Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Taste treatment of yellow honey in Costa Rican coffee flavor round
Costa Rican coffee flavor round yellow honey taste treatment the baking degree in Italy is getting deeper and deeper from north to south, Milan in the north of Italy is roasted deeply, and the coffee is slightly sour, while Rome in the south is heavy-roasted, and the coffee has no sour taste. Coffee roasting in the United States is getting lighter and shallower from west to east, that is to say, the roasting degree of coffee in West Coast cities such as San Francisco and Seattle is higher than that in New York or China.
A brief introduction to the producing area of Danqi Meng Coffee by the method of describing the characteristics of taste and flavor
Danqi Meng Coffee Taste and Flavor description method A brief introduction to the origin of the variety the price of this coffee bean is very close to the people. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained after consulting, due to the historical reasons of the manor, at that time in order to pursue
Brief introduction of grinding scale production area of Nicaraguan coffee flavor description taste treatment method
Nicaragua coffee flavor description method grinding scale production area brief introduction Nicaragua is one of the poorest countries in Central America, due to the poor economic base, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Nicaraguan
Introduction to the description of varieties and Flavor of High-quality 90 + Coffee beans
Origin: 90 + Ethiopia Yigacheffe (Yega Snow) producing area. Altitude: 17502000m. Treatment: insolation. Taste characteristics: the palate is thick and heavy, with earthy, dark fruit and a slight citrus taste. Honey kiss Nekisse (Honey Kiss N2 Level 12) derives its name from Nectar from Shakisso in 2009.
Panamanian Rosa Coffee Flavor description Grinding scale Variety
The cooked beans that have been baked will appear to have some wrinkles, and the sexy wrinkled beans are all to highlight their original taste and fruit acidity, but if the quality of the raw beans is not high, they will produce some miscellaneous flavors, such as rotten soil, grass and dry taste, which bakers should try to avoid. Baked Rosa has charming lemon and citrus aromas and super sweet honey cream roses.
Flavor description and taste treatment of Sumatra Lindong coffee beans
The local wet planing method is that when the bean is moist and soft and the moisture content is as high as 30%-50%, the seed shell is shaved off first, and then continue to dry, so that the moisture content of coffee beans can be dried to 12% Ku13% in only two to four days, which greatly shortens the drying time, and the fermentation period and sour taste of coffee beans are greatly reduced, but the thick thickness is increased, with obvious caramel and fruit aromas, with slightly woody and herbal flavors.
What is the treatment of Panamanian butterfly boutique coffee beans with high sweetness?
Panamanian butterfly, 40% rosy summer makes its flavor main axis show citrus, bergamot, honey and floral flavor; light baking, gorgeous production style recommends hand flushing, emphasizing sweetness and smoothness, it is recommended that smart cup produce dry aroma overflowing after grinding, very rich, very clear flower and fruit aroma. The first smell, there is a very obvious fruit-like sour taste, fresh and refreshing. Green apple
How to remove the sour taste of coffee beans in Uganda
How to remove the sour taste of coffee beans in Uganda in order to improve the quality of coffee and reduce costs, Uganda cancelled the exclusive franchise of the Coffee Management Committee (Coffee Marketing Board, referred to as CMB) in November 1990. Most of the work originally undertaken by the Coffee Management Committee has now been handed over to the cooperative organization. The export income produced by privatized coffee
Indonesia Sumatra GAYO Mantenin G1 coffee bean flavor description taste
Indonesia Sumatra GAYO Mandheling G1 coffee bean flavor description taste Mantenin (Mantenin) seems to have become synonymous with Indonesian boutique coffee, but it is not the name of Indonesian place name, producing area, port or coffee variety, but the sound of Mandailing, who originally lived in Sumatra.
What is the elevation of coffee beans in Colombia?
What is the elevation of coffee beans planted in Colombia? the eastern mountains have rugged terrain and steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological belts. Create a strong aroma of coffee, moderate acidity, smooth and taste consistent with tobacco flavor. Huila production area is located in southern Colombia, well-known
Taste treatment of coffee beans in Incht Manor, Guatemala Grinding scale Variety producing area
Taste treatment of coffee beans from Incht Manor in Guatemala Grinding scale varieties produce beautiful coffee cherries in the region. It looks very sweet. 90% of the people in this country are employed poor families. These people's lives are all the same. A simple life, no waste and busy leisure are all the way of life of the people of this country. Such simple people's hands and fine soil.
Description of characteristics and Flavor of Colombian Coffee Bean A brief introduction to the producing area of varieties with taste grinding scale
Colombian coffee beans flavor description taste grinding scale variety brief introduction Colombian coffee is located in the Andes, where the climate is mild and humid, good rainfall makes it very suitable for coffee growth, according to the geographical location is divided into northern, central and southern producing areas, in which there are six high-quality coffee producing areas in Colombia, Sie
A brief introduction to the flavor description characteristics of El Salvador elephant bean San Leticia manor coffee
El Salvador Elephant beans San Leticia Manor Coffee flavor description characteristics brief introduction Elephant beans are grown in many countries, mainly in Guatemala, Mexico, Nicaragua, Honduras, El Salvador. Did you find out? The main producing areas of elephant beans are basically in Central American countries, while Central American coffee beans are characterized by balanced, light fragrance, mild and full taste.
Flavor description of Yejia Coffee Cochel Solar G1 Coffee beans Grinding scale Origin of varieties
Description of the flavor of Yega Coffee Cochel Solar G1 Coffee beans the producing area of Kochere Kochel is located in the southwest of Ethiopia, 25 miles to the north is the famous town of Yega Chefen, the production mode is mainly based on local small farmers sending the output batches to the cooperative for unified treatment. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities become him.
Brief introduction of Nicaraguan Coffee Flavor description Taste characteristics Grinding Calibration method
Nicaraguan Coffee Flavor description, texture characteristics, Grinding scale treatment, production area profile of Nicaraguan Coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. 1997 to 1998 Coffee year, Nicaragua
Flavor description of Brazilian Hilado Coffee Grinding scale by Taste treatment method
In addition to the unique soil and climate, there is also a special phenomenon, that is, when you are near the coffee growing place, there will always be one or two farms where livestock are raised. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. In the coffee field.
A brief introduction to the flavor description of coffee bean producing area in Tara Zhubostora Village, Costa Rica
A brief introduction to the flavor description of the coffee bean producing area in the village of Costa Rica Tara Zhubostora the flavor of Costa Rica has always been steady, without the sharpness of Guatemala, it is quite mild and supple, sour, sweet and bitter chocolate, inclusive and well-balanced. it is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: Durieba Valley (northeast of the capital San Jose)
Flavor description of sun-tanned Yejiafiwaka coffee taste treatment grinding scale
The Flavor description of Yirgacheffe Coffee Coffee made in the Sun Yega Sherfera Coffee the Ethiopian Yega Xuefei Coffee, though petite, is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique lemon, floral and honey flavors.
Characteristics of roasting degree of Ugandan coffee beans flavor description taste treatment method
In order to improve the coffee quality and reduce the cost, Uganda cancelled the exclusive management right of the Coffee Management Commission (Coffee Marketing Board, referred to as CMB) in November 1990. Most of the work originally undertaken by the Coffee Management Committee has now been handed over to the cooperative organization. Made from privatized coffee.
Description of characteristics and Flavor of Yunnan Coffee beans A brief introduction to the varieties of Grinding scale by Taste treatment
Yunnan coffee bean characteristics flavor description grinding scale variety brief introduction to pick some fruit when ripe to trace its roots, typica originated from Ethiopia, the ancient origin of coffee, is the earliest original species of coffee, bourbon is a variety of typica, both have rich aroma and excellent taste performance, in the Arabica species also belong to a very high quality variety.