Coffee Flavor and Taste characteristics of pawani Gold Manning Coffee Bean varieties from Indonesia

Qianjie is a loyal fan of Manning Coffee, which is one of the best-selling coffee rations in Qianjie. However, when you first come into contact with Mantenin coffee, you may be frightened by its Chinese herbal medicine and mellow taste, and the first feeling is: how can it be so bitter? Maybe we are not used to drinking it, but there is a problem found in Qianjie: most of the friends who like to drink manning coffee are men, especially gold manning coffee is very popular, while women prefer the fresh and bright taste of Ethiopia.

Mantenin is an Asian bean, the taste is naturally mellow and has the flavor of Chinese herbal medicine, and is the representative of Indonesian coffee. Mandheling coffee is produced on the Indonesian island of Sumatra. Due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture, paired with milk is more worthy of the best in the world. With a rich texture, thick taste, good consistency, round taste like syrup and low sour taste, it has always been one of the most popular individual coffees in Asia. After deep baking, it has a strong wood and cheese-like aroma, with a bitter taste and a mild sour taste, with a strong astringent finish like a Bordeaux red wine.

This is the flavor of Manning Coffee. What about Golden Manning Coffee? Golden mantenin coffee is one of the boutique coffee in Indonesia, which is slightly better than Mantenin curry in terms of quality and taste. Of course, the price is relatively high.

How does Golden Manning Coffee tell the difference? How do you identify it?

Gold Manning is produced in the Lintong (Lindong) region of northern Sumatra, Sumatra, Indonesia. The harvest operation is limited to picking ripe fruit from a single fruit by hand to ensure the quality of its preliminary selection of beans. Coffee cherries are processed by SEMI-WASHED semi-washing and dried in the natural sun. After shelling, they go through another drying and refining process, two times of raw bean cleaning and four times of Hand-Pick manual selection.

PWN has adopted very strict standards in the production of gold mantenin coffee beans. Under the standard of G1, the highest grade of Indonesian coffee, three times of manual selection have been carried out to ensure the appearance and greatly reduce the defect rate. In the end, the selected PWN gold Mantenin shows a uniform color and uniform bean shape, which not only does not have the unique soil flavor of ordinary Mantenin, but also has a clean and bright taste and a stronger sweetness.

The quality of PWN gold manning is also reflected in its price, and some merchants label "gold manning" for sale in order to get a good price for their mantenin coffee beans, but also do not indicate whether they are from PWN. In order to look very similar to PWN gold mantenin, some merchants will select more than 18 mesh G1 grade coffee beans from ordinary mantenin coffee beans, and finally add three manual selections, in order to be as close to PWN gold manning as possible in appearance. Even if the appearance is as close as possible, the taste of PWN gold manning is difficult to imitate.

The baristas of Qianjie Coffee have blindly tested a variety of gold manning coffee beans, and baristas can accurately recognize PWN's golden mantenin. This is because the clean taste of PWN's gold manning is unmatched by any other gold manning.

PWN, whose full name is Pawani, is a famous raw bean acquisition company in Indonesia, mainly targeting Mantenin coffee species. It has completely acquired high-quality coffee producing areas in Indonesia, and high-quality Mantenin coffee comes from Pawani. The company was founded in 1957, initially engaged in the rubber business, because of frequent business dealings with Japanese merchants, the Japanese company asked them to find a favorite Mantenin, then went to GAYO Aceh Province to collect good Arabica raw beans, after many attempts to send samples, and finally found to meet the requirements of Mantenin.

In other words, only PWN's gold manning is the real gold manning.

Golden manning coffee variety

Growing coffee beans in Indonesia has a very long history. Arabica used to be grown, because of leaf embroidery disease, 90% of coffee beans exported from Indonesia are Robusta coffee beans, and only 10% are Arabica coffee beans. The gold manning of Qianjie Coffee season is produced in the GAYO Mountains in Aceh, North Sumatra. The variety is Ateng, and Ateng is a hybrid between Arabica and Robusta, widely cultivated in Sumatra and other Indonesian islands. Ateng is actually the local name for Catimor coffee.

Mount Azigayo is in the northernmost corner of Sumatra. The coffee cultivation of Mount Jiayu is mainly around the hillside of the town of Takegon and Lake Tawa. The average height in the production area is between 1100 and 1600 meters, and the quality of its coffee has always been excellent, but due to previous political instability, it is difficult to export coffee in this area. In recent years, the situation is peaceful, the cultivation of coffee in Aceh has also been developed, and the quality is also better than that in Lindong.

Golden Manning Coffee treatment:

Qianjie believes that the flavor of any coffee has a close relationship with its treatment, which can be said to directly affect the flavor of coffee. In order to better peel and dry coffee beans in Indonesia due to its perennial muggy climate and lack of water, Indonesian farmers have developed a better way to dry coffee beans-wet planing, also known as wet shelling Wet Hulling, which is also the standard treatment of Mantenin coffee beans.

The wet planing method is characterized by rapid drying and removal of parchment drying. Teacher Han Huaizong described it as a rare treatment in the world, accidentally creating Mantenin's special low-acid, thick and smelly flavor. And Golden Manning Coffee is also wet-soaked.

Suggestion on brewing coffee in Qianjie

For coffee brewing, Qianjie recommends using freshly roasted coffee beans for brewing, so that you can maximize the rich flavor of coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

Of course, there are some customers who need help grinding powder in front of the street, which doesn't matter, but Qianjie has to warn: if the coffee beans are ground ahead of time, there is no need to raise the beans, because in the process of transportation, the pressure caused by carbon dioxide in the package can also make the coffee flavor mellow, so when you receive the coffee powder, you can immediately make a cup of coffee drink. But the coffee powder needs to be brewed in time, because the coffee powder oxidizes more quickly after contact with the air, that is to say, the flavor of the coffee will dissipate more quickly, and the flavor of the coffee is not so good. Therefore, Qianjie suggests buying whole beans, grinding and flushing now, so that we can better taste the flavor of coffee.

So how to make this golden manning coffee bean by hand?

Coffee beans are light-roasted and deep-roasted, and the attention of hand-baking is also different. Golden Mantenin coffee beans belong to deep-baked beans, the water temperature should not be too high, choose Kono cup. The water temperature is low because you do not want to extract too much miscellaneous flavor. When Qianjie coffee chooses deep roasting, too many aromatic substances have been released. If you continue to use shallow roasting water temperature extraction, it will lead to over-extraction. The reason why Qianjie coffee chooses the Kono filter cup is that the flow rate of the V60 filter cup is too fast, and under the condition of low water temperature, it is easy to lack of extraction, while the Kono filter cup has few ribs and is located at the low end, and the filter paper clings to the filter cup, which can limit the airflow, increase the contact time between water and coffee powder, and make the coffee powder fully extracted to enhance the mellow taste.

Qianjie brewing golden manning coffee parameters:

Water temperature: 88 ℃, powder quantity: 15 g, ratio of powder to water: 1:15, degree of grinding: medium and fine grinding (pass rate of No. 20 sieve 70%).

The use of segmented extraction, with twice the amount of coffee powder water for steaming, that is, 30 grams of water for 30 seconds, and the reason for the need for steaming process is to make coffee powder can discharge the internal carbon dioxide gas, so that the latter stage of the extraction is better stable. When the small water is injected around the circle to 125 grams, continue to inject water to 225 grams, and then remove the filter cup after the dripping of the filter cup. The time is calculated from the beginning of the water injection, and the extraction time is 2 times 39 grams. Next, pick up the whole cup of coffee and shake it well, then pour it into the cup to taste.

[PWN Gold Manning Coffee Bean Flavor]: the overall level of coffee is varied, mellow and clean, with intense nutty and caramel aromas, chocolate aromas, a long finish and a high sense of balance.

Qianjie Coffee has more than 50 individual coffee beans from different producing areas, which can fully meet the needs of coffee friends. Different producing areas have different flavors, welcome to Qianjie coffee discussion and experience!

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