The difference between Fire Phoenix Manor Sapphire and Black Rose Coffee beans _ Black Rose Black Rose treatment

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Costa Rican coffee sapphire (Sapphire): central valley, hilly landform, fertile volcanic soil, Fenghuang Manor 1500m above sea level, Kaddura / Kaduai varieties, hand-picked high-sugar coffee fruits, low temperature and slow sun drying, delicate flavor and rich sweetness. Aromas of berries and tropical fruits, sweet and full-bodied flavors of peach, cocoa, apple and sherry.

Costa Rican coffee black rose (Black Rose): central valley, hilly landform, fertile volcanic soil, Fire Phoenix Manor planted at 1500m above sea level, Kaddura / Kaduai varieties, hand-picked high-sugar coffee fruits, high-temperature scaffolding sun-drying, refined sun flavor. The palate is round and fruity, with citrus, honey, roasted walnut flavor and oolong tea tail.

Costa Rican Coffee Manor introduction:

Located in the fertile hills of the Poas volcano in Costa Rica's coffee-producing area and central valley, Fenghuang Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. It is a completely 100% organically grown coffee manor. The owner believes that organic farming is a better choice for environmental maintenance and family health, even though it faces many technical and organizational challenges. Still cling to this belief. The high-quality coffee produced by this manor is very unique, and the biggest feature is its amazing sweetness! He became famous when he took part in the boutique coffee contest in 2009. During the harvest season, the wine industry is often surprisingly sweet!

He became famous when he took part in the boutique coffee contest in 2009. The wine industry is often used during the harvest season, and only those with more than 20% sweetness will be exposed to the sun. The Brix value of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit, but the coffee cherry of Fenghuang can reach 21 / 22%.

The manor attaches great importance to the concept of environmentally friendly treatment (column: collecting Rain Water to handle coffee), and the production and use of organic compost for earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides.

Sapphire and black rose are two very special sun products, they use special treatment to prolong the drying time of sapphire and black rose on the scaffolding, but the difference is that sapphire is dried and fermented at low temperature, while black rose is dried and fermented at high temperature. After fermentation in such a different temperature environment, sapphire will produce a more obvious meticulous flavor and sweet feeling, while black roses show rich and strong sun tonality.

The natural treatment of sapphire (Zahiro) is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth-covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%.

The slow drying process allows raw beans to develop more natural sweetness from the inside, but it also needs to be taken care of more carefully and constantly turned. In the end, the red cherries turn black, giving off the aroma of fruitcake, black sugar and even sherry!

The biggest and biggest feature of beans produced in Fenghuang Manor is "sweetness"! It is a 100% organic manor, the first producer of honey treatment and sun-cured coffee in the volcanic and fertile hills of the central valley.

In terms of flavor, the entrance red wine aromas with BlackBerry flavor, the middle can taste chocolate and finish with caramel, the overall taste is round and full.

* Black Rose

Black roses (Black Rose) need to be turned only a few times a day when they are exposed to the sun on an African viaduct, which makes the coffee more fruity.

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