A brief introduction to the planting situation of Brazilian Hilado boutique coffee beans with strong flavor, geographical location, climate and altitude

Coffee production has gradually become a science since the introduction of coffee trees from Guyane française in 1720. Before 1990, the Brazilian government strictly controlled the coffee industry, with both severe interference and price protection measures, and the state has always implemented minimum price protection measures for farmers, resulting in coffee overproduction. At one point before World War II, there were 78 million bags left in stock, which had to be burned or thrown into water.

Since 1990, when the free market opened up, the former Brazilian Coffee Authority (IBC) has been replaced by a non-investment administrative body of the state, the National Economic Association, which pursues a policy of non-interference and allows producers to negotiate directly with exporters. The business activities of exporters are supervised by government legislation, and the relevant departments register legal exporters.

We reached it today.

The Kaseru establishment, quality assurance has previously been neglected, established on the basis of logistics barcodes, merchandise exports, can now balance production history.

In 2003, the Specialty Coffee Association of America (SCAA) concluded that coffee SCAA "flavor" types will be promoted to expert consensus and excluded from previous evaluations, respectively,"taste" is now key.

Since then, certificates have been issued in accordance with SCAA Kaseru regulations concerning the assessment of lots carried out at the Cerrado Coffee Institute.

In addition, in 2005, taking into account the certificate of origin, the priority of coffee in the designated area of Cerrado, Kaseru Cerrado coffee origin quality certification (name Cerrado certification) has been issued.

Serrado is a brand of high quality coffee.

In 2005, due to the certification of origin in the Cerrado coffee area designated the first right in this area of production, coffee meets the standard,"appellation Cerrado", and claims that it is recognized.

Like wine, coffee-producing regions allow only limited quality "identity" for the successful acquisition of world-class coffee regions, the name "Serrado" is now known.

"Serrado appellation" is called and you have to pass certification tests and produce quality. For production, the conditions of the so-called project rules of production (certification area, elevation of production area, confirmed variety, best soil, best agricultural technology, participation in the guarantee obligation scheme) have been met, so that, as in the designated certification cultivation, the farm can accommodate signs of Kaseru certification.

In addition, the quality, condition and number of SCAA evaluation methods scored more than 75 points. All our coffee is delivered with only those premium coffee beans.

Serra multi-field environment

In Cerrado, in addition to the temperate climate, irrigation facilities enable businesses to maintain a consistent quality of production supply at all times.

In addition, in planting, the balance of the whole environment, sprinkle herbicides, nourishing enough to sprinkle fertilizer nutrients of weeds dare to fill the land rich in humus of the harvest weeds production coffee trees will be reduced, while nature's careful operation, go in an earth-friendly and safe way.

Therefore, small animals and earthworms are often seen on the ground, with unique characteristics of Serrado agricultural groups.

Also visible next to a pig farm and pasture estate is one of the typical agricultural Serrado landscapes.

So, chicken, pork, can easily be obtained by composting on cow dung organic fertilizer, plus they are all composted on fruit cherries and parchment. These environments edify the organic ecology of nature on the ground, making it a strong Serrado coffee. a

Brazil has many large farms, operating endless coffee plantations, they use machines to harvest, and use machines to dry, automated efficiency is very high, as if coffee as a general agricultural material, completely abandoned flavor and disregard. As a result, many specialty coffee companies simply do not sell Brazilian beans, lest they demean themselves. Brazilian santos still occasionally appear in select coffee shops, but they are bourban santos rather than the cheaper flat bean santos. Santos is a descendant of Bourbon, hence the name of the Port of Santos exit. This coffee tree in the first three or four years of the beginning of the fruit, the beans produced small and curved, excellent flavor, known as "Bourbon Santos." After that, the beans become larger, flat shape, no longer curved, become "flat bean Santos", flavor has been much less than before. In Taiwan, Brazilian coffee can be seen everywhere, but mostly flat beans Santos, in fact, Brazil still has good quality coffee beans, will be sold to the market under its own name, no longer known as "Brazilian coffee". Some farms still retain the old bourbon seed, the raw beans are small in size, curved, red in the center line, and marked with a red center. Bourbon beans taste full, rich aroma, like drinking old wine in general, it is worth a try

Brazil has been figuratively compared to the coffee world's "giants" and "kings." There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of Brazil's coffee. Brazil has twice or even three times as many coffee producers as Colombia, which is the world's second-largest coffee producer.

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8 - 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%, but the country's influence on coffee worldwide, especially on coffee prices, is significant. For example, two frosts in 1994 caused a sharp rise in global coffee prices.