Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Effect of altitude on the density of coffee beans Colombian coffee beans
The effect of altitude on the density of coffee beans the altitude of Colombian coffee beans will directly affect the appearance of coffee beans. When you take a closer look at raw coffee beans, you will find that the size and density of each kind of coffee are different. Are the coffee beans in your hand small and dense? Is the gap in the middle of the bean tightly closed or open? Is the gap straight or curved? Coffee beans
Flavor Description of Colombia Snow Peak Coffee Bean Features Elevation
Colombia Xuefeng Coffee Bean Flavor Description Characteristics Altitude To really understand the flavor changes and product differences of coffee beans is to understand the place of production and growers, different flavors of different estates, or different flavors of different hills in the same estate. The story behind each coffee bean is what Coffee Fragrance wants to know... which plot of land can be traced back to which estate the beans came from, or
A brief introduction to the taste treatment method of the difference between washing and solarization of Kenyan coffee
There are two types of coffee farms in Kenya, one is a large planting farm covering an area of more than five acres, but the average elevation is low, as far as Kenyan coffee is concerned, the coffee bean quality of the big farm is only medium. The best Kenyan beans come from small farms, mostly in the foothills or fire above 5,000 to 6,000 feet.
How to describe the flavor of Danqi Meng coffee beans
How to describe the flavor of Danqi Dream Coffee beans first in the order of spelling and baking, for the flexibility of matching and the control of flavor, as well as the load limitation of my current bean dryer, I choose to bake first and then spell it. I'll have one in the same way. Cooking and blending requires sour and sweet fragrance without losing elegance, as wonderful as my lover's whisper, named Lin's words
Introduction to the Flavor of Vitnam Fruit Coffee beans in Antigua, Guatemala
Introduction to the Flavor of Vetnam Fruit Coffee beans in Antigua, Guatemala in the world of coffee, each producing country is divided into several producing areas, and there will be many manors in different producing areas, and the varieties and processing methods of coffee grown in the manor are different. in the end, the flavor of coffee will be different, and even the microclimate of the place of origin is cleverly affecting the quality of coffee. But the charm of coffee is that
Where do Rosa coffee beans come from? how much is a cup?
Where do Rosa coffee beans come from? how much is a cup of coffee? it's my career all my life. Is the source of passion in my life, is my dream, is my forever girlfriend, permanent lover. This is a sentence often spoken by Liu Minghui, chairman of Aiyi Group. Plant coffee trees in the rainforest, put cattle in the coffee forest, and put coffee beans in Starbucks cups. That doesn't seem to work yet.
Flavor description of Colombian Coca Coffee Taste characteristics Grinding scale varieties
Colombian Coca Coffee describes the taste characteristics of ground scale varieties such as lemon grass and jasmine, while it also has the unique flavors of nuts, apricots and honey in El Zafir Manor. This particularity makes the flavor of this rose summer very unique. He has a very high but mild acidity, a very silky and milky thickness, and a honey-like finish.
The characteristic taste of Costa Rican coffee flavor round Tara bead
Costa Rican coffee flavor round Tara beads taste coffee beans are processed from coffee trees and are generally grown in tropical and subtropical regions. The best quality coffee beans in the world are produced in Indonesia and Colombia. In terms of output, Brazil ranks first in the world, accounting for about 30%, followed by Colombia-centered Central and South America, followed by Africa.
Ethiopian Sidama Coffee Bean Taste Treatment Method Grinding Scale Variety Introduction
The taste of Ethiopian Sidamo coffee beans processing method grinding scale variety introduction 1. Check whether the siphon pot upper/lower seat and filter, filter cloth are in good condition, timer, stirring rod and coffee measuring spoon are complete. 2. Pure water is used. In order to improve the production speed, the water can be heated directly. 3. Add water (slightly more than the actual amount) according to the scale on the bottom of the siphon pot. 4. ignition
Introduction to the characteristic taste and taste treatment of Colombian Huilan coffee beans
The characteristics of Colombian Huilan coffee bean taste treatment method introduces the coffee produced by a production combination of two hundred and ninety-six families near Bitlid, south of Huilan County, Colombia. The average cultivated area of producers in Bitlid is 2.5ha. The elevation is about 1500 meters, the soil here is slightly acidic, and the coffee produced will be very sweet and refreshing if roasted.
Flavor characteristics of Yega Snow Coffee beans in one of the highest Coffee producing areas
The flavor characteristic of Yejia coffee beans G2 how to brew Yega Chevy, it is not as sour as rumored, it is as sour as lemon, it has its own unique aroma, similar to rose, jasmine, nectar, acidity is similar to citrus, orange pulp is as round, sweet is mainly chocolate or cocoa, under the correct baking degree, Yejasuffe is as bright as plum and aftertaste.
The origin of grinding scale of yellow bourbon coffee beans at Queen's Manor in Mojiana, Brazil.
The grinding scale of yellow bourbon coffee beans in the Queen's Manor in Mojiana, Brazil, the present situation of coffee production has been naturally favoured and has now been cultivated in new places inland. Panama became famous for its new coffee production in Brazil after the war, and because its natural conditions are not superior to those produced in Sao Paulo, it is still inferior in quality. Now in the northern state of Sao Paulo, Liebe
Brief introduction of taste grinding scale for taste description of El Salvador Pacamara coffee beans
El Salvador Pacamara coffee beans taste description taste grinding scale brief introduction Salvadoran coffee ranks side by side with Mexico and Guatemala as the producer of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, El Salvador
Description of characteristics and Flavor of washed Yega Coffee beans A brief introduction to the grinding scale of taste treatment method
A brief introduction to the grinding scale of the refined treatment of raw coffee beans dating back to the mid-18th century, the refined treatment of raw coffee beans can be traced back to the mid-18th century. In the process of refining, the pulp of the red fruit of coffee is first removed, and then the residual mucous membrane on the inner pericarp is removed by using a fermentation tank, which is then cleaned and dried in the Gedeo district, 4 kilometers west of the town of Yega.
A brief introduction to the special taste brand of Kenyan hand-roasted coffee
How to make Kenyan hand-roasted coffee the light roasted Kenyan coffee has a very obvious and strong taste of banana ester and citric acid, as well as malt and cereal tonality. City-wide baked (Full city) Kenyan coffee has intense aromas of caramel, cocoa and sweet chocolate bars, with berry acidity.
A brief introduction to the flavor and taste of Columbia Huilan and Na Linglong coffee beans
Description of flavor and taste of Colombian Huilan and Nalinglong coffee beans Huilan area belongs to mountain terrain, and coffee is planted on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be blessed.
Which brand of Yunnan geisha coffee beans are produced there?
Yunnan geisha coffee beans produced there which brand good price introduction has been adhering to sustainable ecological development and rainforest coffee cultivation for 30 years, won the international rainforest certification and alliance certification in June 2015, Starbucks Yunnan coffee experimental field is also selected here. After five years of breeding and planting, Rosa has been fully put into production in 2015. At the beginning of this year, Aiyi Group put the new coffee produced in Yunnan
Introduction to the flavor description of Cajan coffee beans in Burundi Bulongdi Champion processing Plant
Burundian Champion processing Plant Cayan Coffee beans Flavor description [Bulongdi Champion processing Plant] is located in the Mardadi Peak of the Panjia processing Plant in Cabuye District, Cajun Province, Burundi. The elevation is very high, and there are even mountains over 2000 meters above sea level. The soil is fertile, the soil is humid, and it is very suitable for the growth of coffee. It is recognized as the best coffee processing plant in Burundi.
Bali, Indonesia boutique coffee beans Karana Jinta Mani volcano Ubu processing plant sun-cured coffee flavor
Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, delicate dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, and the ripe fruit flavor of the sun even surpasses many of Central America.
A brief introduction to the taste of watered bourbon coffee beans treated by Mushu in the western province of Rwanda
Rwanda (Rwanda) coffee with its high-quality washed Arabica coffee beans, eye-catching, in the international market is becoming more and more popular. According to Karuritwa, marketing and promotion officer of the Rwandan Coffee Association, Rwanda plans to export 3000 tons of coffee this year, further increasing coffee production to meet the increasing market demand. The world's largest coffee drink