Introduction of Ugandan Coffee Bean Flavor Coffee beans from Uganda Coffee Manor

National flag: rectangular, the ratio of length to width is 3 ∶ 2. From top to bottom, it is composed of six parallel and equal wide strips of black, yellow and red, and there is a white circle in the center of the flag, among which is a Ugandan national bird-crowned crane. Black represents the Ugandan people, symbolizing blacks; yellow symbolizes sunshine; red symbolizes freedom, and the tricolor combination means that the Ugandan people gain independence and freedom under the sun. On important occasions or formal flag-raising ceremonies, the national flag with national bird pattern is used; in general, black, yellow and red flags with no national bird pattern are used. National emblem: the central pattern is the shield emblem. The upper part of the shield has blue and white ripples, symbolizing the country's waters. Uganda is known as the "water village of the East African Plateau"; in the middle is the shining sun, indicating that the country is in the equator; and the African drum in the lower part symbolizes the traditional culture of Uganda. it also represents the country's long history. The green highland below the shield emblem indicates the geographical location of Uganda, which is located in the northwestern part of the East African Plateau; the highlands are patterned with cotton peaches and coffee, representing the country's cash crops; and the blue and white ripples symbolize the Nile and Lake Victoria. Behind the shield emblem are two spears, flanked by antelopes and crowned cranes, and the bottom ribbon says in English, "for God and my motherland, Ugandan coffee beans have a unique flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market. To ensure its high quality and pollution-free characteristics, Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located between 9-2000 meters above sea level, with an annual temperature of 15 ℃-28 ℃. Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa and enjoys the laudatory names of "plateau water" and "Pearl of East Africa", is believed by many people as the birthplace of Robusta. Uganda coffee beans have a unique flavor and are very suitable for making Italian and other flavors. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market. To ensure that its high-quality, pollution-free characteristics fully permeate the romantic coffee of southern Europe. The foaming fresh milk (or whipped cream) above can be mixed with the strong bitterness of Italian coffee to make it taste mellow. It is the most popular fancy hot coffee today. Features: the biggest feature of cappuccino is the addition of a large amount of foam, which gives it a strong taste. Some people drink it in order to taste the taste of the foam and enjoy the density and compactness of the foam. The practice of this kind of foam is through the way of stirring, the strength of stirring is different, the time is different, and the final state of the foam is also different. After the foam is done, you have to pour it on the mixture of coffee and milk. When you meet a coffee shop clerk who loves life and knows beauty, he will pour the foam out. Unfortunately, the guy who meets the flat plate is just coffee with milk and milk. So, cappuccino is a bit like the chocolate Aganma used to say in Forrest Gump-you don't know what kind of cappuccino you're going to meet in the next one. Know-how