Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of geographical environment and flavor of coffee in Sumatra, Indonesia
Description of geographical environment and flavor of coffee in Sumatra, Indonesia Manor introduced that Mantenin coffee beans have large particles and hard beans, and are prone to defects in the process of planting, which are usually subject to strict manual selection after harvest. If the control process is not strict enough, it is easy to cause the quality of the good and the bad to be mixed, and the different degree of baking will also directly affect the taste, so it has become controversial.
A detailed introduction to the step diagram of the brewing proportion of Panamanian butterfly coffee beans
A detailed introduction to the step diagram of the brewing proportion of Panamanian butterfly coffee beans the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee comes from the same producing area as the Jade Manor, which happens to be located in Lianlian.
A brief introduction to the varieties of Columbia Linglong flavor coffee beans produced by the method of taste treatment
A brief introduction to the French varieties of Columbia's exquisite flavor coffee beans Colombia has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, Colombia doesn't.
Colombia Coffee Plantation Region Taste Grind Scale Flavor Description Treatment Variety
Colombia coffee plantation production area taste grinding scale flavor description processing method varieties Colombia coffee has maintained a high quality. Colombia coffee beans, which usually do not have a special market brand name, come from the Colombia national federation of colombia coffee growers, a very large federation, horizontal
Flavor characteristics of Rosa Coffee how much is the price of a cup? taste red hand-made scheme
How much is a cup of rose coffee? how much is it? the dry aroma of Rose Summer is very bright, with the characteristics of rose and jasmine, honey pomelo and citrus, light roasted with nutty aromas. the wet aroma is also hazelnut, and more floral characteristics emerge. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previous rising aroma.
Brief introduction of Flavor description Grinding scale of Columbia Huilan Coffee Variety
Colombia Huilan Coffee varieties taste, price characteristics, flavor description grinding scale brief introduction one of the most famous high-quality producing areas in Colombia, the name Huilan has long been familiar, but coffee growers here are not willing to watch the past. it is also constantly exploring and planting better and more distinctive micro-batch coffee every year. In the city of Acevedo (Acevedo) in Huilan Province
Flavor characteristics of Costa Rican Tarazhu Coffee A brief introduction to the production area of texture Grinding scale
The flavor characteristics of Costa Rican Tarazhu coffee taste grinding scale production area introduction to the use of water washing, its style is bright, full of aroma, clear as wind chimes swaying in the breeze, mild acidity and good sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. The Goddess Manor grows coffee organically.
Description of taste and flavor of brewed wet-fragrant Yega coffee beans growing environment and regional treatment
Description of the taste and flavor of Yejia coffee beans A brief introduction to the regional treatment method of growing environment [special]: the coffee tree originated in Ethiopia, it was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee particles that grow on this coffee tree
A brief introduction to the description of Manor Flavor in Nicaragua Coffee Bean production area
Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state. Although Nicaragua is a large part of Central America,
Characteristics of Essex Honey Kiss Coffee Bean Flavor description by Variety treatment
The characteristics of Essex Honey Kiss Coffee beans Variety treatment Flavor description the natural characteristics of coffee beans in the producing area include large
A brief introduction to the method of describing the Flavor of the Manor region
A brief introduction to the characteristic species of Ironpika Coffee beans A brief introduction to the method of describing the Flavor of the Manor region Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Yemeni mocha round beans to the island of Bourbon on the east coast of Africa.
Characteristics of Brazilian Yellow Bourbon Coffee Taste Treatment Flavor Description Production Region Variety Introduction
The characteristics of Brazilian yellow bourbon coffee taste processing method flavor description of the region of origin variety introduction In addition to the most famous Bourbon in Brazil, it is followed by Bourbon in Indonesia. In Indonesia's tropical rain forest sultry climate, so that its taste has a unique change. Add a strong orange flavor to the lemon flavor of the talk Bourbon species native to Bourbon Island or Ethiopia, easy to
A brief introduction to the grinding scale production area of Ethiopian coffee beans by describing the characteristics of taste and flavor
Brief introduction of Ethiopian coffee bean characteristics, taste and flavor description method grinding scale production area Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 1995-1996.
Description of acidity and flavor of Sumatra coffee beans A brief introduction to the grinding scale of taste treatment
Description of acidity and flavor of Sumatran coffee beans A brief introduction to the grinding scale because coffee beans have four layers of protective pericarp, pectin, seed shell and silver skin. In the washing method, only the first two layers were removed, and the seed shell and silver coat were preserved and dried in the sun. In the wet planing method, however, the third and fourth layers of protection are removed midway, that is, the falling body is sunbathed, which is the blue-green color of Sumatra raw beans.
A brief introduction to the varieties of grinding scale of Tarazhu coffee beans in Costa Rica by the method of describing taste and flavor
Costa Rica Tarazu coffee beans taste description processing method grinding scale varieties Tarazhu as the origin of coffee beans have long been known, coffee harvest season, high-quality beans will receive an additional bonus, and only beans selected after a strict cup, only to Fancy specifications out of the stock. The last time I drank this Tara bead, high altitude SHG grade, is
Brief introduction of Columbia Huilan Coffee Variety produced by the method of texture Grinding scale treatment
Brief introduction of Columbia Huilan Coffee Variety taste Grinding Calibration method Bean is Huilan with medium and deep roasting degree of Brother Bird, and the apparatus is Harrio V01, choosing the ratio of powder to water at 1:12 (that is, 25g coffee powder to extract 300ml coffee liquid). It seems random, but in fact, according to the baking degree of beans, the substances with good coffee powder are released quickly and more.
Flavor description of Indonesian Mantenin Coffee beans with strong aroma
Flavor description of Indonesian Mantenin Coffee beans A brief introduction to the processing process and Sumatran characteristics of the varieties. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain.
A brief introduction to the characteristics of Nicaraguan coffee beans by grinding scale flavor description varieties
A brief introduction to the characteristics of Nicaraguan coffee beans, grinding scale flavor description varieties the Nicaraguan Great Wall, located 150 kilometers west of Managua, the capital of Nicaragua, was originally a landmark of Indian inter-tribal land, but also had a certain defense function. Coffee with a total length of 40 kilometers is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to Niagara
Flavor description of Brazilian coffee beans, a big coffee producer, introduction to the origin of yellow bourbon varieties
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, which is the second largest coffee producer in the world. Other types of Brazilian coffee, such as Rio and Parana, are not needed.
Columbia exquisite Tamina coffee side how much flavor description taste introduction
Columbia exquisite boutique coffee bean flavor description introduces that the effect of lower temperature on the growth of coffee is to slow down the growth cycle of coffee. Coffee can accumulate more sugars and form more organic acids in a longer growth cycle. these sugars and organic acids finally form the unique acidity and sweetness of coffee in this producing area.