Specialty Coffee Beans Lists
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Description of the characteristics and Flavor of Tippi Katim Coffee Bean A brief introduction to the region produced by taste treatment
Description of the characteristics and flavor of Tippi Katim coffee beans typica originates from Ethiopia, the ancient origin of coffee, and is the earliest original species of coffee. Bourbon is a variety of typica, both of which have rich aroma and excellent taste performance, and they are also very high quality products in Arabica species.
2017-01-12 Tin Kaka Tim coffee beans characteristics flavor description taste processing French production -
A brief introduction to the Variety producing area of Xidamoyejia Coffee Coffee by Flavor description
Xidamoyejia Snow Coffee Flavor description method A brief introduction to the varieties and regions recommended production methods: hand flushing, law pressing, Ailo pressure. The unique aroma of Yirgacheffe, which has a hand grinding degree of 3.5C and water temperature of 90C, comes from Yirga, a small town in the northwest of Sidamo province. Yejasuffe (Yirgacheffe) coffee
2017-01-12 Dharma Yega Snow Coffee Coffee Taste producing area Flavor description treatment Variety -
A brief introduction to the Variety producing areas of Brazilian Yellow bourbon Coffee Flavor description by half-sun treatment
A brief introduction to the producing areas of Brazilian Yellow bourbon Coffee Flavor description half-sun treatment the researcher adopts the yellow bourbon Hiradou manor sun treatment, which has a lively coffee flavor, such as acrylic, honey, nut and so on. There is a faint aroma of flowers and fruits on the entrance, followed by a chocolate flavor, which is very rich in layers, because the ripeness of this variety of coffee is more balanced.
2017-01-12 Brazil Yellow bourbon Coffee Flavor description Solar treatment Variety region introduction -
Characteristics and Flavor description of Colombian Coffee beans Grinding scale Regional varieties
The characteristic flavor description of Colombian coffee beans grinding scale the regional variety of Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well.
2017-01-12 Columbia coffee beans characteristics flavor description treatment grinding scale region -
Flavor Description of Indonesian West Java Coffee Taste Treatment Grind Scale Introduction to the region of production
Flavor Description of Indonesian West Java Coffee Taste Treatment Grind Scale Region Description Aromatic, rich, fruity, rich and perfect in taste. Java coffee has a wonderful fruity flavor, tastes with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh and fresh flavor
2017-01-12 Indonesia Java Coffee Flavor Description Taste Processing Grind Scale Region -
Flavor description of coffee beans in Colombian Diamond Manor A brief introduction to the production area of taste treatment method
Flavor description of Colombian Diamond Manor Coffee beans A brief introduction to the French production area Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well.
2017-01-12 Columbia Diamond Manor Coffee beans Flavor description Taste processing French production -
A brief introduction to the flavor description of gardening geisha coffee beans in Candlestick, Costa Rica
A brief introduction to the method of flavor treatment of gardening geisha coffee beans in small Candlestick, Costa Rica there is a famous producing area Tarrazu, also known as Tarasu, which stands out among many excellent producing areas in Costa Rica. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, there were 17 of the 23 beans on the list.
2017-01-12 Costa Rica Candle Manor Geisha Coffee beans characteristics Flavor description Taste -
The characteristics of washing and Flavor description of Water-washed Yejia Coffee
Description of the flavor of washed Yegashefi coffee thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Yegashafi is synonymous with one of Ethiopia's fine washed coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. Because of
2017-01-12 Washing Yega Chevy Coffee characteristics Flavor description treatment Taste Origin -
Panama Cuckoo Coffee Bean Characteristics Flavor Description Processing Taste Variety
Panamanian Cuckoo Coffee Bean Flavor Description Taste Variety Floral, tropical fruit, intense sweetness; these are the feelings that rose summer has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story about Rose Summer, which is an ancient native species from Ethiopia.
2017-01-12 panama long tail coffee bean characteristics flavor description handling taste variety bar -
Flavor characteristics of Yejia Coffee beans how to brew G2 and how to make it by hand will taste better
The flavor characteristics of Yejia snow coffee beans G2 how to brew by hand will be better to drink in the sun Yega snow coffee sets a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, the unripe green fruits or defective fruits are removed manually, and then the damaged or moldy fruits are removed during the sun drying process. After two weeks, the flesh sugar and essence are all infiltrated into the coffee beans, and the water content is reduced to 12%.
2017-01-12 Yega Snow Coffee Coffee beans Flavor characteristics how to make how hand compare -
Flavor and taste characteristics of Colombia Na Linglong coffee beans
Colombia Na Linglong Coffee Bean Flavor Taste Characteristics Processing Method Grinding Scale Colombia has three Cordillera Mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, Colombia is not like
2017-01-12 Colombia Delicate Coffee Bean Flavor Taste Characteristics Processing Grind Scale -
Description of Coffee Flavor in Sidamo Coffee A brief introduction to the varieties produced by the method of taste treatment
A brief introduction to the varieties of Sidamo Coffee, which is mainly grown around the Great Rift Valley (Great Rift Valley), with an annual output of about 225000 bags / 60kg Red Cherry Project (Operation Cherry Red) is led by the Dutch trading company Trabocca BV, partly funded by the Dutch government and opened since 2005.
2017-01-12 Dharma Coffee Flavor description what Taste processing French region -
Taste treatment method for description of altitude Flavor of Columbia Coffee beans
Colombian coffee beans describe the characteristics of the producing area. Colombian coffee has a silky and smooth taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance
2017-01-12 Colombia coffee beans altitude flavor description producing area characteristics taste treatment -
Flavor characteristics of Brazilian coffee beans A brief introduction to the producing areas of varieties in the planting environment
The flavor characteristics of Brazilian coffee beans, a brief introduction to the growing environment and producing areas of mixed coffee: generally, mixed coffee is made from more than three kinds of coffee beans, and mixed into another kind of coffee with unique flavor, which can be mixed according to individual taste. select a variety of coffee with sour, sweet, bitter and moderate flavor to be mixed, if it can be made into fragrant, sweet and smooth mouth, and golden yellow (liquid color after brewing)
2017-01-12 Brazil coffee beans flavor characteristics taste planting environment variety region introduction -
What are the varieties of Minas coffee beans in southern Brazil, the world's largest producer?
What are the varieties of Minas coffee beans in southern Brazil, the world's largest producer? Brazil is vividly likened to the giant and monarch of the coffee world, because the quantity is so large that it is sold as bulk goods. Small farmers now grow 75% of Brazil's total coffee production. Brazil has two or even three times as many coffee producers as Colombia, which is the second largest coffee producer in the world.
2017-01-12 In the world big producing countries southwest Nass coffee beans which varieties the world -
Characteristics of Katim Coffee, an important variety of commercial beans
Characteristics of Katim Coffee Yunnan Coffee which brand good annual average temperature 1921 ℃ year, annual 10 ℃ accumulated temperature more than 6800 ℃, coldest monthly average temperature 11.5 ℃, absolute lowest temperature above 1 ℃, coldest monthly average temperature 11.5 ℃, monthly average temperature 13 ℃ within two months, extremely lowest general year above 0 ℃, individual years appear areas of-1 ℃ or short-2 ℃. Sea
2017-01-12 Commercial important varieties Tim Coffee Features characteristics Yunnan -
Nicaragua coffee beans brewed at high temperature, the flavor will not taste better
Nicaragua coffee beans brewed at high temperature flavor will not taste better processing: honey processing varieties: red bourbon flavor description: chocolate, red fruit, juice, balanced medium body in a purely natural growing environment, using more complex operations to maintain the delicate aroma and taste of coffee; produced in northern Nicaragua between Matagalpa and Jinotega
2017-01-12 Nicaragua coffee beans high temperature brewing words flavor will not compare delicious -
Description of the flavor of the oldest native variety and elegant tin card boutique coffee beans
Yunnan Organic Iron pickup Coffee is the oldest variety in Yunnan. In 2011-12, the annual output of the bean in Yunnan was only 30, 000 tons, which is very rare. More than 15 mesh, altitude: 1200 meters above, fruit acidity: strong, characteristics: fresh coffee in this season raw beans, mellow, delicate and lubricated taste, good acidity and personality. Growing in Gaoligong Mountain of Lujiangba, Baoshan, Yunnan Province
2017-01-12 The most ancient old native variety flavor elegance pickup boutique coffee beans description -
Introduction to the main flavor characteristics of high-quality Colombian Cauca boutique coffee beans
The main flavor characteristics of high-quality Colombian cauca boutique coffee beans introduce that the biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with a daily average temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in forming high-quality coffee. Low temperatures at night and relatively higher elevations slow the growth of coffee, causing coffee seeds and coffee
2017-01-12 Excellent quality Columbia Coca boutique coffee beans main taste characteristics -
Introduction to the taste of Ethiopian sun-dried Yega Shifeiwaka coffee beans
According to the law, all coffee is sold through an auction held by Addis and DiRedawa. During the coffee harvest season, such auctions even wash coffee twice a day, accounting for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. Picked clean coffee beans are being picked
2017-01-12 Ethiopia Sun Yega Sheffield Wauka Coffee beans Taste introduction