What is mixed coffee Italian coffee beans with which coffee beans are blended with special flavor characteristics
What is mixed coffee?
Recently, new friends often ask me a question: what is mixed coffee? Since I have asked too many questions, I will summarize my reply as follows:
Different coffee beans have different personalities because of different varieties and producing areas, and there are subtle differences in sour, bitter, sweet, aroma, mellow thickness and other flavors. Single coffee beans often show the unique characteristics of a certain kind of coffee. And blended coffee, also known as mixed coffee, is to mix all kinds of single coffee beans together, so as to give full play to the strengths of various single coffee beans, learn from each other, or complement or strengthen each other in taste, thus creating a richer new taste of coffee.
Some friends often ask us which is better, individual beans or mixed coffee beans. In fact, there is no answer to this question. We can only say which kind of coffee is more suitable for us, and this is determined by personal coffee utensils and taste preferences. Just like the matching coffee beans [vanishing Shangri-La] in our store, although we advocate that the performance will be more comprehensive under the Italian machine, there are also many friends who love the performance of this bean under the siphon pot or hand extraction.
Source:
SHIBAKENCOFFEE's blog
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Coffee Flavor and Taste characteristics of pawani Gold Manning Coffee Bean varieties from Indonesia
When it comes to gold manning, is your first feeling fragrant and mellow, bitter, but the fruit acid is very weak? I believe this is the first feeling of most people for gold manning. In fact, it is related to the medium and deep baking used by most gold manning in the market at present, including the yellow in our store.
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The main points, methods, instructions and matters needing attention of the bean grinder the grinding of coffee beans
Grinding essentials the amount of grinding coffee beans is determined according to the number of people who drink coffee, but also varies according to the various types of coffee beans and extraction utensils, usually most of the dosage of 1 cup is about 12 grams of coffee powder (10 grams of fine grinding and 15 grams of coarse grinding). 1) the size of the particles should be uniform: the size of the ground particles is uneven, and the taste of the brewed coffee will not be coordinated. The finer the grinding particles, the coffee composition
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