Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the flavor description of coffee beans treated with Columbia Huilan nectar
In the eyes of many coffee drinkers in the country, Huilan seems to represent Colombian high-quality coffee. Huilan, or Huila, is one of the important coffee producing areas in Colombia. Some bean merchants translate into Huilan or Huilan, or Uila Ulahura, is actually the same thing, that is, the transliteration of Huila. Hui
What are the varieties of coffee beans in the central mountain area of Aceh in Sumatra?
What are the varieties of coffee beans in the central mountain area of Aceh in Sumatra? the most famous varieties of Indonesian coffee are Mandheling, sumtra and java, as well as the most expensive civet coffee (Kopi Luwak) cat poop coffee beans. Everyone's first impression of Mantenin is always fragrant, bitter, mellow, thick and even exciting, without sugar or milk.
Where does Rosa coffee beans come from? price and flavor description taste treatment method
Where do Rosa coffee beans come from? price and flavor description the shape of Rosa coffee beans is different from that of other coffee varieties. Rosa coffee beans are long in shape, larger than other beans and have a very special flavor. Liu Biao, vice president of Pu'er Coffee Association, said: in recent years, the Pu'er coffee industry has developed rapidly, and more and more new varieties have been planted in Pu'er, thanks to Pu'er.
Description of the characteristics and Flavor of Columbia Xuefeng Coffee beans hand-punching steps to plant altitude
Description of the characteristics and flavor of Colombian Xuefeng coffee beans: dry aromas of drupes (roasted nuts), Chinese fir, almonds, wet aromas with sweet aromas of cocoa, nuts and caramel; balanced in the mouth, slightly sour, plum acid brings sweetness, sweetness is obviously similar to sucrose, but also with floral aromas, sweet plum kernels, Pu'er tea flavor. Whether it's hot or cool, Xuefeng has a different one.
Rose Summer Coffee Bean Red Label Blue Label Flavor Description Taste
Rosedale Coffee Bean Red Label Blue Label Flavor Description Taste Rosedale has a full sweet, extremely clean taste, rich aroma spread from berry, citrus to mango, papaya and peach flavor. A very pronounced bergamot (bergamot)-like finish is also typical of its cup testing properties. So far, rose summer, has been the champion of coffee varieties Panama Fei
The introduction of the producing areas of Ethiopian coffee beans in what way they are graded.
A brief introduction to the taste of Starbucks Ethiopian coffee beans. The grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. The coffee is being shot.
The difference between Kenyan Coffee washing and Solar exposure-Honey-treated Coffee beans
The difference between Kenyan coffee washing and sun drying-Honey treated coffee beans sunwashed [sunbathing]: beans are smaller than Longberry, yellowish in green, coffee is placed in hemp net wooden racks in the sun drying field of Sidamo, workers take turns to stir coffee manually under the sun exposure, sun drying Sidamo is usually marked with G4 exit, washing Sidamo because of the treatment process.
Ethiopian coffee variety brand flavor description taste treatment grinding scale
Ethiopian coffee category brand flavor description taste treatment grinding scale washing Ethiopian wild djimmahjima mocha coffee, wild appearance below, is gentle heart; it is indeed a relatively high quality low acidity coffee. Sidamo sidamo Ethiopia Sidamo is a type of single origin that grows in Arabica coffee in the Sidamo province of Ethiopia. Vs.
What kind of coffee is rich in Brazil? Flavor describes the taste characteristics.
What kind of coffee is rich in Brazil? Taste description characteristics the boutique coffee produced in Altamo Giana region has a strong and outstanding fruity aroma, accompanied by soft nutty and chocolate flavor shadows. bring a hint of nostalgia Brazilian coffee has been its pillar industry for a long time. In the market, coffee and its processed products are rich in caffeine
Flavor description of Ethiopian Cochel coffee beans taste grinding scale production area
The flavor of Ethiopian Cochelle coffee beans describes the taste grinding scale producing area Cochelle is in the Yejia Sheffield region of southern Ethiopia, but it is said to be one of the highest places on earth to grow coffee. Due to the high altitude, wild native species of coffee, and iron-rich soil, the Cochel community is a very good quality coffee in Yejia Sheffield. Have active citrus acid
Flavor description of Costa Rican Tarazu coffee beans taste grinding scale
The flavor of Costa Rican Tarazu coffee beans describes the taste grinding scale due to the coffee industry Costa Rica is a more advanced profession. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries.
Characteristics of Colombian Coffee Coffee description of Regional Flavor produced by Variety treatment
The characteristics of Colombian Coffee Coffee varieties deal with the flavor of the French region description of Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia has a mild climate, air *, and a diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is of unique quality.
Colombia Whelan Coffee Bean Taste Flavor Description Grind Scale Variety Region
Colombia Whelan Coffee Bean Taste Flavor Description Grind Scale Variety Regional Flavor: Rich acidity, caramel, sweet nuts, chocolate, red wine notes, admirable fruit notes. Palate: Full consistency, caramel sweetness, soft and pleasant acidity. Roast: Medium-roast Colombia has good coffee, but not necessarily from Colombia
Flavor characteristics of coffee beans produced in Colombia Origin of altitude grinding scale varieties
The flavor characteristics of coffee beans produced in Colombia are made in Colombia, which is the second largest coffee exporter in the world, accounting for about 15% of the global output. Most of its coffee trees are grown in three mountains running through the north and south, with only Arabica species. A brief introduction to the origin and flavor of grilled coffee beans-South America! Although the output ranking of card frequent travelers is lower than that of Brazil, it does not produce coffee beans.
Flavor description of Brazilian Yellow bourbon Coffee A brief introduction to the producing area of Grinding scale varieties
Brazilian yellow bourbon coffee flavor description, taste characteristics, grinding scale varieties of coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the ground of mediating border disputes. it is said that the governor's wife of French Gaiana was so fascinated by the officer that he was
Flavor description of Antigua Coffee beans in Guatemala
The flavor of Guatemala Antigua coffee beans describes the taste, grinding scale, aroma of coffee, liberating all forms, minds and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley
Flavor description of Columbia Linglong Coffee beans taste grinding scale
Columbia coffee beans taste description grinding scale Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries), so they can pick carefully to pick the most ripe and full fruits. And the vast majority of coffee beans are water-washed processing, moderate roasting after drinking has a light silky taste, sometimes with a little sour, unlike
Flavor description of brewing proportion and baking degree of Panamanian butterfly coffee beans
Panamanian butterfly coffee beans brewing ratio baking degree flavor description after grinding dry aroma overflowing, very rich, very clear flower and fruit aroma. The first smell, there is a very obvious fruit-like sour taste, fresh and refreshing. The fresh and sour aromas of green apples and the sweet and sour aromas of berries are also easy to identify. The second smell is that the rich scent of flowers comes out at the same time, with this sweet taste.
Characteristics and flavor description of Tanzanian coffee beans, taste treatment, grinding scale
After drinking Tanzanian coffee, you will always feel a soft, mellow, earthy smell around your mouth. Coffee gourmets often use words such as wild or wild to describe it. It can be said that pure Tanzanian coffee is the most African coffee. Tanzania AA is the highest grade of beans with full grains and flavor.
Flavor description of Colombian Coffee beans by hand-punching method
Colombian coffee beans flavor description hand-made taste characteristics Colombian coffee trees are mainly cultivated in the Andes, where three mountains run from north to south, with an elevation of about 1300 meters, and a year-round temperature of about 18 degrees Celsius. The annual rainfall is 2000 to 3000 millimeters. Unique geographical and climatic conditions are very suitable for the growth of coffee, there is no need to worry about frost damage. Throughout the year