Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Colombia Golden Dior Coffee Flavor Description Taste Grind Scale Region Variety
Colombia Gold Dior Coffee Flavor Description Taste Grind Scale The regional variety Columbia Coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the end fragrance stopped at the root of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness.
Panamanian Pokuit Flower Butterfly Coffee Bean Baking degree Flavor description method
Panamanian Pokuet Butterfly Coffee Bean roasting degree Flavor description treatment results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry): jasmine, citrus, tea, honey Aroma (wet): berries, flowers, oil, vanilla, citrus F
Brief introduction of grinding scale for flavor description of Nicaraguan coffee beans
Https://www.gafei.com/nijialagua/2017010591918.html high-quality Nicaraguan beans, such as Maragogipe, a very large coffee bean called elephant beans, are highly valued. This coffee has a well-balanced taste, without the distinct acidity that other Central American coffees often have, but it has a clear and unique taste.
Flavor description of Sidamo Lion King Coffee beans texture treatment Grinding scale
Flavor description of Sidamo Lion King Coffee beans the flavor of grinding scale is obtained from the process of sun treatment. In the process of turning a coffee fruit (Cherry) into a coffee raw bean (Green Bean), two different methods are commonly used: washing and tanning. Because the sun method is to put the coffee fruit there to dry, the beans have a more complete natural mellow flavor, and are brought by fermentation.
Description of taste and flavor of Salvadoran coffee beans grinding scale treatment
The characteristics of Salvadoran coffee beans taste and flavor description grinding scale treatment El Salvador coffee accounts for 40% of the country's exports, picking time is usually in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in 7 of the 14 provinces in the country, with the northwestern provinces of chalatenango and santa ana
Grinding scale of St. Louis coffee beans treated with Costa Rican yellow honey
Costa Rican yellow honey treatment St. Louis coffee beans grinding scale yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, the maximum light drying, lasting about 8 days to achieve a stable water content. Red honey: about 25% of the pectin is removed; it takes longer to dry than yellow honey, and reduces the time spent in direct sunlight, even using
Introduction to the Flavor description method of Yejia Coffee Cochel G2 Coffee
Kochere Coffee Coffee is located in the southwest of Ethiopia, 25 miles north to the north is the famous town of Yega Chefen, the production mode is mainly based on local small farmers to send the output batches to the cooperative for unified treatment. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities become him.
A brief introduction to the flavor description varieties of Yejiaxuefei aricha coffee beans by taste treatment
A brief introduction to the flavor of aricha coffee beans: category A: the grade of washing treatment is set by the American Fine Coffee Association (SCAA). The smaller the Arabic numeral, the higher the grade B: coffee beans used in our store, sun-treated raw coffee beans, grade Gr.
A brief introduction to the Grinding scale of the Flavor description characteristics of Kenya Coffee Bean treatment Manor
Kenya is a country where round beans are singled out and sold separately, but Kenyan round beans are not common in China. Kiaga Farm is located between the Rutene River and Rwarai, about 1900 meters above sea level, which is an excellent place to grow and handle high-quality coffee. The size of Kenya PB is smaller than that of Kenya AA.
A brief introduction to the flavor description of the international price brand of West Java coffee beans in Indonesia
A brief introduction to the flavor description of the international price brand of West Java coffee beans in Indonesia Gold Manning, the Japanese adopted more stringent quality control more than a decade ago, and after four manual picking of beans, the defective beans were removed to produce a dark green color. The uniform appearance of gold mantenin has created another wave of market demand, and even Europe and the United States are crazy about the processing process and Sumatran characteristics. I describe it so carefully.
Introduction to the grinding scale of the characteristic treatment of gardening geisha coffee beans in Candlestick, Costa Rica
Costa Rica Candlestick Horticultural prostitute Coffee Bean characteristics Grinding scale introduction Costa Rica, transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster. Beat the victorious army Bourbon, Kaddura, Kaduai, Tibica and other varieties, won the first prize of the Panama National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, American boutique coffee
Brief introduction of grinding scale treatment method for describing the taste and flavor of Danqi Meng Coffee
Description of taste and flavor of Danqi Dream Coffee A brief introduction to Grinding scale treatment Coffee producing area in Indonesia is mainly limited to Java, Sumatra and Sulawesi. The original species of Robusta accounts for 90% of its coffee production. A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original species of Arabicam on this island was once a world.
Indonesia gayo Mantenin Coffee characteristic Taste and Flavor description method Grinding scale
Indonesia gayo Mantenin Coffee is considered to be the most mellow and fragrant coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, the leaping slight acid is mixed with the strongest aroma, and the aftertaste is long, making you light.
Flavor and taste characteristics of Sidamo and Yerga Shefi Coffee
Ethiopia is a very important coffee exporting country in the world. The main producing areas are Sidama, Yejia Shefei, Kocher, Hara, Jima, etc. Sidamo is a major producer of fine beans known for their excellent fruit character and delicate, elegant flavor. Yega Shefi, as you are familiar with
The Flavor characteristics of Rosa Coffee how much is the price per cup?
You may not know the story about Rosa Coffee, an ancient native species from the Geisha Mountain Mountains in southwestern Ethiopia, was brought as a coffee sample to a coffee laboratory in Costa Rica and distributed to several small farms for small-scale trials. For a long time
Yunnan Coffee Flavor description treatment Grinding scale Regional varieties
Yunnan coffee flavor description treatment method grinding scale production area of coffee planting environmental problems, although it can reach the hot area standard, but far away from the equator, evaporation problems, and large-scale Yunnan coffee planting land is less than 1100m above sea level. In recent years, the severe drought in Yunnan, as well as the frost period in the producing areas, all make the planting of coffee can not be guaranteed normally, which directly affects the quality of coffee production. As for
A brief introduction to the method of proportional roasting degree of coffee made by Panamanian butterfly
Introduction to the proportion of Panamanian butterfly coffee roasting method: planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment: washing Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, wet
A brief introduction to the production area of hand-made Colombian coffee by describing the taste characteristics and flavor
Description of taste and flavor of hand-made Colombian coffee A brief introduction to the legal production area Colombian Pavilion official Mericio Prada told Xinhua that the venue held a two-week coffee exhibition for visitors to taste Colombian coffee and introduce and promote Colombian coffee and coffee culture to tourists from China and all over the world. Participated in the preparation of the Columbia Pavilion.
Yerga Sherfi Coffee Taste Description Characteristics Variety Treatment Method Grinding Scale Introduction
Coffee taste description characteristics of varieties of processing method grinding scale introduction Roasting on the taste of fine coffee flavor is particularly important, brown beans are loved because of the high temperature chemical reaction formed when the aroma and taste. Coffee beans in the baking furnace, after drying, high temperature decomposition, cooling, in the two heat absorption and heat release occurs when a explosion, production
Brief introduction to the production area of grinding scale by taste treatment method for flavor description of Sidamo coffee
Brief introduction of Sidamo Coffee Flavor description method Grinding scale production area Wet aroma: medium sweet and sour aroma of sun berries, citrus aroma, slightly fermented fruit aroma, fruit wine aroma. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding: 3.5 degrees, water temperature: 90 degrees, with a unique aroma