A brief introduction to the flavor and aroma characteristics of caramel-like coffee beans in Lindong, Sumatra

Dried fragrance: ginger, hazelnut sweet, cream, rose, mint, ginseng, cardamom, wheat fragrance

Wet incense: southern ginger, tangerine peel, cream, herbs, ginseng

Sipping: acidity is bright, clean, grapefruit fragrance, with maple sugar-like sweetness, full of ginger flavor

Mantenin's leaping acid mixes with the richest aroma, giving you an easy taste of the lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make it unique, with a hint of chocolate and syrup.

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans can be said to be the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery the coffee is.

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and Diari [capital Sidikalang] under similar conditions, the process of growing areas north of Lake Toba and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable. Only by the merciless selection in the Medan port exporter's warehouse can we ensure that the deep texture of Lintong Lin Dong and Mandheling Mantenin and the unique and low-key rich taste can emerge from the interference of other smells.

From the famous Costa Rican coffee estate-La Minita (Raminita) to Sumatra technical guidance, from planting to processing, and with the most stringent quality management capabilities of La Minita.

The producing area is mainly located in the Lindong area, but the flavor is very different from the general Mantenin. The clean and charming peach and apricot aromas jump out of the herbal and woody aromas of traditional Sumatran coffee!

La Minita works closely with farmers locally and teaches the most advanced agronomic techniques, from pruning to circular farming, and with their best-known quality control requirements to ensure that the fruits harvested are ripe, no wonder the taste in the cup is dry, sweet and dry. With the near-perfect appearance of raw beans, it is very difficult for coffee in Sumatra to make the raw beans almost flawless, coupled with the fact that La Minita requires the full harvest of ripe fruits, which is the guarantee of quality.

Most Sumatran coffee is semi-washed or sun-treated, with a large quality gap and a high rate of defective beans. The gold of the Ass is treated by the Volkopi treatment plant located in the Aceh area (Blue Batak is also the product of the treatment plant), washed in the front, sun-dried in the latter, or semi-washed (may be mixed according to the situation). And after three times of manual selection (TP:Triple pick, Hand sorted) after treatment, the defect rate was greatly reduced. After sampling 300g, only two raw beans were found to have slight defects. This is a very valuable coffee for Sumatra Sumatra Lintong Rasuna Sumatra Lindong Mantenin Coffee Bean Product name: Sumatra Lintong Rasuna La Suna Variety: Rasuna La Souna provenance: Catimor and tipica Hybrid Variety Origin: Indonesian Farm: Wahana Estate region: Sidikalang altitude: 1100-1300 m treatment: semi-washed La Suna Sumatra Lindong Mantenin coffee beans are different from ordinary Mantenin coffee beans in flavor He has a transparent and delicate taste, and the common herbs and earthy flavors of Mantenin coffee beans are less obvious on this coffee bean. The measured data of Rasuna Sumatra Lintong Rasuna Lindong Manning coffee cup are as follows: baking degree: dried beans 20 seconds after explosion: ginger, hazelnut sweet, cream, rose, mint, ginseng, cardamom, wheat wet fragrance: southern ginger, tangerine peel, cream, herbs, ginseng sipping: acidity bright, clean, grapefruit fragrance, with maple sugar sweetness Southern ginger-flavored Mantenin of Sumatra and Arabica of Java belong to Arabica species But the former's characteristics such as mellow thickness and syrup taste are in contrast to the relative peace of Java Arabica coffee. Mantenin is concentrated in northern Jiangsu, but it varies greatly because of altitude, soil and farming conditions. Coupled with the fact that the Sumatran coffee industry is mostly private and free, it is a challenge to have access to high-quality and stable supply of coffee.

There is another kind of Arabica coffee in northern Jiangsu, Indonesia, called "Lin Dong". It is now sold as a single coffee, but it was also called Mantenin more than a decade ago. Among the many small producing areas in northern Jiangsu, Uncle Doushu likes Yazaki best. The volcanic soil enriches Yazaki's Mantenin on the basis of syrup flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Dou gave it a Chinese name "clear Sky".

La Suna Sumatra Lintong Rasuna Linton Mantenin coffee beans in Sumatra are different in flavor from ordinary Mantenin coffee beans in that they have a transparent and delicate taste, while the common herbs and earthy flavors of general Mantenin coffee beans are less obvious on this coffee bean.

Lasuna Sumatra Lintong Rasuna Sumatra Lindon Manning Coffee Bean Cup test data are as follows:

Baking degree: 20 seconds after the end of the first explosion