Mexico three seasons orange coffee manor introduces how to drink Mexican coffee? Mexican Coffee Cooperative

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Mexico is an exotic place with deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased the interest of Mexican coffee buyers, which has helped to improve Mexico's status from blended coffee to single and organic specialty products.

Excellent Cup Competition (Cup Of Excellence COE), the most rigorous and objective coffee competition.

CESMACH stands for Campesinos Ecol ó gicosde la Sierra Madre de Chiapas in Spanish (Alliance for Ecological cultivation of Alpine forests in Chiapas, Mexico) The cooperative was established in 1994 and is located in the ecologically rich El Triunfo region of Mexico. Coffee farmers grow coffee in the shade of the fog forest in an organic way in order not to destroy the natural ecology. Although this environment limits the planting area of coffee, the rotten leaves under the shade provide fertilizer nutrition for the coffee tree, and the diverse birds in the ecological area also control the pests of the coffee tree.

CESMACH cooperatives use community development funds provided by Fair Trade to build warehouses to provide sufficient space and equipment for coffee storage and packaging, so as to improve quality and reduce costs.

In addition to being environmentally friendly, CESMACH cooperatives are also committed to women's empowerment. Because their husbands often have to move to other areas because of their work, many women have to take care of the whole family and often face the plight of insufficient income and lack of food.

The CESMACH Cooperative is a member of the Caf é Femenino Foundation. Caf é Femenino has long focused on women in coffee producing areas around the world, providing multiple income channels, and developing women's leadership and cooperative management, hoping to change the unfair and long-term neglect of women and develop their self-confidence and independence.

Three seasons orange manor, she is the general name of three small manors, cultivated separately by three generations of grandparents and grandchildren, but harvested together and made an excellent batch!

The names of their respective manors and their grandchildren are: Manor Los Azahares Primavera, Los Azahares Verano, Los Azahares Oto ñ o 2017, grandchildren: Diego Jim é nez Luna, Pedro Jim é nez Santiz, Antonia Giron L ó pez.

Three Seasons Orange Manor is located in the town of Tina Hapa (Tenejapa municipality), 1570 meters above sea level in Chiapas. The varieties are bourbon and yellow Cadura, treated by traditional washing. Chiapas is located in Mexico near the border of neighboring Guatemala and belongs to the higher altitude coffee growing area. Since the first Excellence Cup in 2012, Chiapas has given birth to many award-winning small estates, while the farming management of three-season oranges-picking-manual peeling after harvest-simple fermentation trough treatment-drying after fermentation (sun or machine drying), the above process is quite common, because it is unable to hire outsiders and the manor is small, so it has become a self-sufficient family manor.

Qianjie coffee is recommended to be brewed with 89-90 degrees water. Three-season orange coffee has a delicate floral aroma and a variety of sweet fruits, including berries, pineapples, limes, sweet citrus, lemon-scented bee grass and honey, with a delicate and long-lasting aftertaste, and the overall flavor is really rare. It's worth a try among the award-winning beans in Central America.

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