many coffee farms are constantly improving their own planting, harvesting, and processing technology. I drank this Mexican, ground dry aroma with refreshing herbal and nutty aromas. It has a medium mellow thickness, low acidity, sweet and sour red berries, smooth, clean and mild taste and a long finish.
2016-07-25 Taste slippery Mexico boutique coffee beans flavor manor producing area introduction coffee -
Antigua Coffee Flavor taste Manor production area introduces Antigua boutique coffee beans
Like all Guatemalan boutique coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which is cold and sometimes frosty from December to February every year. Dense shade and extremely shallow aquifers work together to create a unique micro-climate for the coffee trees living in it.
2016-07-25 Antioch coffee flavor taste manor producing area introduction boutique coffee beans all -
Introduction of varieties and brands in Bali coffee producing area Kopi Luwak introduction to Bali Kopi Luwak
The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces and becomes Kop after cleaning.
2016-07-25 Bali coffee producing areas varieties brands introductions cat droppings island cats this -
Puerto Rico boutique coffee beans Larez Yaoke Coffee Flavor Manor
Yaoke Yauco is an area of 176.5 square kilometers in southern Poland, named for its production of Tainos, but local residents prefer to call themselves la Ciudad del Caf (Coffee City) and la Capital Tana (Tainos Center). In the 1860s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower stickers to the removal of coffee.
2016-07-25 Puerto Rico boutique coffee beans Les Yaoke coffee flavor taste manor -
Introduction to the characteristics of the manor producing area with fragrant and mellow Vietnamese coffee flavor and taste
Although G7 coffee is also instant coffee, but the taste is rich and mellow, do not taste carefully can not taste instant coffee, similar to the taste of currently brewed coffee. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. G7 coffee is the only white c in the Vietnamese market.
2016-07-25 Fragrant thick Vietnam coffee flavor taste manor producing area characteristics introduction -
Yunnan coffee taste similar to Colombia coffee taste characteristics Manor area introduction
Coffee cultivation in China is concentrated in Yunnan Province and Hainan Province. Yunnan has a relatively large output, with an annual output of about 26,000 tons in recent years, accounting for 90% of the national output. Yunnan coffee is said to have been handed down by the French 70 or 80 years ago. The main production varieties are Arabica Arabica, the so-called small coffee species, commonly known as Yunnan small coffee in China. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth
2016-07-25 Taste Similar to Colombia Coffee Yunnan Flavor Characteristics Manor Region -
Slightly alcoholic Yemeni coffee flavor manor production area introduces the characteristics of Yemeni coffee fine coffee
The Yemeni mocha coffee has distinct taste characteristics, special taste and varied levels. It has a strong sour taste, a pleasant fruit acidity, and an obvious chocolate taste. The stronger the coffee is, the easier it is to taste the chocolate. Therefore, in order to better understand the unique taste of Yemeni mocha coffee, people now add hot chocolate to the coffee to make a fancy style.
2016-07-25 Slightly fragrant Yemeni coffee flavor taste manor producing area introduction characteristics -
Introduction of Tanzania Fine Coffee Bean Kilimanjaro Coffee flavour Manor
Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.
2016-07-25 Tanzania boutique coffee beans Kili Mazar Luo coffee coffee flavor taste -
Taste rich Guatemalan coffee flavor manor area introduces Guatemalan boutique coffee beans
In Guatemala, it is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air from the plains of Mexico protects coffee trees in this area from frost.
2016-07-25 Taste rich Guatemala coffee flavor manor producing area introduction boutique -
Taste lubricated Java coffee bean flavor manor production area introduction to Java boutique coffee
Java coffee beans are famous for their early Java coffee, which refers to Arabica coffee formerly grown on the island of Java. It has a strong aroma, low acidity, taste lubrication, combined with mocha coffee, the Java mocha mixed coffee has been popular and has become synonymous with top coffee. At that time, Java coffee sold to Europe was a kind of non-
2016-07-25 Taste slippery Java coffee beans flavor manor producing area introduction boutique coffee -
Fragrant Costa Rican coffee flavor manor area introduces Costa Rican coffee
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
2016-07-25 Aroma full Costa Rica coffee flavor taste manor producing area introduction -
Indonesian Sumatra Coffee Flavor Taste Manor Introduction Sumatra Coffee Features
Taste Sumatra coffee with Yucan coffee and see if you can find the Asian/Pacific coffee flavor in Yucan coffee. After Vesi coffee, taste Sumatra coffee. Sumatra is known for its earthy aroma. More information about this coffee: ■ 90% of Indonesian coffee comes from independent small farmers
2016-07-25 Indonesia Sumatra Coffee Flavor Taste Manor Region Description Characteristics -
Hawaiian Kona Coffee Flavor Manor introduces the characteristics of Hawaiian Coffee
Every November, the Kona region of the Big Island of Hawaii hosts the grand Hawaiian Kona Coffee Culture Festival (KonaCoffeeCulturalFestival) to celebrate the harvest of Hawaiian Kona coffee beans (KonaCoffee) and commemorate the 180-year-old tradition of Hawaiian coffee beans. During the nearly 10-day event, more than 40 events will be held in Hawaii, Oahu and other places.
2016-07-25 Hawaii Kona coffee flavor taste manor producing area introduction characteristics year -
Colombian Coffee Flavor Taste Manor area introduces the characteristics of Colombian Coffee beans
English coffee foreign name Colombian Coffee also known as jade coffee main raw materials Arabica coffee beans, robusta coffee, washed coffee beans (Washedbeans) whether it contains preservatives no main edible efficacy can prevent radiation injury, health care function suitable for people generally healthy people can drink, suffering from cardiovascular disease
2016-07-25 Columbia coffee flavor taste manor producing area introduction coffee beans characteristics -
Introduction to the characteristics of Rwandan Coffee beans in Rwanda Coffee Flavor Manor area
Malaba Coffee grows in southern Rwanda, about 12 kilometers (7 miles) from the city of Butare and 150 kilometers (93 miles) from the capital, Gejali. The plan began in the Malaba area of Butare province, but was taken over by a local government organization in 2006, which is now part of the Huye district of the southern province. Due to its proximity to the East African Rift Valley and the Neuenway Forest Mountains, the terrain
2016-07-25 Rwanda coffee flavor taste manor producing area introduction coffee beans characteristics horse -
Kenyan Coffee Flavor Flavor Manor production area introduces Kenyan coffee bean boutique coffee
Delicious coffee, in addition to pay attention to the appropriate temperature, but also have the right amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally, it is only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking it will not have a greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.
2016-07-25 Kenya coffee flavor taste manor producing area introduction coffee beans boutique beauty -
Banci Magi Coffee Flavor taste Manor production area introduces Banci Magi boutique coffee beans
From the coffee harvest, Mr. Gashaw is very careful. He only collects fully ripe coffee cherries and dries them on a high scaffolding. At this time last year, we got the beans of Banchi Maggie for the first time, but that time we only airlifted more than 10 kg to the country, and our own people drank a few kg, and it was a pity that there were not many brown friends who grabbed the remaining beans. This year, we re-introduce
2016-07-25 Benji Maggie Coffee Flavor Taste Manor producing area introduction Fine goods Coffee beans