Specialty Coffee Beans Lists
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Puerto Rico boutique coffee bean flavor taste manor production area introduces Larez Yaoke coffee
Yaoke Yauco is an area of 176.5 square kilometers in southern Poland, named for its production of Tainos, but local residents prefer to call themselves la Ciudad del Caf (Coffee City) and la Capital Tana (Tainos Center). In the 1860s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower stickers to the removal of coffee.
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Smooth Guatemalan coffee beans Antigua Coffee introduces the characteristics of Guatemalan coffee
Antigua coffee is smooth in taste and slightly charcoal-burning in aromatic alcohol, just like the sweetness of chocolate mixed with smoke. This kind of charcoal burning TOEFL in the nearby area, the volcano erupts every 30 years, allowing coffee trees to fully absorb the nitrogen emitted by the volcano during the eruption. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. In fact, the others
2016-07-26 Taste slippery Guatemala boutique coffee beans Antioch coffee introduction characteristics -
Ecuadorian Coffee producing area introduces Ecuadorian Coffee Flavor
In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.
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Introduction of Ugandan Coffee Bean Flavor Coffee beans from Uganda Coffee Manor
National flag: rectangular, the ratio of length to width is 3 ∶ 2. From top to bottom, it is composed of six parallel and equal wide stripes of black, yellow and red, and there is a white circle in the center of the flag, including a Ugandan national bird crown crane. Black represents the Ugandan people, symbolizing blacks; yellow symbolizes sunshine; red symbolizes freedom, and the tricolor combination means that the Ugandan people gain independence under the sun.
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Burundian Coffee Manor introduces the characteristics of Burundian Coffee beans and Burundian Coffee
The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamoun in the northwest. Here, it also grows some giant coffees.
2016-07-26 Burundi coffee manor producing area introduction boutique coffee beans characteristics Arab -
Puerto Rican Coffee Manor introduces Puerto Rican Coffee Flavor Puerto Rican coffee beans
Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long ripening period (from October to February), and the soil quality is excellent.
2016-07-26 Puerto Rico Coffee Manor producing area introduction Flavor Coffee beans Yaoke Special selection -
The Dominican coffee manor with a lingering aftertaste introduces the flavor of Dominican coffee.
Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to the variety and the quality of the soil, but also closely related to the picking and handling of raw beans. Dominica's coffee is selected by the most expensive manual method, workers.
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Introduction of Mexican Coffee Flavor Mexican Coffee Manor introduces Mexican Fine Coffee beans
After the workers picked the coffee beans, they spread the coffee beans in a special house with ventilation on all sides. About a week later, the coffee beans were packed in loosely packed bags so that the wind could blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation. Aldumara coffee beans
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Introduction to Bali Coffee Coffee Flavor
Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which can cause 20% loss in the roasting process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare. No more than 400 kilograms of coffee beans are supplied worldwide each year. Traditionally, coffee fruit is washed or tanned to remove excess parts and remove coffee beans.
2016-07-26 Bali Musk Fine goods Coffee beans Flavor introduction Coffee producing area one jin -
Introduction of Guatemalan Coffee Flavor Fine Coffee from Guatemalan Coffee producing area
In Guatemala, it is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air from the plains of Mexico protects coffee trees in this area from frost.
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Costa Rican Coffee Manor area introduces Costa Rican Coffee Flavor Coffee
With fertile volcanic soil and good drainage, Dariga is the first country in Central America to grow coffee and bananas because of its commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Gostad
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Introduction of Sumatran Coffee Flavor in Sumatran Coffee producing area
Sumatra runs from northwest to southeast, intersects the equator in the middle, and consists of two areas: the Barisan Mountains Mountains in the west and the marshes in the east. The western half of the mountain runs through, the steep Barisan mountain range runs from northwest to southeast, stretching 1600 kilometers, there are more than 90 volcanoes, of which the highest peak, Mount Kerinci, reaches 3800 above sea level.
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Fine Coffee Hawaiian Kona Coffee Flavor Taste Manor Introduction Hawaiian Coffee Bean
Hawaii's coffee industry has to compete for space with expanding tourism. Most coffee is grown on the slopes of Mauna Loa. Mauna Loa was originally a volcano located in the western part of the Kona region of Hawaii. The length of the coffee producing area is about 30 kilometers, and its cultivation area is mainly concentrated in the north and south of the area. Coffee trees are grown in relatively inhospitable areas, but their soil
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Colombia Coffee Introduction Colombia Coffee Features Colombia Coffee Estate
Colombia is the world's second largest coffee producer, producing 12% of the world's total production, although ranked lower than Brazil, but its coffee beans are of good quality. Coffee trees are cultivated in upland areas and cultivated in small areas. Cautiously harvested and processed by washing, the coffee produced is beautiful and fragrant, and is suitable for drinking alone or mixed. The main species is Supremo Colomb.
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Rwanda Coffee Bean Flavor introduction Rwanda coffee producing area Rwanda boutique coffee beans
Fearing retaliation from the Tutsi, more than 2 million Hutu fled their country to neighboring Burundi, Tanzania, Uganda and the Republic of Zaire. Since then, most of the refugees have returned to Rwanda, but thousands remain in the neighbouring Republic of Zaire and form a Rwandan Patriotic Front bent on recapturing Rwandan extremism, such as the Rwandan Patriotic Front that was tried in 1990.
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The perfect Kenyan coffee estate with rich taste Introduction to Kenya Coffee Producing Area Kenya Coffee Bean
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya via South Yemen. But it wasn't until the early 20th century that bourbon coffee trees were grown by St. Austin Mission introduced. Kenya coffee is mostly grown at altitudes of 1500- 2100 meters and harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest.
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Introduction to the flavor and taste of Brazilian coffee beans the characteristics of Brazilian coffee beans Brazilian coffee estate
As the largest coffee producer in the country, Brazil supplies commercial beans and fine beans for the global coffee market. Instant coffee is also a critical component of coffee production in Brazil. Western coffee grows mostly at the height of 2000-3000 feet feet, about 500-100m. There are also heights up to 4000 feet, about 1200 m. However, absolutely pay other East Africa, Central and South America need manufacturing countries, easily 5000 feet
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Mild and delicious Nicaraguan Coffee Manor area introduces the characteristics of Nicaraguan Coffee
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. It was followed by a period of uncertainty, and the government considered whether to re-divide it.
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Noble, tender Cuban Crystal Coffee Flavor introduces Cuban Fine Coffee
Cigars, coffee and sugar cane, as the three major industries of the Republic of Cuba, enjoy a high reputation in the world. Cuban cigars have a very high reputation in the world and are known as the first cigars in the world. Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain coffee ranks among the top several in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and the climatic conditions are similar.
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Introduction to the flavor and taste of Salvadoran coffee beans
The lubricated Salvadoran coffee has an excellent taste and is as smooth as cream chocolate.
2016-07-26 El Salvador coffee beans flavor taste introduction coffee producing area slippery