Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the description of several flavors and tastes of Brazilian red bourbon coffee
Brazilian red bourbon coffee has several flavors and taste description brief introduction coffee fields are endless, most of them are harvested mechanically, in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin.
Description of characteristics and Flavor of Colombian Xuefeng Coffee beans
Columbia Xuefeng coffee bean flavor description altitude treatment dry aroma with drupes (roasted nuts), Chinese fir, almonds, wet aromas with sweet aromas of cocoa, nuts and caramel; taste balanced, slightly sour, plum acid brings sweetness, sweetness is obviously similar to sucrose, with floral aromas, sweet plum kernels, Pu'er tea flavor. Whether it is hot or cool, Xuefeng has a different wind.
The difference between washed and tanned coffee beans in Kenya how to make Kenyan coffee
Description of the difference between washed and sunburned coffee in Kenya [washed Sidamo]: coffee raw bean green is grayish in some places, thick and small in some places, soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity and smoothness.
A brief description of how to brew the taste and flavor of Yunnan small-grain coffee planting technology
Description of how to brew the taste and flavor of Yunnan small-grain coffee planting techniques A brief introduction to the description of how to brew the taste and flavor of Yunnan small-grain coffee planting techniques how to brew the taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee According to different varieties of branches, growth habits, fruiting habits, different environments and different management
Brief introduction of Columbia Huilan Coffee Bean characteristics, Taste and Flavor description method
Colombia's Huilan Coffee beans are the third (and second) coffee producer and exporter in the world, but there is no doubt that Colombia is the world's largest exporter of Arabica coffee and the largest exporter of washed beans. Such a large output is due to Colombia's unique advantages.
A brief introduction to the Flavor description and treatment of Coffee beans in Queen's Manor in Mojiana, Brazil
A brief introduction to the Flavor description of Queen's Manor Coffee beans in Mojiana, Brazil the ancient bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. These estates, such as Capin Branco and Vista Allegre, are old bourbon products.
Flavor description and taste treatment of high-quality Colombian Coca coffee beans
Description of the characteristics and flavor of boutique Colombian Cauca coffee beans 80% of Cauca province is mountainous, with parallel mountain systems in the east and middle, part of the Andes, the central mountain system includes two main volcanoes, Sotara and Petacas, and on the border there is the Huila Mountain, which is covered with snow all the year round. Benefiting from volcanic dust, the soil in the producing area provides adequate nutrition for coffee growth.
Flavor description of Columbia Linglong Coffee beans A brief introduction to the production area of Grinding scale
Columbia Linglong Coffee Bean Flavor description Grinding scale Taste brief introduction to other producing areas in Colombia, like other producing areas, the annual output is huge, but only a small amount is fine coffee, including this model student. The model student, which is supervised by the famous la minita, is a Colombian boutique coffee from Raminita, and is the essence of Narino.
Brief introduction of taste grinding scale for flavor description of Antigua coffee beans in Guatemala
A brief introduction to the flavor description characteristics of Antigua coffee beans in Guatemala Antigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and tobacco flavor than other Guatemalan coffee.
A brief introduction to the flavor of Kenyan hand-roasted coffee
A brief introduction to the flavor description of Kenyan hand-roasted coffee, although the classification is different, it does not mean that their flavor will be good or bad. And Kenya's unique double fermentation water washing method will improve the original acid quality and cleanliness again. The fine products we usually drink in Kenya are sl28 and sl34 varieties, with rich berry tonality, solid body,
Description of the characteristics and Flavor of washed Yejia Coffee beans A brief introduction to the grinding scale of taste treatment
Description of the characteristics of washed Yega Chuefei Coffee beans, Flavor description, Grinding Calibration brief introduction to Sun Yega Xuefei Aretha Aricha G1 is currently the highest grade raw bean in Ethiopia, high-quality raw beans plus our second hand selection, the taste is better clean and smooth, in the international cup testing website Coffee Review has reached a high score of 95, it is really worth a try. Gedeo
Yega Shefi G1 Jiedip production area Asha treatment plant cooperative introduction
Yega Shefi G1 Jiedip production area Asasa processing plant cooperative introduction with coffee entrance, flowers bloom this sentence to describe the most appropriate, just like flowers stimulate taste buds and nasal olfactory cells comfortable feeling In addition to the floral fragrance, the body is delicate and mellow, like silk massage in the mouth, wonderful touch. At present, many coffee chemists have begun to study the microclimate and water around Yejia Shefei
Description of taste and flavor of coffee beans in Incht Manor, Guatemala
The taste and flavor of coffee beans in Incht Manor, Guatemala describes the strong aroma of Guatemalan coffee, even if you don't drink it, it is already a pleasure to smell it. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, it implies a kind of indescribable
Introduction to the characteristics of altitude Flavor description Grade of Colombian Coffee beans
Columbia coffee beans altitude flavor description grade characteristics taste treatment method the world coffee is divided into two series, one is Brazil as the representative of hard coffee, strong flavor; the other is Colombia as the representative of soft coffee, its flavor is light. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and in mountain black soil in Colombia.
A brief introduction to the Origin of the Grinding scale by the method of Taste treatment for the Flavor description of Yega Chefevoca Coffee
Most coffee beans are washed with water, but a small number of crystal beans deliberately use the sun method to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to unique oranges and flowers.
Characteristics of washed Yejia Coffee beans
A brief introduction to the Flavor description of washed Yirgacheffe Coffee Bean Flavor treatment Grinding scale Ethiopia's Yega Xuefei Coffee, though petite, is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has a unique aroma of lemon and flowers.
Brief introduction of Nicaraguan Coffee Flavor description, Grinding scale, Taste treatment and Regional varieties
Nicaraguan Coffee Flavor description Grinding scale Taste method brief introduction to the varieties of Nicaraguan Coffee Fruit traditional Nicaraguan coffee farmers are accustomed to using water washing method for subsequent processing of coffee fruits. Coffee farmers are more accustomed to using water washing to ensure that the flavor of raw coffee beans is more stable and clean. it was not until about 2009 that the traditional concept of coffee farmers changed and began to grow in more areas.
Description of the Flavor of Columbia Linglong Coffee A brief introduction to the growing environment
Columbia Coffee is famous for its fine quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real natural pasture for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Colombian coffee.
Flavor description of sunlit Yega Shifeiwaka Coffee different Grinding scale
The flavor description of sun-dried Yejiaxiefiwaka coffee is different in taste, grinding scale, and most of them are washed with water, while a small number of high-quality beans are deliberately treated in the sun, which is also one of the oldest methods of treatment. the refined washing treatment of raw coffee beans sold by the quality museum can be traced back to the mid-18th century, the first in the process of refining.
Nicaragua Coffee Bean Flavor Description Taste Treatment Grind Scale Introduction
Nicaragua Tianci Manor Coffee Bean Flavor Description Taste Treatment Method Grinding Scale Introduction Under pure natural cultivation environment, more complicated operations are used to maintain the delicate aroma and taste of coffee; high quality mountain beans grown between Matagalpa and Jinotega in northern Nicaragua, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius