Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to Brew Vietnamese Drip Coffee Using a Phin Filter
Learn how to make rich Vietnamese drip coffee with a phin filter using 15g medium-dark coffee, 200ml water at 90°C, and optional condensed milk.
Why Yunnan Arabica Coffee Attracts Global Buyers
Yunnan’s small Arabica beans, grown in high-altitude regions like Pu’er and Xishuangbanna, now supply 80% of China’s exports to Europe. Here’s why global roasters are sourcing there.
Yunnan Arabica Coffee: Growing & Brewing Guide
Discover where Yunnan’s small Arabica beans grow, why they taste so good, and how to brew them best using a siphon.
What Is Mandheling Coffee and Why Does It Taste So Bold
Explore the bold, spicy flavors of Mandheling coffee, from its Sumatran origins to the unique wet-hulled process behind its signature profile.
What Makes Colombian Coffee So Special?
Learn why Colombian coffee is famed for its balanced flavor, soft acidity, and consistent quality—plus how geography and strict exports shape its global reputation.
What Makes Jamaica Blue Mountain Coffee So Special?
Discover the unique origins, strict production standards, and limited supply that make Jamaica Blue Mountain coffee a globally sought-after single origin.
The Real Year China First Grew Coffee in Yunnan
Uncover the true 1904 origin of Yunnan’s earliest recorded coffee planting in Zhukula, backed by church records and colonial history.
When Was Coffee First Introduced to Yunnan? Tracing Early Plantings
Early Yunnan coffee planting began as early as 1893, with key milestones in 1908 and 1914. Here’s the verified timeline and evidence.
What Makes Jamaican Blue Mountain Coffee So Special?
Not all 'Blue Mountain' coffee delivers the true taste. Discover what makes genuine Jamaican Blue Mountain coffee rare, expensive, and uniquely balanced.
What Makes Jamaica Blue Mountain Coffee So Special?
Discover why Jamaica Blue Mountain coffee commands high prices, its unique flavor profile, and how to brew it at home for the best results.
The Forgotten Origins of Chinese Coffee in Yunnan’s Zhukula Village
Explore how 100-year-old coffee trees in Yunnan’s remote Zhukula village planted by French missionaries shaped China’s coffee legacy.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why Jamaican Blue Mountain coffee is globally revered for its balanced flavor, limited production, and elite status among specialty coffees.
What Makes Jamaican Blue Mountain Coffee So Special?
Learn why Jamaica Blue Mountain coffee is rare, expensive, and prized for its balanced flavor. Discover its strict production rules and limited supply.
What Is Kopi Luwak? The Origins of Civet Coffee
Learn how civet coffee, also known as kopi luwak, is made from beans eaten and excreted by wild civet cats in Indonesia.
Yunnan Fights for Voice in Global Coffee Pricing
As Shanghai plans Asia’s first coffee exchange, Yunnan fears losing control over pricing and futures. Here’s why the region’s coffee industry is pushing for its own trading hub.
Arabica Coffee Futures Climb While Cocoa Drops
Arabica coffee futures rose 2.4% to $1.9505/lb on Nov 25, marking their biggest daily gain in a week, while cocoa futures saw sharp declines.
Yunnan Coffee Output and Prices Surge Amid Global Shortages
Global coffee shortages drive up Yunnan bean prices and exports. Production rose 30–40%, with prices doubling to 25 RMB/kg.
Why Colombian Coffee Stands Out Among Single Origins
Learn why Colombia is the world’s second-largest producer of high-quality washed Arabica, with unique regional profiles and ideal growing conditions.
What Is Yemen Mocha Coffee? The Origins of Specialty Arabica
Learn why Yemen Mocha coffee is considered the world’s oldest specialty coffee, its historic trade roots, flavor traits, and why it still commands high prices.
Yunnan Pu'er Coffee: China’s Rising Specialty Arabica
Yunnan's high-altitude coffee, especially from Pu'er, is gaining global recognition for its quality—comparable to Jamaica Blue Mountain—and growing export potential.