Characteristics of exquisite manning coffee practice of manning coffee _ mocha coffee

The flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste. 1 Manning coffee to lose weight?

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Deep-baked Mantenin can really feel its mellow as soon as it enters the tip of the tongue, and its rich purity is always intriguing. This feeling that makes the taste buds unstoppable. Does Manning Coffee lose weight? The following is the analysis:

Manning coffee has caffeine, which activates lipase and breaks down fat into fatty acids and glycerol, making it easier to burn. It is generally believed that it takes 20 minutes for fat to burn, but fat can not be burned like this, it must be decomposed before it can be burned, and the so-called time is actually the process of fat decomposition.

The anhydrous caffeine in coffee is an effective ingredient against water deposition and edema, especially in improving facial edema caused by excessive salt intake, lack of sleep, facial edema caused by excessive drinking, and bags under the eyes. If you have a cold physique with poor water metabolism, you can drink a cup of Manning coffee every morning, which can quickly fight off fatigue and make your body easier.

Caffeine also has a diuretic effect. Many people always feel that they are bloated and have edema on the face with their legs and arms straightened out. In fact, it is because the old waste and excess water in the body are not completely eliminated, resulting in continuous accumulation in various parts. And edema is the enemy of metabolism, low metabolism, can not improve fat physique, equal to weight loss failure, so the use of Manning coffee to eliminate edema is also a good way.

2 the efficacy and function of Mantening coffee

Manning

A cup of coffee can make you different, so try the Sebastian boutique Sumatra Manning coffee beans.

Manning Coffee is famous in the world. It is the world's most mellow coffee, with a unique herbal aroma, very rich flavor, sweet, pure bitter, mellow, with a little sweetness and slightly sour, with a long aftertaste and aftertaste. Drink with milk, the characteristics of the taste will be more obvious.

After the first taste of Mantenin, the taste is rich, mellow and slightly sweet. after the entrance, the black chocolate at the root of the tongue is obvious, and the bitter taste is obvious. when roasted in medium depth, the acidity point is lower, but it is not completely acidity-free coffee. There is a local flavor of vegetation. At a time when Blue Mountain had not yet been made public, Manning coffee was considered to be the best product in the world. after baking, the beans were very large, raw beans were brown or dark green, caramel-like special flavor, mellow taste, sweet and bitter without soft acidity, but bitter taste. The production volume is relatively small, so the price is slightly higher than the general coffee beans.

The nicotine in Manning coffee contains vitamin B, and roasted coffee beans contain more than raw coffee beans. Full of free fatty acids, caffeine, tannic acid and so on. It has the function of health care, strengthening muscles and bones, benefiting waist and knees, promoting appetite, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm, anti-oxidation and heart protection, etc. It not only meets the requirements of modern people to lose weight, but also avoids the hot and dry troubles caused by drinking ordinary coffee.

3 Manning Coffee practice

Manning

In Indonesia, coffee is not usually labeled as "Indonesia", but is preceded by the name of the island that produces it. Sumatran Mantenin, Java and Sumatra Ancora are usually regarded as one of the best coffees in the world, especially Manning, which is more popular. Coffee gourmets around the world once commented: "Sumatra Manning Coffee is the best coffee in the world." Next, the manufacturing method of Mantenin coffee is introduced, so that coffee lovers can taste the unique taste of Mantenin coffee at home.

One of the methods:

1. Inject the right amount of hot water into the flask, preferably with distilled water, and then bring to the boil.

2. Use a 98 degree boiled water cup, which is simple and convenient.

3, take the right amount of coffee powder, international standard 12-20 grams to cook a cup, about two flat spoons.

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4 points for attention in drinking Manning coffee

Manning

Although Manning coffee is delicious, it also has a drinking requirement. Next, here are the precautions for drinking Manning Coffee:

1. Drink after breakfast. Enjoy a cup of coffee in the morning light, which is the prelude to a new day for many people. But it should be reminded that coffee is best drunk after breakfast, because drinking on an empty stomach may cause irritation to the stomach and intestines, which is bad for your health. Drink less three-in-one coffee. Wang Yu-wen, an assistant professor in the department of agronomy at National Taiwan University, points out that in terms of cost, a cup of coffee worth NT $5 or NT $10 usually does not use coffee beans of better quality. As for three-in-one coffee, most of it is made of coffee essence or coffee seasoning powder, and it is impossible to use coffee beans well, and the sugar and cream are high in calories. Smell it before you taste it with your tongue. Wang Yuwen warned that do not swallow the coffee, but first get close to the nose to smell the fragrance. If it smells like hallae, it means the coffee beans are not fresh. After passing the smell test, take a sip of coffee in your mouth, gently taste it with your tongue and slowly swallow it into your throat. If it tastes clean and bright, the aroma is full and pleasant, and the body has no adverse reactions, it is a good cup of coffee. Replace cream with fresh milk. For the sake of health, it is recommended to replace cream with fresh milk and add less sugar so as not to offset the original benefits of coffee.

2. Drink a moderate amount of coffee. Caffeine has certain toxicity, such as excessive intake, and it will cause obstacles to the physiological functions of the human body, such as nervous activity, digestive system blood, fluid circulation and so on. If you drink more than three cups of coffee in a row, there will be emotional tension, anxiety, shortness of breath and so on. If you drink more than ten cups, it will cause poisoning, dizziness, tinnitus, blurred vision, rising blood pressure, rapid arrhythmia, and, in serious cases, neurosis, muscle tremor, and so on.

5 brief introduction of Manning Coffee

Manning

Manning Coffee, which is produced in Sumatra, Indonesia, Asia, is also known as Sumatran Coffee. Mantenin coffee is very rich in flavor, sweet, pure bitter, mellow, with a little sweetness and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. "people cannot be judged by their appearance, and the sea cannot be measured." Manning coffee beans are a good embodiment of this truth. Although coffee beans are the ugliest, the more ugly the coffee beans are, the better, mellow and slippery the taste will be.

Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. Let you easily taste the lively factor in the mild fragrance, and its outstanding taste confuses many suitors. In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa.