Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Brief introduction of Grinding scale varieties of Coffee Bean processing method in Kenya
Brief introduction of Regional treatment Grinding Calibration varieties of Kenyan Coffee Bean treatment Manor four main varieties are grown in Kenya, namely, sl28, sl34, K7, and ruiru11. Sl28 is the variety with the richest flavor, but because it is not very resistant to leaf rust, it can only be planted at the middle and high altitude where the leaf rust is not serious, so it has less yield and good moisture resistance of sl34, so it is suitable for planting at middle and high altitude.
Flavor characteristics of Rosa Coffee Taste Price treatment Grinding scale Variety
The flavor characteristics of Rosa Coffee, the price treatment method, grinding scale, varieties of flowers, tropical fruits, strong sweetness; these are the feelings that Rosa has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story about Rosa, which is an ancient native species from Ethiopia.
The difference between washing and Solar Flavor of Kenyan Coffee describes the varieties produced by grinding scale
The difference between washing and tanning of Kenyan coffee describes that the flavor of sunburn Yega in the grinding scale production area is much more than that of water washing, the most obvious is the aroma of red wine, if beans and baking are all right, it is simply that the human delicacy is mellow than washing, the front may be a little bitter, the latter has a strong fruit flavor, the key is that there is no lack of Yega Xuefei unique fruit acid in Kenya's northern neighbor.
A brief introduction to the grinding scale of Columbia Huilan coffee bean by describing the characteristics of taste and flavor
A brief introduction to the grinding scale of the processing method for describing the taste and flavor of Columbia Huilan Coffee beans Coffee produced by a production combination of two hundred and ninety-six families near the city of Bitlid, south of Huilan County, Colombia, the average cultivated area of producers in Bitlid is 2.5ha, and the elevation is about 1500 meters. The soil here is slightly acidic, and the coffee produced will be roasted very well.
Flavor Description of Colombia Coca Coffee Taste Characteristics Processing
Colombia Cauca Coffee Flavor Description Taste Characteristics Processing French Production Region Introduction Cauca Valley Province to the south, can reach Cauca Province, and then to the southeast can reach Colombia's second largest coffee production area Vera Province, is also the largest fine bean production area. Further south is the fine production area of Nalinglong Province, both of which have volcanic and fertile volcanic ash soil, which is rich in minerals and nourishes coffee fields.
Description of taste and flavor of Brazilian yellow bourbon coffee beans A brief introduction to the origin of grinding scale
Description of taste and flavor of Brazilian yellow bourbon coffee beans A brief introduction to the origin of grinding scale the main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest region, Cerrado Syrador, Chapadas de Minas Minas Central and North Mausoleum, Mogiana Mojiana, Paran Parana
Description of the taste of Colombian Huilan coffee beans A brief introduction to the treatment methods adopted by manors in growing areas
Description of the taste of Columbia Huilan Coffee beans A brief introduction to the treatment adopted by manors in growing areas; Huilan, Colombia (Colombia huila is also transliterated as Huilanghula), is one of the top boutiques in Colombia. Its balance is recognized as the best coffee, belonging to the Colombian State Corporation's selected alpine coffee beans, known as the Colombian national treasure. Colombia has quality coffee.
The characteristics of Coffee Flavor description in Sidamo Coffee Grinding scale of hand-made by taste treatment
Sidamo Coffee Flavor description characteristics Sidamo Coffee hand-made Grinding scale name: Sidamo Sidamo producing area: Africa Ethiopia Sidamo Ethiopia is a very important coffee exporter in the world, the main producing areas are Sidamo, Yegashifi, Cochel, Hara, Jima and so on. Sidamo is a major producer of boutique beans, producing coffee beans with excellent fruit characteristics and
Characteristics of Panamanian coffee beans, taste and flavor description of the production area
The characteristics of Panamanian coffee beans describe the taste and flavor of Panamanian coffee beans the geographical advantage of Panama is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means that there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices as coffee commodities.
Costa Rican Yellow Honey Coffee Taste Flavor Description Characteristics Grind Scale
Costa Rica Yellow Honey Coffee Taste Flavor Description Features Grind scale Costa Rica in order to strengthen the export of high-quality coffee to Europe, America, Japan and other countries. Only then began to vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government set up a coffee trust fund to help struggling coffee growers tide over financial difficulties and cultivate quality coffee. And in order to make coffee more
Colombia Huilan nectar coffee beans taste grinding scale production area
In the eyes of many coffee drinkers in the country, Huilan seems to represent the high-quality coffee of Colombia. Huilan, or Huila, is one of the important coffee producing areas in Colombia. Some bean merchants translate into Huilan or Huilan, or Uila Ulahura, is actually the same thing, that is, the transliteration of Huila. Huilandi
Proportion of Panamanian Flower, Butterfly, Coffee, Bean hand Powder Water
The proportion of Panamanian Flower Butterfly Coffee Coffee hand-made Powder Panamanian Coffee is famous for the rosy summer of the Emerald Manor, which is also famous for its production area of Boquete in Chiriqui province. Boquete, a town in Chiriqui, Riki province, is located after grinding near the border between Panama and Costa Rica.
Taste and Flavor description of Tarazhu Coffee beans in Costa Rica
Description of the taste and flavor of Costa Rican Tarazu coffee beans Costa Rica is a more advanced profession in the French region. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. By the way, brother.
Characteristics of Tanzanian coffee beans Types Flavor descriptions Taste treatments Grind scales
Tanzanian coffee beans are characterized by bright acidity and wild flavor. The best coffee in Tanzania is undoubtedly Kenyan coffee. Beans are usually picked out individually and sold at a higher price, but they often do not perform as well in the cup
El Salvador Sunshine Glory Manor Coffee beans treatment Flavor description taste
Flavor description of El Salvador Sunshine Manor Coffee Coffee ranks side by side with Mexico and Guatemala as the producer of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee from El Salvador
Flavor description of Columbia Linglong Coffee beans texture treatment Grinding scale
Taste description of Columbia Linglong Coffee beans the annual rainfall in the province is distributed in peak shape, with a rainy season from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers do not worry too much, as the warm current brought by trade winds from the southern continent meets the cool night.
Taste description method for high temperature brewing characteristics of Nicaraguan coffee beans
High temperature brewing characteristics of Nicaraguan coffee beans taste description taste treatment method in medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit flavor, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. Suitable for not like sour coffee, like the taste
Flavor characteristics of Nicaraguan coffee beans taste treatment grinding scale producing area
The flavor characteristics of Nicaraguan coffee beans the processing method of grinding scale produces a certain sweetness, no obvious sour taste, a little chocolate and dried fruit taste in the aftertaste, and the fruit acid can be felt as the temperature drops, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. Suitable for not liking sour coffee, like
Grinding scale for describing the characteristics of taste and flavor of Brazilian Hilado coffee
Brazilian Coffee Coffee characteristics, Taste and Flavor description method Grinding scale Hilado producing area: now the well-known coffee producing area, also translated as Serrado, was an undeveloped wasteland more than 30 years ago. Serrado soil and climate characteristics are inborn, the concept of modern agriculture and Serrado local agricultural technology cooperation to overcome the harsh natural environment.
Taste grinding scale for flavor description of Nicaraguan coffee beans by hand
Nicaraguan coffee beans hand-made flavor description Nicaraguan coffee with excellent grinding scale is among the highest in the world, it is mild and delicious, moderate granules, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. And then there's