More intense flavor of Costa Rica San Roman coffee estate production area Flavor taste characteristics Introduction

Used to be the place where the Indians lived.

1502 C. Columbus discovered the coast of Costa Rica on his fourth voyage. Since then, the Spanish colonists have invaded many times.

The city of Catago was founded in 1563 and Costa Rica was colonized by Spain and placed under the jurisdiction of the Governor's Office of Guatemala. During the colonial period, under the cruel enslavement and oppression of the Spanish colonists, the Indians were almost wiped out, and there was little labor available for enslavement, so the Spaniards had to cultivate small plots of land and produce the agricultural products they needed. Costa Rica has long been in a state of poverty, ignorance and isolation. [2]

In the 1820s, the independence movement in Latin America was high, and Costa Rica declared its independence in 1821.

Incorporated into the Iturvid Empire of Mexico in 1822.

He joined the Union of Central America in 1823.

The Republic of Costa Rica was founded in 1848.

From 1821 to 1870, the Costa Rican regime was mainly controlled by J.R. Maura Porras and J.M. In the hands of the two Montealegre families, the economy has developed greatly, and coffee has grown particularly rapidly and become a major export product.

From 1855 to 1857, President Mora Porras commanded the Costa Rican army and other Central American countries to crush American adventurer W. Volcker's invasion defended the independence of Central America.

From 1870 to 1882, T. Guardia Gutierrez exercised dictatorship, weakening the power of the two families. Since the 1970s, British and American capital has infiltrated. American entrepreneur M.C. Keith signed a contract with the Costa Rican government to build a railway from Port Limon to San Jose on the east coast, won a concession in 1999 and occupied large tracts of land to develop banana plantations.

The United Fruit Company of the United States took over Keith Industry in 1899 and controlled the production and export of railways and bananas. In 1913, banana exports ranked first in the world.

In 1917, F. Tinoco Granados staged a coup and established a military dictatorship. After Tinoco Granados stepped down, successive rulers were controlled by American monopoly capital. The labor movement sprang up in the 1930s.

The Communist Party of Costa Rica was founded in 1931 (renamed the people's Vanguard Party in 1943). The party led a general strike by banana plantation workers in 1934.

From 1940 to 1948, R.A. Calderon Guardia and T. Deterred by the people's Democratic Movement, the two governments of Picardo adopted some democratic reform measures under the promotion of the people's Vanguard Party.

In the 1948 general election, J.M.H, leader of the Social Democratic Party. Figueres Ferrer launched a civil war, seized power, set up a ruling council (see Costa Rican Civil War), and the people's Vanguard Party was outlawed.

In 1949 Figueres Ferrer handed over power to the elected leader of the National Union Party, O. Wulat Blanco.

In October 1951, headed by Figueres Ferrer, the National Liberation Party was established.

In the six general elections from 1953 to 1978, the National Liberation Party won four times. During its reign, the party emphasized state intervention in the economy, nationalization of some industries, increased import taxes to protect national industries, forced United fruit companies to increase income tax, strengthened relations with other Latin American countries and Western Europe, changed the situation of relying solely on the United States, joined the Central American Common Market in 1963, and established diplomatic relations with the Soviet Union and some countries in Eastern Europe in the 1970s.

Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population input.

Newly developed villa sarchi species

Newly developed villa sarchi species

In the coffee-related industry, Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution. Although the land area of Colombia ranks third from the bottom of Central America, its economic environment is better than that of half of the countries. due to the affluence of the people, social stability, and spare capacity to care about environmental issues, there are more than 30 national parks in Colombia.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of good and cheap coffee, which has its own standard because it is distributed all over the country and varies in solid quality (NO.2~NO.8 according to the number of sundries and NO.13~NO.19 according to the size of beans). It is divided into six grades according to taste. Almost all Arabica varieties are of good quality and stable in price. The most famous one is Costa Rica, which has been a necessity of blended coffee and is familiar to the public since ancient times.

Excellent Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the sufficient rainfall caused by the drop at high altitude, it is very beneficial to the growth of coffee trees.