Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Flavor description of Brazilian Yellow bourbon Coffee A brief introduction to the characteristics of varieties and planting environment in the producing area
Product name: Brazil Yellow bourbon Brazil Chacal Estate Yellow Bourbon gauge: 227g raw bean production country: Brazil production area: Minas Minas Llicinea Manor: waterfall Manor species: yellow bourbon Grade: 2 d/300gr, 17-18 mesh height: 1200m ~ 1380m treatment: sun baking degree: medium and deep baking taste characteristics: sweet and smooth
A brief introduction to the characteristics of Bourbon pointed Coffee Bean Flavor Grinding scale
Kenya "SL28" and "SL24" were screened by French and British missionaries and researchers in Kenya at the beginning of the 20th century.
Panamanian coffee is inseparable from the unique Hartmont Manor.
Bordering Costa Rica and Colombia, Panama's east-west environment allows cold air to flow through the Central Mountains at more than 6500 feet, creating a very unique microclimate in the Boquete and Volcn Candela regions, making it a major producer of Panamanian coffee. The land around this area is rich in nutrients, and these fertile
Brief introduction of Panamanian Flower Butterfly Coffee Bean hand-made method for Baking Taste and Flavor
There are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is finished, move the coffee beans to the sun field to dry and dry.
Brief introduction of Panamanian Flower Butterfly Coffee Bean Rosa Flavor and Manor planting
Panamanian Poquet Butterfly Panama Boquete Butterfly Coffee Bean Coffee producing area: Boquete Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch comes from
Brief introduction of Panamanian Flower Butterfly Coffee Bean Variety planting Flavor description taste Grinding scale
When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called Geisha for many years, and the auction has made their coffee known to more people. After that
Flavor and taste characteristics of Panamanian Flower Butterfly Coffee beans Story Flower Butterfly Coffee processing parameters
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oil, vanilla, citrus Flavor (sipping): fruit juice sweet, sour, non-irritating, clean, bergamot
Flavor and taste of coffee beans in Vietnam A brief introduction to the cultivation of coffee beans in manor producing areas
Vietnam has a long history of coffee production, but the development and expansion of its production scale began in the last 20 years. After the ups and downs of the world coffee market in 2005 and 2005, Vietnam's coffee industry gained momentum and handed in a satisfactory answer to the world in 2006: Vietnam produced 810000 tons of coffee (13.5 million bags) from 2001 to 2006.
Coffee knowledge Popularization in Vietnam: a Special drip filter Coffee Cup
The reason for the unique taste of Vietnamese coffee is said to be the addition of butter (occasionally vegetable oil) in the baking process and the use of deep baking in French baking, which is definitely a heavy taste, so it is no wonder that Vietnamese like to drink it by filtering. and drink with the sweet condensed milk, otherwise, it will be fierce on the forehead, and some people even drink it straight.
Brief introduction of College Cafe in Montmartre
Rousseau, Diderot, and the reactionary three heroes Robespierre, Danton and Mara are all regulars here. At that time, several works of Voltaire and Diderot's world's first encyclopedia were written here, as well as red, white and blue tricolor hats with meaning in the great reaction. A few years before the outbreak of the rebellion, there was always an upsurge of emotion and a storm.
What happens when Vietnamese coffee is thick and warm and mellow to make fine coffee?
If we say that Central Plains Coffee has a strong and strong taste, then Highland Coffee is elegant and mellow; if Central Plains Coffee focuses on product research and development, then Highland Coffee emphasizes store decoration; if Central Plains Coffee is the first choice for Vietnamese, then Highland Coffee is favored by tourists; if Central Plains Coffee catches the industrial and peasant class, then Highland Coffee has mastered the middle class.
Vietnam Coffee what is so special about the second largest coffee exporter in the world?
The reason for the unique taste of Vietnamese coffee is said to be the addition of butter (occasionally vegetable oil) in the baking process and the use of deep baking in French baking, which is definitely a heavy taste, so it is no wonder that Vietnamese like to drink it by filtering. and drink with the sweet condensed milk, otherwise, it will be fierce on the forehead, and some people even drink it straight.
A brief introduction to the characteristics of Yunnan small-grain Coffee planting Technology Brand and Flavor description
Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea
The relationship between the quality of Yunnan small Coffee brewed in Water and the Variety planting area
The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. But other areas in this zone, such as the United States, Hawaii and Saudi Arabia, are either at low altitude or lack of rain in the desert.
Grinding scale of Yunnan Tieka Coffee Bean A brief introduction to the planting of varieties with taste by manor treatment
Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. The top leaf of Tiebika is red copper, which is called red top.
Flavor description of Alpine longan Coffee beans in Yunnan Province
It was found that both City and Full-City had strong caramel aroma and similar almond aroma. It is distributed from grinding to cooking, and then continues to the entrance to the finish. At the same time, in the degree of City, we can feel the softer sour taste and faint sweetness. All in all, these Bourbons let us see the bright future of our country in the field of coffee cultivation.
Introduction of Chinese fine coffee beans; Variety characteristics of Yunnan small coffee
Coffee is rich in protein, fat, sucrose and starch, caffeine and other substances, made of beverage aroma rich, delicious taste, rich nutrition, thus becoming the world's three major drinks and tea, cocoa composition, and ranked first. Yunnan coffee is a variation of Arabic original species, after long-term cultivation evolved, generally known as Yunnan coffee, has been more than 100 years
The oldest coffee and one of the most delicious coffee in the world-- Yemeni mocha coffee
Mocha coffee is characterized by its fruity aroma, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a wild flavor peculiar to the Red Sea. Mocha beans are smaller, rounder and light green than most coffee beans, which makes mocha beans look more like peas. The shape of mocha coffee beans is from Ethiopia.
The characteristics of Yemeni coffee boutique coffee beans: small and heavy grains
Coffee has been a traditional export product of Yemen for hundreds of years, and it is still one of the most important cash crops and export products of Yemen. Statistics show that among the top 30 exports of Yemen in 2000, cooked coffee beans, raw coffee beans and coffee shells ranked second, eighth and 21st respectively, with a total value of about $17.5 million, of which raw coffee was about $12.25 million.
Yemeni mocha boutique coffee: the wild flavor of the Red Sea
The price of Yemeni coffee in the international market has not been low, mainly because Yemeni coffee is very popular in countries and regions where Turkish coffee is popular. In Saudi Arabia, the Yemeni mocha is so spoiled that people there are willing to pay a high price for low-quality mocha coffee. This special fondness for mocha makes mocha coffee priced in the world coffee market.