Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Salvadoran Pacamara coffee beans classified according to altitude
Salvadoran coffee is classified according to the height of cultivation, the highest grade is SHG: Strictly High Grown-1200 meters above; HG: High Grown-900 meters above; CS: Central Standard-600 meters above. Salvadoran coffee is a Central American specialty, light, aromatic, pure and slightly acidic. With Guatemala and Colombia
Introduction to the taste of Panamanian Kasha coffee beans with pure flavor
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means that there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. Panama (Panama) exports its first batch of coffee each year in November, almost all of it.
Introduction to the treatment of San Juan Xido coffee beans in Honduras with superior climatic conditions
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
Colombian Coffee Taste and Flavor description method Grinding Calibration Variety producing area
Colombian coffee taste and flavor description method grinding scale varieties of Colombian coffee are divided into more than 200 grades, that is to say, the region of coffee is very strong. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Planted along the highlands of these mountains
Flavor description of sun-cured coffee beans in Baoshan, Yunnan Province
The flavor of sun-cured coffee beans in Baoshan, Yunnan describes the environmental problems of coffee cultivation in the law-producing areas. Although it can reach the standard of hot areas, it is far away from the equator, the problem of evaporation, and the large-scale coffee cultivation in Yunnan is less than 1100m above sea level. in recent years, the severe drought in Yunnan, as well as the frost period in the producing areas, have made it impossible to guarantee the cultivation of coffee, which directly affected the quality of coffee production. To
Is the brewing color of Rosa coffee light? introduction to the taste of the basic flavor description
Is the brewing color of Rosa coffee light? basic flavor description the dry aroma of Rosa is very bright, with the characteristics of rose and jasmine, honey grapefruit and citrus, light roasted with nutty aromas. the wet aroma is also hazelnut, and more floral characteristics emerge. In terms of taste and flavor, the early aroma may be slightly warmer compared with the previous rising aroma.
Flavor Description of Brazilian Sirado Coffee Bean Grind Scale Treatment Variety Region of Origin
Description of the Flavor of Brazilian Serrado Coffee Beans Grind Scale Processing Variety of Producing Regions Currently, Brazilian Serrado Coffee is synonymous with high quality coffee, and his name has become known worldwide beyond Brazil. Caccer (Kaseru: Association of Cerrado Producers) was established CACCER(Kaseru) is the association of coffee producers in the Cerrado region of Minas Gerais, Brazil. Ka
Characteristics of Burundian Coffee Flavor Variety Grinding scale Flavor description region
Characteristics of Burundian Coffee Flavor Variety Grinding scale Flavor description Burundian (Burundi) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda.
Flavor description of Nicaraguan Coffee by hand-flushing method A brief introduction to the producing area of taste grinding scale varieties
Nicaraguan Coffee Flavor description by hand Grinding scale A brief introduction to the producing areas of Nicaraguan Coffee varieties Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Sinodega region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific). The highest planting height in Bosnia and Herzegovina is about 1pm 5002000.
The Flavor producing area of Ugandan Fine Coffee Bean Grinding scale by the method of describing taste and Flavor
Uganda coffee beans are very suitable for making Italian and other flavors. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free acidity (brightness) (1-10): 8 taste (
Introduction to the grinding scale of the taste of Kilimanjaro coffee beans
Kilimanjaro Coffee beans Flavor characteristics hand-made Grinding scale introduction Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important part of Tanzania's economy.
Brief introduction of Colombian Huilan Coffee Variety Flavor description Taste treatment Grinding Calibration Variety
Introduction to Colombian Huilan Coffee Variety Flavor description method Grinding scale varieties Colombia spans the northern and southern hemispheres, the coffee producing areas of the country are mostly located between 2 and 8 degrees north latitude, and the coffee producing areas are concentrated in the areas of Sanchuan and Liangliang Rivers, that is, the part of the Andes (Cordillera Mountains) in Colombia, where Colombia's rivers almost originate from the Andes. Okay, coffee producing area.
Characteristics of Colombian coffee beans A brief introduction to the varieties of manor produced by grinding scale flavor treatment method
A brief introduction to the varieties of Colombian Coffee beans by Grinding scale Flavor treatment method Coffee cultivation in Colombia is mostly of small farm type, with an average of about 3000 coffee trees per coffee farm, mostly using mixed three-dimensional planting, that is, in the coffee tree seedling period, trees, bananas and other vegetation are planted around coffee trees to provide a cool and humid environment for coffee production.
Description of characteristics and Flavor of Coffee Bean treatment in Kenya A brief introduction to manors in varieties producing areas
A brief introduction to Kenyan Coffee Bean processing characteristics Flavor description Variety region Manor Kenyan Coffee has become more famous with the sensation of the Hollywood movie "OutofAfrica". Karen, the heroine played by Meryl Streep (MarylStreep), is a writer and coffee plantation owner. Many people probably still remember the beautiful scenery and magnificent day in the film.
Flavor characteristics of Rosa Coffee how much is it per cup?
The flavor characteristics of rose coffee how much is the price per cup raw beans of rose summer coffee have a very beautiful blue-green, jade-like warm texture, smell of fresh grass, peach, berry and oolong tea that most coffee beans do not have; tropical fruits, strong sweetness; these are the feelings that Rosa has always brought to us. Appropriate
Flavor description of Yega Xuefei Sun-dried Erica Coffee beans
The flavor description of Yega Xuefei sunburned Erica coffee beans can be described by hue in the impression. Washed coffee beans are relatively light-toned flavor, light-toned floral fragrance, light-toned citric acid, light-toned sweetness, while sun-treated coffee beans belong to darker flavors and have more
Brief introduction of Yunnan small Coffee planting Technology how to brew Brand Taste and Flavor
A brief introduction to the description of how to brew the brand taste and flavor of Yunnan small-grain coffee planting technology Pu'er 's Yunnan Coffee Trading Center is located in the main coffee producing area in China, and its trump card is close to coffee producing areas. it is understood that in recent years, the local coffee industry has been vigorously developed. regard it as an important support for the construction of a national green economy test and demonstration zone, an important part of the development of agriculture with plateau characteristics, and driving farmers.
Flavor and taste of Leonardo coffee beans treated with Costa Rican black honey
Once the flavor and taste of Costa Rican black honey treated Leonardo coffee beans are fermented, the coffee with endocarp enters the flushing channel and is washed away by a large amount of water. Clean coffee with endocarp enters the drying process. At this stage, there are various drying methods: direct sun drying, combination of sun drying and machine drying, combination of shade drying and sun drying, and so on.
The processing method of Yunnan Tieka Coffee beans description of Flavor of varieties produced by Grinding scale
Yunnan Tieka coffee bean processing method grinding scale variety flavor description of the variety, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plants are strong, but not light-resistant, in Hawaii.
Yunnan Coffee Bean Flavor Description Growing Environment Taste Treatment Method Production Area Variety Introduction
Description of Yunnan Coffee Bean Flavor Growing Environment Taste Treatment Method Production Area Variety Introduction Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated flowering. Coffea arabica flowers from February to July and blooms from March to May in Yunnan. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flower life is short, only 2 - 3 days. Small grain coffee