Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Where do Rosa coffee beans come from? how much is a cup?
Where do rose summer coffee beans come from? the shape of a cup of rose summer coffee beans is different from that of other coffee varieties. The shape of rose summer coffee beans is long, larger than other beans, and has a very special fragrance. Liu Biao, vice president of Pu'er Coffee Association, said: in recent years, Pu'er coffee industry has developed rapidly, and more and more new varieties have been planted in Pu'er, thanks to Pu'er 's special high altitude.
Sidamo Coffee Flavor description what taste characteristics brief introduction of grinding scale
Brief introduction to Sidamo Coffee Flavor description what taste characteristics Grinding scale Sidamo (Sidamo) is a famous boutique coffee area in southern Ethiopia bordering Kenya. It is 1400-2200 meters above sea level. The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, and the coffee beans are slightly gray.
Description of taste and flavor of Costa Rican yellow honey coffee A brief introduction to the Cooperative of processing Plant
A brief introduction to the Cooperative of processing Plant of Costa Rican Yellow Honey Coffee Costa Rican coffee, known as extra hard beans, can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of coffee beans and thus increase the flavor, but also because of the higher altitude.
Which beans can be matched with the flavor of candle candle coffee beans?
The flavor of candle candle coffee beans and which beans can be mixed with 90 + beans are named in a completely different way from the usual boutique beans, there will be no names of producing areas and manors, and each bean is named according to its flavor. Candle, for example, means best approach in the local dialect. Start with a concept of flavor, then name it, and then go to the producing area and cooperate.
When was the taste characteristics of Yunnan geisha coffee beans introduced into China?
The taste of Yunnan geisha coffee beans is characterized by when the goddess manor planted in China was introduced to grow coffee organically, using native trees and fruit trees as shade. The fertilizer used is also coffee, cherry and fruit mixed with molasses and added to the fertile soil with high mineral content in the adjacent mountain area combined with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, which is also used.
How to make the flavor of Indonesian Mantenin coffee beans taste good?
The flavor of Indonesian Mantenin coffee beans how to taste good Manning coffee her flavor is very rich, fragrant, bitter, mellow, with a little sweet taste. Generally speaking, most coffee lovers drink individually, but it is also an indispensable variety of mixed coffee with hard bean quality, which is prone to defects in the process of planting. After harvest, it is usually subject to strict manual selection, if it has been controlled.
Dan Mengqi Sidamo Coffee Flavor description characteristics brief introduction of taste grinding scale
Dan Mengqi Sidamo Coffee Flavor description, Taste Grinding scale A brief introduction to the taste grinding scale of Ethiopian Japanese beans, there are usually some oysters, such as stones or twigs, so when grinding, special attention should be paid to Sidamo, like Yegashifi, that fine coffee beans are grown organically and picked artificially to ensure the health and quality flavor of the coffee. It's worth mentioning.
Description of taste and flavor of Honduran coffee beans A brief introduction to the origin of grinding scale
A brief introduction to the origin of grinding scale for the description of taste and flavor of coffee beans in Honduras High-quality coffee in Honduras uses a washing method to deal with coffee beans, which is usually soaked first, and the defective fruit will surface when soaking. You can flow away and discard it first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit
A brief introduction to the variety treatment method of taste and flavor description of Kenyan coffee manor brand
Kenya Coffee Manor Brand Taste and Flavor description Variety treatment brief introduction Mugaya Manor has received assistance from its partner CMS Coffee Management Service. The long-term goal is to achieve the goal of increasing coffee production through training, input and year-round agricultural practice seminars for coffee farmers. Its vision is to create a transparent with small coffee farmers
A brief introduction to the description of Salvadoran mixed-race Pacamara in coe
Introduction of Salvadoran Coffee Flavor description and Taste processing Variety brief introduction of Salvadoran mixed-race Pacamara in coe, many international cup surveyors were confused and did not know how to grade it. I never expected that this hybrid bean not only broke the existing aroma boundary of coffee, but also expanded the visibility producing country of Salvadoran coffee: El Salvador; garden name: Saint saliva farmer.
Characteristics of Coffee beans in Latin America Flavor description and taste treatment in growing area
The characteristics of Latin American coffee beans: flavor description of the growing area the bourbon species was introduced to America by French immigrants from Island of Bourbon (today's French island of Reunion Island of Reunion, located in the Indian Ocean east of Madagascar) in the 18th century, and is now widely cultivated in the Western Hemisphere, such as Brazil, and a small amount in Yunnan, China. Bourbon
A brief introduction to the characteristic Brand Flavor description treatment of Colombian Coffee beans
A brief introduction to the characteristic Brand Flavor description of Colombian Coffee Coffee Molly Coffee spans two major coffee producing areas in Colombia, Cauca and Narino, a batch formed because of its obvious regional flavor in the cup test (that is, this is not a micro-batch based on geographical location or manor, but a micro-batch based on the taste of the cup)
Colombia Huilan Coffee Bean Characteristics Taste Flavor Description Processing Method Grinding Scale Introduction
Colombia is the world's largest producer of washed Arabica coffee, which can be picked all year round, so you can drink fresh coffee at any time. That's one of the charms of Colombia. Huilan County is a major coffee producing area in southern Colombia, rich in natural resources and producing coffee.
Hartmann Estate Red Wine Sun-cured Coffee Bean Flavor Description Estate Origin
Hartmann Estate: Palo Verde Estate Master: Allen Hartmann Variety: Caturra,Typica Flavor Description: Honey Sweet, Dried Longan, Fruit Sweet, Dried Fruit
Guatemala Antigua coffee bean flavor description taste grinding scale variety
Guatemala Antigua coffee bean flavor description grinding scale variety Vivette South fruit producing area, we have to introduce the star manor El Injerto, whose name comes from the unique fruit name of the Vivette South Fruit region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are
The characteristic price of taste and roasting degree of Colombian Huilan coffee
Columbia Huilan coffee taste roasting characteristics price Huilan area belongs to the mountain terrain, coffee is also planted on the slopes of the canyon, so it has a high altitude to grow high-quality Arabica beans, as well as the right temperature. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique coffee plant.
Taste description of Brazilian South Minas Coffee in Tropical Rain Forest region
Taste description of Brazilian South Minas Coffee in Tropical Rain Forest region Brazilian producing areas can also be divided into five grades according to this standard: extremely supple: South Minas, Serrado platform in the central and western part of Minas / Mojiana / Bahia Diamond Plateau in the northeast of Sao Paulo province: slightly higher in the Bahia / Minas southeast forest / Parana / Espiritu (hills) / S ã o Paulo
Can Columbia's exquisite coffee beans be matched with Manning?
Can Columbia Linglong Coffee beans be mixed with Mantenin? ripe beans taste well balanced, full of aroma, slightly bitter and sweet, echoing bright fruit acidity, moderate fruit taste, mild chocolate taste when shallow baking, near second explosion is similar to bitter sweet or heavy chocolate, entering the initial stage of second explosion is the best, mellow is very good, rich in oil, usually like to drink Southeast Asian beans.
Characteristics of Colombia Coffee Beans Flavor Description Processing
Colombia coffee beans characteristics flavor description processing mature Colombia coffee beans in the coffee world also has jade in the jade world as a gift of flawless and elegant reputation, particle weight, rich nutrition, rich aroma, taste soft, smooth, well-balanced degree; brewed color is also like emerald jade as clear and transparent; wait until the mouth inside, drink up
Characteristics of Tanzanian Coffee Beans Flavor Description Processing Method Taste Origin Introduction
Tanzania AA coffee beans are the highest grade beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class. Usually its acidity is mild and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sourness of tomatoes or soda. Moderate or above