A brief introduction to the planting situation, Geographic location, Climate and altitude of the artificial Hybrid Golden Kaduai Coffee

In terms of social responsibility, Aqua Vista Estate has environmental certification from IEF and water quality certification from IGAM (Instituto Mineiro de Gestao das Aguas, Minas Water Management Agency), which shows their dedication to environmental protection. All of the coffee water is reused, and the pulp residue removed is used as fertilizer. They also grow fruit trees to feed the wildlife on the estate.

Kaduai is an artificial hybrid of Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain.

Water Sunshine Estate was the first estate in the area to use drip irrigation, which is to drip the optimum amount of water needed by crops through the dripping equipment of the pipeline system into the soil where the plants grow. Dripping irrigation not only saves water, but also allows each plant to absorb water and grow evenly regardless of terrain, wind speed, wind direction, etc. Such irrigation systems maximize crop growth rates, increasing both production and crop quality.

Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. The fruit is both red and yellow. So far, yellow fruits have not been found to taste better than red fruits. On the contrary, some people found in the cup test that although the acidity of some yellow fruit processed coffee is good, the coffee taste is worse than that of red fruit.

Kaduai was cultivated in Brazil and is now commonly cultivated in Central America.

Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. The fruit is red and yellow. So far, yellow fruits have not been found to taste better than red fruits. On the contrary, some people found in the cup test that although the acidity of some yellow fruits was good, the coffee tasted cleaner than the red fruits.

Flavor: Sweet and pleasant white flower aromas, clean and attractive stone fruit aromas, sweet chocolate aromas, light citrus fruit aromas, stone jujube aromas, light spices

Palate: Sweet and supple fruit with a honey-sweet, syrupy texture, ultra-low bitterness, citrus fruit acids, soft and smooth sweetness that makes one want to drink after another

Kaduai is an artificial hybrid of Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain.