Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the characteristics of Colombian Coffee Bean Flavor description
A brief introduction to the characteristics of Colombian Coffee Bean Flavor description Variety Regional characteristics Colombian Coffee is mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
Taste characteristics of Costa Rican Coffee Flavor Wheel Flavor description method for producing area
Flavor description of Costa Rican Coffee Flavor Wheel Flavor description the Costa Rican coffee produced by the method has full particles, ideal acidity and unique strong flavor. The coffee industry in Costa Rica, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf).
Varieties treated by flavor description of Yejia Coffee Cochel Solar G1 Coffee beans
The so-called Yega Chet Flavor flavor refers to the strong aroma of jasmine, lemon, peach, almond and tea. The author's tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like that of silk.
Flavor and taste characteristics of Antigua coffee beans in Guatemala story of Antigua coffee beans
Stories and legends about Antigua coffee beans in Guatemala, Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. Eat first
Description of taste and flavor of Colombian coffee A brief introduction to the origin of grinding scale varieties
Columbia Coffee is located in the Andes, where the climate is mild and humid, and good rainfall makes it very suitable for coffee growth. according to its geographical location, it is divided into three producing areas: the north, the central and the south, in which there are six high-quality coffee producing areas in Colombia, Sierra.
Introduction to the roasting degree, taste characteristics and flavor description of Ugandan coffee beans
The roasting degree of Ugandan coffee beans, taste characteristics, flavor description region description: Ugandan product model: AA.A2.BP.B4.CS Organic Uganda Burkinsu uganda bugisu AA 18 mesh Uganda is a landlocked country in eastern Africa, across the equator, east by Kenya, south by Tanzania and Rwanda, west by Congo (Kinshasa), north by Sudan. Most of the territory is located in the middle.
Flavor description of Panamanian Flower Butterfly Coffee beans
Flavor description of Panamanian Flower Butterfly Coffee beans there are many excellent estates in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on. all produce high-quality boutique coffee. And this is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanoes of the Baru volcano.
Flavor description characteristics of Candle Coffee A brief introduction to the varieties of Grinding Calibration by Taste treatment
Flavor description characteristics of Candle Coffee 90 + does not refer to all coffee with a rating of more than 90 points. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from American boutique coffee creator Ninety Plus.
Introduction to the production area of varieties with AA Flavor description and Grinding scale for Kenya Coffee Bean treatment
Kenya coffee bean processing method AA flavor description grinding scale variety production area introduction do not underestimate Kenyan small farmers, they are the same ant soldiers, the overall production capacity is higher than large farms, about 6: 4, which is very rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenya beans must be strict.
90 + Danqi Meng Coffee Bean varieties treated by description of taste and flavor
90 + Danqi Meng Coffee Bean Taste and Flavor description method 90 + is a vertically integrated coffee bean manufacturer with a very good reputation and reputation in the world, focusing on the production of boutique coffee, and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, large and small coffee in the world.
Flavor description of coffee beans in Sunshine Manor in El Salvador taste grinding scale
Santa Teresa Coffee Manor Coffee Variety is Pacamara (hybrid of Bourbon and Maragogype), flowering period: April to May, harvest time: December to March, washing, natural drying. Santa Teresa Coffee Manor is located with fertile volcanic soil.
Columbia Sun Magic Manor Coffee Bean Flavor description Taste treatment Grinding scale
Columbia Sunshine Manor Coffee Flavor description Taste processing method Grinding scale ● Origin: Guji,Sidamo,Ethiopia seed: Heirloom altitude: 1800-2000m treatment Plant: Shilicho Cooperative treatment: washing method, scaffolding drying Mechanical drying method: manual harvesting and baking degree: medium and shallow baking time: 2016 Flavor Features: sweet blueberry
Flavor description of Erica coffee beans by Yega Xuefei Grinding scale varieties
Description of the flavor of Erica coffee beans in the sun Yega Xuefei Aretha G1, with the aroma of apricot and jasmine, with aromas of apricot, red wine, mango and pineapple, has the sweetness of honey and brown sugar, with a long finish and a touch of cardamom and cocoa, bringing out very lively and bright citrus and blueberry acidity after the coffee is tempered.
Yunnan small Coffee planting Technology Brand Flavor description Taste treatment method
Yunnan small grain coffee planting technology brand characteristics flavor description Zhukula is poor and backward, but it has an inextricable bond with coffee. In addition to growing coffee all over the country, the villagers all have a tradition of drinking coffee: self-growing, self-grinding and self-brewing, and now men, women and children in the village have the habit of drinking coffee. The villagers here have a special feeling about coffee trees.
Panamanian Long Tail Cuckoo Champion Honey Processed Candle Light Coffee Bean Flavor Description Grind Scale
Panamanian coffee is known for its summertime at Emerald Estate, and Emerald Estate is also known for its Boquete region in Chiriqui. Boquete is a town of Chiriqui in the province of Riquí, located in Panama and Costa Rica.
Yunnan Coffee Flavor description Taste characteristics treatment method for planting Environmental altitude varieties
Yunnan coffee flavor description taste characteristics treatment method the environmental problems of planting altitude varieties of coffee, although it can reach the hot area standard, it is far away from the equator, the problem of evaporation, and the large-scale Yunnan coffee growing area is less than 1100m above sea level. in recent years, the severe drought in Yunnan, as well as the frost period in the producing areas, have made it impossible to guarantee the cultivation of coffee, which directly affected the quality of coffee production.
Description of taste and flavor of hand-made Colombian coffee
Description of the taste and flavor of hand-made Colombian coffee Mericio Prada, an official at the Colombian pavilion, told Xinhua that the venue held a two-week coffee exhibition for visitors to taste Colombian coffee. And introduce and promote Colombian coffee and coffee culture to tourists from China and all over the world. Participated in the preparatory work of the Columbia Pavilion
Characteristics of Panamanian coffee beans A brief introduction to the method of grinding and calibrating the flavor description of the producing area of Panama coffee beans
Brief introduction of Panamanian coffee bean flavor description grinding scale treatment method 1. Panamanian jadeite geisha first exhibited amazing fragrance in 2004. Its orange fragrance and deep caramel aroma dominated the big cup test competition, and its price doubled. Set off an upsurge in the cultivation of geisha in Central and South America, but also opened up new flavor areas of Central and South American coffee. 2. Bourbon pointed body Bourbon pointed body unique litchi flavor and orange
Grinding scale of Ethiopian Sidamo Coffee Bean by Variety and Flavor description
Variety and flavor description of Ethiopian Ethiopia Sidamo coffee beans Grinding scale Ethiopia Sidamo G2 (Sidamo G2): the Sidamo producing area is located in the south of Ethiopia, extending to the administrative regions of Arsi and Bale in the east and Gamogofa in the west. Sidamo coffee is cultivated at altitude 1400m-2000m. Agriculture is the main industry here.
A brief introduction to the taste treatment method of price and flavor description of Arakabi coffee beans
A brief introduction to the method of describing the taste of Arabica coffee beans; coffee made from Arabica beans is of higher quality and tastes different than other commercially grown coffee varieties (such as Robusta). And the caffeine content of this kind of coffee is also low. The traditional processing method is to harvest coffee berries manually, peel them on the same day, and use hand-selected coffee beans.