High balanced Java Coffee Variety characteristics introduction to Fine Coffee Bean in Manor
Java coffee aroma is rich and thick, with a clear quality of acidity, high balance, sometimes with nutty taste, lingering. Java Coffee Premium is excellent in appearance and quality, just like a woman's subtle charm, charming and just right, which makes people miss it.
Each caffeine variety has its own strong personality, such as masculine mantinine, which resembles the character of a man of steel; mellow and fragrant blue mountain coffee, and gentle women's addiction. Java coffee, which has always been light and fragrant, is suitable for those who like light nature. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Java coffee, let these people realize that "the realm of life is rich quiet." Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." The happiness of life is to be able to harvest such a brilliant interpretation of the realm.
Java coffee has a perfect combination of sour, bitter and sweet flavors. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you think it is too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us.
Aromatic, rich, fruity, rich and perfect on the palate. Java coffee has a wonderful fruity flavor, tastes with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have for this light roasted Java coffee.
In addition to its obvious and fascinating fruit acidity, Java coffee is mostly grown by small coffee farmers in a variety of different environments, with different climates and rainfall each year, bringing a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example. Samburu from 2001 has a strong aroma of dark plum, which is not high in acidity and has a strong taste. Samburu newly harvested in winter of 2002 presents a completely different flavor. Mulberry berry and green plum, accompanied by a little spicy flavor. After drinking, it has a sweet aroma of green tea. The acidity is slightly higher than that of the previous year, and the taste is still strong. The usual puss is not dense, but has fruity bright flavors, some with spices and some with red wine. That's what Puss does to keep coffee fans looking forward to and surprised!
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Fragrant Kenyan coffee varieties with fruit flavor taste manor boutique coffee bean flavor introduction
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
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Glittering and translucent Rwanda Coffee Variety characteristics introduction to Fine Coffee beans in Manor
Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress. University of Rwanda
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