Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Brazilian coffee bean varieties main producing areas Brazilian sun treatment of bourbon coffee bean flavor hand-flavored suggestion
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Brazil's coffee industry accounts for about 1/3 of the world's total output, is currently the world's largest coffee producer. Coffee plantations in Brazil cover a total area of about 27000 square kilometers, mainly in the southeastern states of Minas Gerais, Sao Paulo and
The mystery of the variety of Brazilian coffee beans is Brazilian coffee beans a small seed?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee originated in Ethiopia, the great navigation era was brought to the world by the colonists, and gradually become the most popular drink in the world. With Skyscanner, let's take a look at the main producing areas of coffee beans and the types of individual coffee. Coffee brings about all over the world.
Yega Xuefei aricha coffee beans brewing and sharing Aricha coffee flavor and taste characteristics in 2018 production season
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yega Xuefi, a town of about 20, 000 people, adjacent to three small producing areas Wenago, Kochere and Gelena Abaya, because the flavor of the coffee produced is almost no different from that of Yejia Xuefei, so it is divided into Yejasuefei this area. Micro-farmers in high-quality producing areas
Ninety Plus 90 Aricha what kind of coffee is 90+Aricha in the sun Yega Sheffield
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: Ninety Plus Aricha Aretha tanning country: Ethiopia production area: Aricha/ Yega Xuefei altitude: 1850m varieties: wild natural planting treatment method: natural sun (Natural Sundried) / Idido processing plant Ethiopia Obi
Yejiaxue non-sun Aricha processing plant introduced why this Yejiaxuefei coffee is called aricha.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Aricha this is the name of a processing plant, located in Yegashafi, many of the coffee sold in the market will be named after Aricha, we introduce here Aricha refers to a coffee processing plant, this is a kind of sun-treated coffee, sweet, high-quality body~ so-called sun finger
What kind of coffee is aricha coffee? Aricha Eriga Coffee, a fruit bomb popular all over the world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you remember the fruit bomb Aricha that was popular all over the world a few years ago? That's right! In 2018, the sun Yega Xuefei Aricha G1 made a strong return, and the Coffee Review evaluation got a good score of 95 points, which is currently the highest Coffee Review score in 2018.
Ethiopia Sun Yega aricha Coffee Brewing record how aricha tastes good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ETHIOPIA,YIRGACHEFFE,Aricha Yega Xuefei Arica G1 there are many high-quality coffee processing plants in the Yega Sheffield area, a lot of caffeine from these processing plants, become a hundred times the price, Kebel Aricha Mill sun Yega Xuefei
Fruit bomb Aricha Special treatment of Coffee beans introduce why Aricha Coffee is called aricha
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Aricha, is definitely the most amazing coffee bean of the year! It changes your existing perception of coffee bean varieties, because it contains up to 23 varieties, and because it is harvested from native forests at an altitude of 1850 meters, it cannot be named as a manor.
Yega Xuefei Kebel Aricha Coffee processing Plant Information introduction Yega Xuefei Aricha production Ring
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega Xuefei Aretha G1 Yega Xuefei can be subdivided into four producing areas: Kochere, Gelana Abaya, Yirgacheffe and Wenago. Generally speaking, Yejiaxue
Sunburn Burundi Coffee Producing Area Information Story Sunburn Burundi Coffee Brewing Parameters Suggestions
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 2014 Burundi CoE champion (90 points), third place (89.17 points) double winner champion treatment plant 2014 Burundi Prestige Cup National Competition No.4 (that year Burundi 22 national washing treatment plant ranking top 5) Ka Yang
Burundian coffee with cream toast? There is a formula for coffee and baked snacks!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) as soon as you walk into a coffee shop or afternoon tea restaurant, the delicious smell of coffee is mixed with the attractive smell of baked pastries, which seems to be the taste of happiness. Coffee with diverse flavors can bring rich layers to dim sum, and the reason why coffee and baked snacks match so quickly.
Burundian coffee beans hand-brewed coffee extraction time, powder-water ratio, grinding degree and water temperature are recommended.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to boil Burundian coffee beans with V60 filter cup, 15g powder 30g water stew for 35 seconds, 89-90 degrees water temperature extraction, 1:15, medium and fine grinding small Fuji 4, the second water injection into 140ml cut off water, wait for the water to drop and then slowly inject water, the speed is uniform, the water level should not be too high, water injection again
How can I have the best Burundian coffee? Suggestion on hand-brewing parameters of Burundian Coffee V60
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if we tell you that the cup of coffee in your hand is from Burundi. This country in the Rift Valley, which you may not have heard of, is experiencing chaos and conflict, lack of resources, large population, backward national infrastructure and vicious economic development.
Ethiopian Candle Coffee roasting reference V60 hand-extracted Candle Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) shallow roasting | Ethiopia candlelight sun 90 + Level Up LOMI TASHA flavor description: flower, tropical fruit, peach sweetness. The baker said: this batch of candles comes from the Sidamo producing area of Ethiopia. The altitude is 1750m to 2000m. Its secret
Coffee candle what does coffee candle belong to? description of coffee candle flavor
Professional coffee knowledge exchange more information about coffee beans Please note that the beans of 90 + in the coffee workshop (Wechat official account cafe_style) are completely different in naming from the boutique beans of common habits. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor, for example, the famous Nekisse is originally intended to be taken from Shakisso.
The difference between Candle Coffee and Yega Chefe Coffee is Sidamo or Yega Sheffield?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee workshop in the local dialect, the best meaning, this candle produced in Hidamo 1750-2000m above sea level, with soft and fertile soil, suitable temperature, humidity, rainfall and other natural factors, coupled with 90 + unique sun processing method, let the candle reach
What is the taste of candle candle coffee in siphon pot? share the brewing parameters of candle candle coffee in siphon pot.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Joseph Brodsky founded Ninety Plus (90 +) in 2006, and Joseph began his journey in 2003 and 2004 when the species Geisha (or Rose Summer of Geisha) appeared in Panama, where he was not.
A brief introduction to Candle Coffee what exactly is Candle Coffee? Is candle coffee bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) all-round promotion Levelup is a well-known American bean merchant ninety plus90+ people-friendly brand, candlelight coffee beans are a small number of people-friendly beans, candle Drima Zede in the local dialect have [charming light tone, mango pineapple ripe fermented fruit aroma
The Story of Kenya Coffee beans Kenya AA are uncertified Fairtrade coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently there are several regular customers who are very happy to know that we are selling Fairtrade beans! However, with regard to Fairtrade beans, what we pursue is the imprint of the trademark or the pursuit of the spirit of fair care. Generally speaking, it is relatively hot in the market
Why is Yunnan coffee called small grain coffee? How to distinguish the authenticity of Yunnan small grain coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why Yunnan coffee is also called small grain coffee Q: we have three common coffee varieties: 1. Arabica 2. Robusta 3. Liberia Q: the Chinese agricultural sector classifies three varieties according to fruit size: large, medium and small. 1. Large grain origin