A brief introduction to the Market Price of Fine Coffee Bean varieties in Lindong, Sumatra

There is another Arabica coffee called Lindong in Subei, Indonesia, which is now sold as single-serve coffee, but more than a decade ago it was also known as mantinin. Among the many small producing areas in northern Jiangsu, Uncle Bean likes the Asaki producing area best. Volcanic soil enriches Aski's mantinin with a syrupy flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Bean gave it a Chinese name called "Qingkong"

The Sumatra Lintong Rasuna coffee beans differ in flavor from the regular mantinin beans in that they have a clear and delicate taste, and the herbal and earthy flavors common to the regular mantinin beans are less pronounced on this coffee bean.

Rasuna Sumatra Lintong Rasuna Sumatra Lintong Mantenin coffee cup test data as follows:

Roasting degree: 20 seconds after the end of the first explosion, the beans are placed

Dry fragrance: South ginger, hazelnut sweet, cream, rose, mint, ginseng, cardamom, wheat fragrance

Wet fragrance: South ginger, tangerine peel, cream, herbs, ginseng

Sip: bright, clean, grapefruit, sweet with maple syrup, full of southern ginger

The slight acid of Mantenin is mixed with the most intense fragrance, so that you can easily appreciate the lively factors in the mild fragrance. Its outstanding and extraordinary taste charms many admirers. In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. These trees are planted on the slopes between 750 meters and 1500 meters above sea level. The mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong taste. distinctive, with a slight chocolate and molasses flavor.

Mantenin coffee beans have large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, plus different roasting degrees will also directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. Manteling beans are arguably the ugliest in appearance, but coffee fans say the uglier the Sumatra beans, the better, mellower and smoother the taste

Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the mantelin produced in Sumatra. The finest of the fine traditional Arabica coffees produced in Sumatra North are marketed under the titles Lintong and Mandheling. Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling is a more general term that encompasses Lintong Lindong coffee and similar conditions of Diari[capital Sidikalang], Toba Lake North growing area processing and Sumatra characteristics. I describe these processes in such detail because it is not clear to what extent soil and atmosphere and unusual treatment techniques and three-stage drying each influence the formation of the characteristics of Linton and Mantenin coffee. Only one thing is certain. These treatments occasionally produce excellent coffee but are also extremely unstable. Only relentless picking in the export warehouse of Medan Port can guarantee the depth of texture and unique, understated richness of Lintong and Mandheling, emerging from the interference of other odors.

Asher Gold is a Sumatra coffee produced by the famous Costa Rican coffee estate-La Minita (La Minita), especially to Sumatra technical guidance, from planting to processing, and with La Minita's strictest quality management capabilities.

The production area is mainly located in Lindong area, but the flavor is very different from that of ordinary mantenin. Clean and charming peach and apricot aromas jump out of the herbal and woody aromas of traditional Sumatra coffee!

La Minita works closely with local farmers and teaches the most advanced agronomic techniques, from pruning to circular farming concepts, and with their most famous quality control requirements, ensures that the fruits harvested are ripe, no wonder the flavors in the cups are dry and sweet. Asher Gold's nearly perfect appearance of raw beans, for Sumatra coffee, it is very difficult to make raw beans almost flawless, coupled with La Minita's requirement to harvest all ripe fruits, this is quality assurance.

Sumatra coffee is almost always semi-washed or sun-cured, with a large difference in quality and a high percentage of defective beans. The gold of Asher is processed by Volkopi processing plant located in Aceh area.(Blue Batak is also a product of the treatment plant), using pre-washing treatment, post-drying, or semi-washing method (may be mixed depending on the situation), and after three hand-selected (TP: Triple pick, Hand sorted), thus greatly reducing the defect rate, sampling 300g, only 1- 2 green beans slightly defective, which is very valuable for Sumatra coffee Sumatra Lintong Rasuna Sumatra Lintong Mantinen Coffee Bean Product Name:Sumatra Lintong Rasuna Variety: Rasuna Source:Catimor and tipica Hybrid VariantOrigin: Indonesian Farm:Wahana Estate Region:Sidikalang Altitude:1100-1300 mTreatment: Semi-washed Rasuna Sumatra Lintong Mantenin coffee beans differ in flavor from regular Mantenin coffee beans, he has a transparent and delicate taste, the herbs and earthy flavors common to regular Mantenin coffee beans are not obvious on this branch of coffee beans. Sumatra Lintong Rasuna Sumatra Lintong Mantini Coffee Bean Cup Test Data are as follows: Roast: 20 seconds after the end of the explosion, dried bean aroma: South ginger, hazelnut sweet, cream, rose, mint, ginseng, cardamom, wheat moist aroma: South ginger, tangerine peel, cream, herbs, ginseng sip: acid bright, clean, grapefruit aroma, sweet with maple syrup, South ginger flavor Although Sumatra Mantini and Java Arabica are both Arabica species, the former's body syrup taste and other characteristics contrast with Java Arabica coffee. Mantenin is concentrated in northern Jiangsu, but mantenin coffee varies greatly due to altitude, soil and farming conditions. This, coupled with the fact that Sumatra coffee is mostly privately owned, makes it a challenge to obtain a high quality and stable supply of coffee.