Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The treatment of Panamanian Candle Coffee beans, one of the most popular and delicious beans.
The treatment of Panamanian candle coffee beans, one of the most popular and delicious beans, is mostly washed by water, while a small number of out-of-grade beans are deliberately treated in the sun, which is also one of the oldest treatment methods. Yega Xuefei sold in the quality museum is treated in the sun. Drima Zede (candlelight, the name of Yega Xuefei) is Best Approach in the local dialect.
Characteristics of Costa Rican Faramy Fine Coffee beans treated with Black SHB Honey
Honey treatment is actually not complicated, do not be dizzy because of all kinds of red, orange, yellow and black honey, let's briefly talk about the difference of all kinds of honey. The so-called honey treatment does not mean that honey is added in the process of coffee bean processing, nor does it mean that coffee must have the taste of honey, but that the color of coffee beans in the drying process looks like the color of honey, because the degree of treatment is different. Honey.
The synonym of Ethiopian boutique beans the flavor description of Yega Xuefei coffee
The flavor description of Yega Xuefei Coffee, synonymous with Ethiopian boutique beans, comes from the original heirloom variety of coffee, which brings us rich tropical fruit flavor, and strawberry aroma is also unique to this variety. Due to the special microclimate of high altitude and red soil in sidmo province, the unique organic matter of coffee cherry fruit is roasted moderately.
Where is the coffee plantation in Yunnan? What kinds of coffee beans do you have?
Where is the coffee plantation in Yunnan? What are the varieties of coffee beans in January, the ground temperature is 15, and the sky is blue. The local driver took the reporter on the winding mountain road, which was steep, the terrain gradually rose, and the mountains undulated. There are green coffee trees all the way. this evergreen shrub has long oval leaves and bright red cherry-like beans. Follow the steep mountain road to coffee.
Grinding scale for describing the taste and flavor of hand-made Colombian coffee
Description of taste and flavor of hand-made Colombian coffee grinding scale hand pot is not only used to control water flow, but also a work of art. Many Japanese brands of hand-made pots deserve to be a work of art because of their painstaking efforts in design and production. For beginners, I suggest a small-mouth pot, such as hario VKB, which I think is very suitable for entry and can be put directly on the induction cooker.
Flavor description of Antigua Coffee beans in Guatemala
Taste description of Antigua Coffee beans Antigua Antigua (Antigua) is a first-class coffee growing area with volcanic soil and plenty of sunshine, Rain Water. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already rich soil, which makes Antigua coffee very soft.
What are the varieties of coffee beans in the central mountain area of Aceh in Sumatra?
What kind of coffee beans do the coffee beans belong to in the central mountain area of Aceh in Sumatra? the characteristics of Indonesian coffee are generally thick, rich, medium acidity, rich in content, and most of them come from different sources, such as Sumatra, Sulawesi, Jawa or Timur. The Chinese are interested in Indonesian Mandheling coffee.
Flavor description of Yunnan Coffee A brief introduction to the production area of Grinding Calibration method
Yunnan Coffee Flavor description, texture characteristics, Grinding scale processing A brief introduction to the French production area the rise of the national brand of Chinese coffee conforms to the 1.4 billion Chinese Chinese Dream! Yunnan Dongyi small-grain coffee, bearing the century-old history of Yunnan coffee cultivation, has participated in international exhibitions many times, and has won the highest quality in the global coffee industry; it is responsible for turning Yunnan small-grain coffee into China's mainstream coffee and solving millions of coffee.
Description of taste and flavor of gardening geisha coffee beans in Candlestick, Costa Rica
Description of taste and flavor of Costa Rican horticultural geisha coffee beans Tarrazu in Costa Rican coffee is one of the major coffee producers in the world with a light and pleasant flavor. Located in the south of the country's capital, San Jos, Tarasu is one of the most valued coffee growers in the country. Tara Suramini it (L
Price and Flavor description of Salvadoran Coffee beans
El Salvador coffee beans price flavor description taste treatment grinding scale coffee fields are endless, most of them are harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-operation of washing, moving into the sink to remove floating beans, sifting out sunken beans, and then using a large pulp screening machine to dig out the pulp and remove it covered with pectin.
Roasting degree of Panamanian butterfly coffee beans taste grinding scale
The roasting degree of Panamanian butterfly coffee beans: floral aromas, bergamot, berries, Nanyang fruits, honey, cherries, long-lasting aroma and finish, clean and layered taste, there are many ways of acid washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation tank.
Colombia Coffee Features Flavor Description How to drink Grind Scale Requirements
Colombia Coffee Features Flavor Description How to Drink Coffee Grind Scale Requirements Colombia is blessed with Atlantic and Pacific ports, which help reduce the cost of transporting coffee. It is the only country in South America that has this condition. The main productive areas of Colombia are located in the Central and Eastern Mountains. The most important plantations along the central range are located in Med.
Red wine treatment Panamanian coffee bean treatment flavor description taste grinding scale
Red wine treatment Panamanian coffee beans flavor description grinding scale washing method is the most popular treatment, most of the boutique coffee beans will choose washing method. Washing coffee refining process: harvesting storage tank (removal of impurities and unripe beans) pulp removal machine (removal of pulp and impurities) fermentation tank (removal of mucous membrane attached to endocarp) washing tank (selected quality
Panamanian long-tailed cuckoo champion honey treatment coffee bean candle flavor description characteristics grinding scale
Panamanian long-tailed cuckoo champion honey treatment coffee bean candle flavor description characteristics grinding scale dark chocolate aroma, sweet tobacco and four-leaf clover stand out in the flavor. Mild malic acid and velvet texture, creamy and sweet aftertaste Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years
The processing method of flavor and taste of Indonesian Mantenin coffee bean grinding scale varieties
Indonesia Mantenin coffee bean flavor treatment method grinding scale variety Mantenin has a strong taste, with a strong mellow and fragrant and lively sense of movement, not astringent but not sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning Coffee quilt
Where is the red label of Rosa coffee beans produced to describe the taste?
Where is the red standard of rose coffee beans produced? describe the flavor of Panamanian coffee beans the characteristics of Panamanian coffee come from volcanic ash soil and unique microclimate. Panamanian coffee is characterized by jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors. The rosy summer of the jadeite manor in Panama grows in B at an altitude of 1500-1800 meters.
Yega Xuefei Coffee Bean Story the flavor characteristics and taste of Erica coffee beans
Flavor characteristics of Erica coffee beans Gedeo Zone is located 4 kilometers west of Yega Sheffield City, growing at an altitude of 1950-2100 meters. Coffee from November to February of the following year is sent to the Kebel Aricha coffee processing plant owned by Surafel Birhanu for processing and sale. The Ethiopian Yega Snow Coffee Aricha coffee treated by the sun method comes from the Kebel Aricha producing area.
Columbia Xuefeng Coffee Bean characteristics altitude flavor description taste treatment method
Characteristics of Colombian Xuefeng Coffee beans description of altitude and Flavor the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and latitude 1-11-15.
Starbucks Ethiopian coffee bean flavor description, taste treatment, grinding scale
Starbucks Ethiopian coffee beans flavor description taste treatment grinding scale 1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Boutique coffee making
Flavor description of Coffee beans of Sidamo and Yejasuffi Grinding scale varieties by Taste treatment
Flavor description of Coffee beans of Sidamo and Yegashifi Coffee varieties Grinding scale varieties in Ethiopian Japanese beans, some fruits are usually found in Ethiopian Japanese beans, such as small stones or twigs, so when grinding, we should pay special attention to Sidamo's balanced flavor, high sweetness, and its alcohol thickness is also higher than that of Yegashifi, especially in the process of sun-drying pulp fermentation.