Puerto Rican Coffee Manor introduces Puerto Rican Coffee Flavor Puerto Rican coffee beans

Grown on three farms in the south-west of the island, Yocote's choice coffee has a strong aroma and a long aftertaste. This coffee sells at a high price and its aroma rivals that of any other coffee variety in the world. In the Yauco region, the coffee is owned and operated by local plantation owners. The mountain climate here is mild, the plants have a long maturity period (from October to February of the following year), and the soil is of high quality clay. Some older varieties of Arabica coffee are grown here, although their yields are lower than those of other varieties, but they are generally of high quality. The people here have been adopting an ecologically conservative, intensive farming method, using only low-toxicity fertilizers and chemicals, and adopting mixed crop cultivation measures to make the soil more fertile. When it came time to pick the beans, people walked back and forth between the trees, picking only the fully ripe beans, which were then washed in a roller for 48 hours.

Yocote Select beans are kept in their shells until they are shipped, and the skins are not removed until the order is shipped to ensure optimum freshness. U.S. government officials, such as the FDA and USEA, are also present at the time of shipment submission and work to monitor compliance with federal regulations. There are also staff from local evaluation committees who take samples of one bag out of every 50 bags and qualify them using international gauges.

Yocote is a mesmerizing coffee, full of flavor, no bitterness, rich nutrition and fruity flavor, worthy of all coffee lovers to savor. In 1736, the first coffee tree was introduced from Martinique to Puerto Rico. Since then, Puerto Rico has become a base for producing the highest quality coffee in the world. The unique taste of Yao Ke Te has also become the object of admiration for coffee connoisseurs all over the world. Most of the earliest coffee trees were planted by immigrants from Corsica. Some 160 years later, Puerto Rico's coffee industry has a very optimistic outlook, ranking sixth in the world in terms of exports, and most of the coffee they produce is shipped to Europe, including France, Italy and Spain. Coffee plantations flourished in Puerto Rico until the 19th century. Unfortunately, the rise of sugar cane and drug cultivation, as well as the impact of hurricanes and war, made the coffee industry in Puerto Rico lag behind.

Today, coffee from Puerto Rico is exported to all parts of the world. Because coffee in this country is generally carefully cultivated, pure taste, aroma, heavy particles, among which the best is among the world famous brands. The best coffee belongs to Yauco Selecto, which means "select." Grand Lares Yauco is grown in the south-west of the island and Lares coffee in the south-central part.