Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Is Your Blue Mountain Coffee Real? Here’s the Truth
Most 'Blue Mountain' coffee sold in China is fake. We reveal the truth behind the premium label, where it really comes from, and what you're actually drinking.
How Much Does Blue Mountain, Kopi Luwak & Geisha Coffee Cost?
Find the real prices of top-tier coffees like Jamaican Blue Mountain, Kopi Luwak, Death Wish, and Panamanian Geisha, with historic origins and current market values.
What Makes Geisha Coffee So Special?
Learn why Geisha coffee stands out with its rare profile, high auction prices, and distinctive growing regions like Panama’s Esmeralda Estate.
Kochere Coffee Farm in Ethiopia’s Yirgacheffe Region
Kochere, a small Ethiopian micro-region near Yirgacheffe, produces high-scoring washed coffees with citrus and floral notes. Coffee Review rated it 94.
What Makes Yirgacheffe Coffee Unique?
Discover the floral, citrusy flavors and unique growing conditions behind Ethiopia’s famous Yirgacheffe coffee. Learn how elevation shapes its taste.
High-Altitude Geisha Coffee from Panama’s Baru Volcano
Learn how high-altitude growing on Panama’s Baru Volcano shapes the unique profile of Geisha coffee, with bright acidity and floral sweetness.
What Makes Mandheling Coffee Unique and How to Brew It
Discover the bold, rich flavors of Mandheling coffee from Sumatra, its unique processing, and expert brewing methods for the best cup.
What Makes Mandheling Coffee Unique
Explore the bold, earthy profile of Mandheling coffee from Sumatra, known for its full body, low acidity, and deep sweetness. Learn why it’s a favorite for dark roasts.
Sumatra's Two-Lake Mandheling: Lake Toba vs Lake Tawar
Two lake regions in Sumatra—Lake Toba and Lake Tawar—produce distinct Mandheling coffees. Toba’s is bold and earthy; Tawar’s brighter with fruit and wood notes.
What Makes Mandheling Coffee Unique
Discover the bold, earthy flavors of Indonesian Mandheling coffee, its origins, processing, and why it’s a favorite for dark roasts.
Yirgacheffe Coffee Profile: Flavors, Processing, and Brewing Guide
Explore Yirgacheffe’s floral, citrusy profile, the differences between washed and natural processing, and how to brew this Ethiopian classic.
What Is Blue Mountain Coffee and How Much Does It Cost?
Learn what makes Jamaican Blue Mountain coffee unique, how it’s made, and why it costs so much—plus how to spot the real thing.
What Makes Mandheling Coffee Unique and How to Brew It
Explore the bold flavors, unique processing, and brewing methods behind Indonesia’s legendary Mandheling coffee, including PWN Golden Mandheling.
Washed Yirgacheffe from Ethiopia’s Dama Cooperative
Explore the washed Yirgacheffe from Ethiopia’s Dama Cooperative, part of the YCFCU, known for citrus, stone fruit, and floral notes with a sweet finish.
Ethiopian Natural Yirgacheffe Aricha G1 Coffee Review
This G1 Ethiopian natural process Yirgacheffe Aricha offers bright acidity, bold berry notes, and a thick body. Learn how it’s processed and why it stands out.
What Is Indonesian Mandheling Coffee from Sumatra?
Explore the bold, earthy flavors of Mandheling coffee from Sumatra’s Lake Toba and Lake Tawar regions, known for thick body and unique profiles.
What Is Yirgacheffe Coffee and Why Is It So Acidic?
Yirgacheffe coffee comes from Ethiopia’s high-altitude Yirgacheffe region, known for bright citrus, floral aromas, and vibrant acidity in a light roast.
What Makes Mandheling Coffee Unique and How to Brew It
Learn what gives Mandheling coffee its bold, low-acid profile, its potential health benefits, and how to brew it at home for the best flavor.
Mandheling Coffee Profile and Flavor Traits
Explore the bold, spicy profile of Indonesian Mandheling coffee, its unique processing, and why it remains a staple in specialty blends.
Panama Eleta Estate SHB Catuai Washed Coffee Review
This SHB Catuai from Panama’s Eleta Estate offers floral, fruity notes with creamy bread, almond sweetness, and balanced acidity.