What are the characteristics of Indonesian Mantenin coffee beans? The difference between Manning and Blue Mountain Coffee beans

In Indonesia, coffee is not usually named "Indonesia", but the name of the island that produces coffee on the front crown of coffee. Among them, Sumatra Manning, Java and Sumatra Ancora are considered to be one of the best coffee in the world, especially Manning coffee, which is popular in the world and is called the most mellow coffee in the world. Today, the editor will take you to taste Manning to see what is the difference between Manning and Blue Mountain Coffee, the "best coffee in the world".

Manning Coffee

Manning Coffee comes from Sumatra, Indonesia, also known as "Sumatra Coffee". Mantenin is a kind of high-quality coffee beans grown in the highlands and mountains at an altitude of 750-1500 meters above sea level. it belongs to the rare Arabica coffee beans in Indonesia, and the first-class mantenin produced by Takengon and Sidikalang is the best. Sumatra's mysterious and unique natural environment gives Mantenin a rich aroma, rich palate, strong taste, with hints of chocolate and syrup.

The granules of Mantenin coffee beans are larger and the beans are hard, so it is easy to have defects in the process of planting, and it is necessary to go through strict manual selection after harvest, otherwise it is easy to cause the quality of good and bad to be intermingled. In addition, the different degree of roasting will also directly affect the taste of the coffee, so it has become a more controversial single coffee. The appearance of Mantenin coffee beans is arguably the ugliest of all coffee, but the ugliest it is, the better, mellow and slippery it is.

Characteristics of Manning Coffee

Mantenin flavor is rich, sweet, pure bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have many sour properties, so after a long period of heat preservation or preparation of iced coffee, there will not be an unpleasant sour taste. After baking, the coffee beans are large, brown or dark green, with a special caramel-like aroma and a mellow taste. Most coffee lovers like to drink individual products, but it is also an indispensable variety of mixed coffee.

The difference between Manning and Blue Mountain

Blue Mountain Coffee, produced in the Blue Mountain Mountains of Jamaica, is called "Blue Mountain Coffee" only if it is grown in the Blue Mountain area above 1800 meters above sea level, while beans produced in lower mountain areas can only be called "Jamaican Alpine Coffee". The flavor of Blue Mountain Coffee is mellow, slightly sweet in bitterness, soft and smooth, and slightly sour. In addition, its caffeine content is very low, which is less than half that of other coffee. Blue Mountain Coffee is the best coffee, and the price is also one of the most expensive.

The sour, sweet and bitter taste of Blue Mountain coffee is very harmonious, and it also has excellent flavor and aroma, so it is suitable for individual coffee and moderate roasting, and the price is expensive.

Mantening coffee has a mellow smell, moderate acidity, rich sweetness, very strong aroma, suitable for deep roasting, and the price is lower than that of Blue Mountain coffee.